There are so many types of tea sets. Why is "universal tea set" built a bowl?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

On the tea table of the village aunt Chen, there is always a magic weapon.

No matter what tea, black tea, rock tea, or white tea, the first thing to think of must be it.

For many years, I have a lot of tea sets, the glass is crystal clear, the purple sand pot is simple and atmospheric, and there are various functions, convenient and fast automatic teapots.

But every time you make tea, you can search between a crowd of tea set, and finally fall on it.

With it in his hand, it was like the warrior held his sword, and the general rode on his war horse.

It has a very ordinary name: cover bowl.

A friend asked: Is it so good to cover the bowl? What are the benefits of making tea with it?

Oh my god, don't the benefits too much, okay?

As long as the running -in period, it is the most loyal and reliable friend around you to help you open the door to the world of tea.

If it is time permit, you may wish to sit down, drink tea, and listen to the village aunt Chen slowly.

"2"

The first benefit of covering a bowl is that it does not pick tea, and it can be tolerant of any tea.

Many tea sets have their own small temper.

The open glass, love green tea, green leaf and green soup floating in a transparent cup, is an excellent enjoyment of color and fragrance.

However, if it is used to make other tea, it has a small regret with various lack of beauty.

I ca n’t smell the fragrance; the aroma is too fast; after the tea leaves are soaked for a long time, it is easier to drink and stronger, and the harder it is.

The teapot with a lid is also quite picky.

Whether it is purple sand or coarse pottery, according to the teapot enthusiast, it is recommended to have a pot of tea, that is, a pot can only make one tea.

Not to mention different tea, that is, different categories of tea, different picking time, can not be mixed, otherwise it will affect the pot raising.

Covering a bowl is not like them, it is extremely versatile, suitable for most of the tea on the market.

Over the years, the village aunt Chen has used it with black tea, white tea, and oolong tea, which has not been disappointed.

As long as the quality of the tea itself is good enough, as long as the brewing method is correct, the aroma and taste it presents will always be so complete, so rich, so clear.

Especially the standard white porcelain cover bowl, its big belly, whether it is a tight strip or a large leaves, can accommodate.

The white porcelain glaze is smooth, does not suck incense, does not grab the taste, no matter what tea is soaked, as long as it is rinsed, the next time you want to change what tea, you do n’t have to worry about the flavor of flavor.

There is a tea friend who joked that the bowl can soak everything, and it is too appropriate to think.

"3"

The second benefit of covering a bowl is to facilitate the smell of all stages.

The aroma of tea has various changes at different temperatures and different brewing periods.

It is this pleasant, rich and variety of aroma, which is more attractive, making you intoxicated and obsessed with you.

In addition, tea will also tell you its life with smell. Its production area is good or not. What encountered in production and whether it was treated properly during storage.

If you are careful enough and be good at catching the clues that it disclosed, you can avoid some old tea and problem tea before drinking, so as not to drink and regret it.

The cover of a bowl is the best weapon for smelling incense.

Its shape, as described by its name, has a lid, a bowl, and the lid can lock the scattered smell, and then unveil it. The rich fragrance comes up.

Compared to the open glass, the huge tea pot is more convenient to smell the tea incense.

Use a cover bowl to easily feel the aroma of tea at all stages.

Before brewing, you can smell dry tea; when brewing, you can smell the incense; after brewing, you can also smell the leaf bottom incense.

Just cover one incense, you can feel the subtle changes when you smell the slightly cold from the hot, and you can also feel the different styles between the previous rush and the next rush.

When you encounter a good tea, every time you unveil the lid and get closer to the nose, it is a surprise.

Or elegant, either sweet, or rich, or fine, all kinds of incense appears to the nose, as if walking into another world from the earth.

The place where the eyes are, it is the fresh spring light in March. It is the alley full of lilacs after the rain.

Its aroma is the ecstasy hand, tempting you to further taste the graceful taste of the tea soup.

