[Xiake Dali Bank] Follow Xu Xiake taste Dali Tea Culture

Tea is a must -have in Xu Xiake's travel inspection. In "Xu Xia Ke Journey", there are more than 70 records about tea. Every place, he pays great attention to the tea production situation and the quality of tea. In the ninth year of Ming Chongzhen (AD 1636), Xu Xiake traveled southwest. In the eleventh year, he entered the Dali Bai Autonomous Prefecture and traveled to ten counties and cities under the jurisdiction of Dali.

On May 17, 2021, China Tourism Day, Dali Prefecture, donated to Jiangyin City, Jiangsu Province, has a 60 -year -old -age -age -age -aged tea tree, and settled in the Holy Garden in Xu Xiake's former residence.

According to Yang Qingchun, president of the Xuxiake Research Association of Dali Prefecture, Xu Xiake has nearly 20 places in Dali Traveling in Dali.

Bai tribe tea

Xu Xiake mentioned Dali's tea art many times in "Dianyou Diary". During the period of visiting Dali, he went to Jiza Mountain twice and stayed in Jizi Mountain for more than 5 months. At the time of tea tasting, "the elders of Hongjun invited the West Tower to watch the lamp ... downstairs, the green pine pine mao shop was used as a Yin Xi, went to the table to sit down, and set up boxes. Salt tea, secondary honey tea ". Although it is different from the Bai tribe three -Dao tea now, it can be seen that as early as the Ming Dynasty, Dali had taken Sandao tea as a way to entertain VIPs.

In the early days of the Nanzhao State of the Tang Dynasty, the Tang Dynasty's "Bar Book" recorded: "Mengshe is drunk with pepper, ginger, and Guihe", which is the prototype of the early three tea.

The Bai tribe three tea, the first tea is "clear tea", the color is like amber, the taste is bitter, so it is called bitter tea.

The second tea is "Sweet Tea". After drinking the first tea, re -place tea, roast tea, boiled tea, and put a little brown sugar, milk fan, cinnamon, etc., which tastes sweet.

The third tea is "aftertaste tea". Put honey, fried rice flowers, peppercorns, walnut kernels in the tea cup, sweet, sour, bitter, spicy, have all the taste, and endless aftertaste.

One bitterness, two sweets and three times, also contains the philosophy of life "one bitter, two sweets and three times".

Inductive tea

Since ancient times, "deep mountain Tibetan ancient temples, famous tea", "Senteng Tea" was first produced in Dali Yantong Temple.

Dali is full of tea. During the Jiajing period of the Ming Dynasty, Li Yuanyang, a famous Dali celebrity in Jiangzhi County, said, "Sexual taste does not reduce Yang Xian, the year of Tibetan, the better the taste."

In March of the twelve years of Chongzhen, Xu Xiake visited the three towers of Erhai, Butterfly Spring, and Chongsheng Temple of Dali Cangshan. , To make tea trees, the trees are all three or four feet high, and they are similar to Gui. At the time of picking, they are all raised by the ladder.

According to rumors, Shengtong tea has now become the main tea of ​​Dali Bai's "Three Tea".

Dali Tea Populus, Dali Tea

Tea has a history of thousands of years in China. It is the earliest trade product in China. The ancient trail of the Southwest Tea Horse has also come. At the same time, tea is also an important product of the ancient water and land Silk Road.

As a Dali at the intersection of the Southern Silk Road and the Camellia Ancient Road, the tea culture is even more unique. As early as the Han Dynasty, Dali had "Ye Yu Bakery". Baked "is roasted tea.

In the middle of Nanzhao in the Tang Dynasty, the palace royal tea and singing and dance performances became a etiquette and gradually formed tea culture. In the Ming and Qing dynasties, with the development of business, Dali Tea Culture was further developed and improved.

Dali tea is rich in content, weddings, sacrifices, etc., tea is everywhere, "tea", "tea", "welcoming tea", "blessing tea", "staying tea", etc. The traditional etiquette of the Dali people's enthusiastic hospitality.

Shimonatsu tea, Cangshan snow green, Nanxun Qing tea, Weishan oolong tea, Yunlong Biluochun tea, Yongping Daiping tea and other Dali tea products are endless.

Cultural Tourism Head Firing Media Reporter Lin Yanwen

Tu Dali Prefecture Culture and Tourism Bureau Zhou Lei Qian Xiuzhen

Responsible for Tong Wenwen Liu Rongshan

Review Huafang

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