This wine is fragrant, Qiu Guqingquan was selected as "Hubei Time"

Hubei Daily (Reporter Jin Lingyun and Correspondent Nie Shuang Cui Cuishi) Recently, the Provincial Department of Commerce released the fourth batch of "Hubei Old names" identification list. The list has also become the first "Hubei old name".

Akiyama Winery is located in Yiping Township, Mohe County, Yaigui County. According to the records of Moiping Township, in the end of the Qing Dynasty, Akiyama wine was already famous. After the founding of the People's Republic of China, the barrier stopped and stopped. In March 1992, the Akiyama Winery was officially registered, and the wine was named "Qiu Gu Qingquan".

Zhou Gongbing, the non -genetic inheritance of the ancient wine techniques of Akishan, introduced that the winery used the ancient method to brew, cooked corn, sorghum, buckwheat, etc., mixed with wine tunes and fermented, then put in wine crickets, add fire to the fermented grain to form steam. The steam enters the cooler through the catheter, and it will form a liquor in cold. Therefore, Akiya Qingquan is also known as "moving dumplings".

"This brewing skills include eighteen ancient methods such as grain, cooking grain, mixing, stalling, multiple fermentation, distillation, and cellar." Zhou Gongbing said that the technique successfully declared the municipal intangible cultural heritage in 2021 The winery has also become the non -legacy workshop of the ancient wine brewing of Akiyama. Because winemaking uses the pure mountain spring water in the local Akishan Mountain, the method is simple and the produced is clear. The products also move to the country through e -commerce platforms and network channels and are exported abroad.

Zhou Gongbing is responsible for the production and management of the winery. His wife Wu Chengzheng is responsible for product sales, marketing and brand cultivation. The couple cooperate with the division of labor and work together to cultivate the winery. "It is not easy to be selected as the" Hubei Time ", and inspire yourself to inherit the authentic liquor brewing process, and wipe the old -fashioned plaque brighter." Wu Chengyi said.

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