"4"

The third benefit of covering a bowl is to make a relatively complete aroma.

Some tea friends said: The purple sand pot can also smell incense and soup.

Yes, the shape of the purple sand pot is also covered, but it is a pity that its material has a certain adsorption.

This special mud will produce fine pelvic pores after firing, and it will also absorb some tea flavor at the same time.

Any tea is brewed with it, and the aroma tastes like a slimming, which is a lot thinner, and the enjoyment is greatly shrinking.

At the same time, these inhaled fragrances and flavors will always be stored in the inner wall of the pot body, and the next time it encounters boiling water, it will be released.

Generally, it is difficult for tea friends to be dedicated to special pots. Maybe you drink fresh white peony last time, and the next time you drink Xin Rui cinnamon.

If you use the same pot, the different aroma taste is mixed together, it is like mixing a good dish with a table of beautiful flavor, the taste of the out of is turbid, but it loses their original unique charm.

The tea flavor presented by the bowl is more complete and accurate. Especially the white porcelain covers bowl, its glaze is erected between the tea soup and the bowl body.

All the incense and taste are sealed in the bowl of this layer of protective film, maintaining its original face.

Do not worry about the aroma of tea, and do not have to worry about the previous taste affecting the sensory experience.

No matter what tea is made, as long as you rinse it, there will be no leftover, and you don't have to worry about skewers.

Use it to drink white silver needles, fresh fragrance and refreshing; drink small species in Zhengshan, nectar scent, and feel clear; drinking Wuyi rock tea is even more rocky flower fragrance, full of charm.

"5"

The fourth benefit of a bowl is convenient for fast soup.

Whether it is white tea or rock tea, black tea or black tea, high -quality tea has a common feature, that is, the internal quality is extremely abundant.

It is the advantage that is good for production areas, good craftsmanship, and good storage. It is the lack of inferior tea and low -end tea.

The extremely rich internal material, the release speed of the high temperature at boiling water is also extremely fast.

Low -quality tea may take more than ten seconds, or even tens of seconds to achieve the taste and taste. For good quality tea, it only takes a few seconds to reach it.

Therefore, drinking good tea needs to be out of water, and the movements are done in one go.

Among the many tea sets, the soup speed of the bowl is extremely fast.

Between the lid and the bowl body, it can form an exact opening, allowing the tea soup to pour out quickly. You can also adjust the soup water out of the soup by adjusting the posture of the wrist.

In the beginning, the nine -day waterfall was flying down, then the water column from thick to thin, and finally the fine stream.

After the operation is skilled, the whole process can end instantly. At this time, the tea flavor will not be too strong or fading. It is an excellent state.

In addition, the covered bowl can also flexibly adjust the angle of the outlet according to the category of the tea, ensuring the normal soup speed, and let a large number of buds leave in the bowl body.

Dry tea pieces are wide and can be enlarged by opening; dry tea strips are small and do not affect the taste of tea, the opening can also be slightly tuned.

The pot -shaped tea set, the pot mouth is usually slender, the amount of soup is slow, and it cannot be adjusted. The large tea leaves are also easy to block the mouth of the pot.

Tea is soaked in boiling water for a long time, and the nutrients are too quantified. The original refreshing tea soup is deepened, the taste is too strong, and it may even appear bitter taste.

"6"

No matter where you go in these years, you have carried a bowl with you.

This is already a habit, with it, like a friend guarding you, feeling at ease.

Whether you invite tea friends to drink tea or fight with tea together, you don't panic when you see it.

Of course, there are also differences between the cover bowl and the bowl.

The difference between the type, material, and size makes it more diverse and more varied.

If you have to choose, your favorite is really white porcelain.

Because of its smooth bowl, because of its standard capacity, because it is just right.

For the village aunt Chen, it is the Xizi in his heart, which is too strong to add one point, and one point is too light.

Which one is your right?

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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