Why is it suddenly popular?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

Talking about the variety of rock tea, cinnamon is a well -deserved topic queen.

All kinds of cinnamon, lingering tea tables of tea friends.

In the previous paragraph, a friend sent a screenshot of a live broadcast room.

There is a single cinnamon in it.

Friends are curious, can cinnamon be used alone?

In terms of practice, everything is possible.

As long as you are willing to customize at high prices and make cinnamon as a shrub.

It is determined that a tea tree is separated alone, which is specially processed and picked independently during the spring tea season.

Single plants and single collection, specifically explain tea collection workers, don't confuse tea.

Circles this cinnamon green leaves.

Dry independently, shake the youth independently, kill the youth independently, twist independently, and then roast it independently.

In the process of making tea, enjoy a single room for a single room.

In addition to processing, it is not impossible to process.

But from a practical point of view, cinnamon is low in shape, and a green leaves cannot be collected on an adult tea tree.

The finished products are estimated to be about 2-5 soaked.

The big expenses are just for a few teas, which cannot be drawn from the economic account.

Divoal -shaped tea trees such as daffodils, large objects, make some single clusters, are understandable and understandable.

It's like cooking with a western blue flower.

If it is a shrub -type tea tree, it is too outrageous.

Similar to ordering to order in the kitchen, it is obviously difficult to use one empty cabbage to cook independently.

SO, cinnamon's many categories, gimmicks of single cinnamon, do not have to be trusted.

Behind this, there are too much hype hype and no credibility.

Mention the category of cinnamon, mountain field, fire merit, year, picking old tender and so on.

The following 4 categories of subdivisions are more of reference significance.

"2"

1. Have you heard of tender cinnamon?

The picking of rock tea should be picked.

Specifically on the cinnamon, considering the characteristics of the variety of leaf shapes, mostly small and medium -sized openings.

Every time in the spring tea season, the final finalization of rock tea picking is very sophisticated.

Too early, inappropriate, green leaves have not fully developed internal quality.

It is too late, and it is even worse. The fiber inside the leaves grows old.

In many cases, the best stage of rock tea, the window period is only about three or five days.

Once the tea picking period is passed, the expiration is not available, and the fresh leaves collected are a lot worse.

After a brief understanding of the background of rock tea picking, let's look at "tender meat".

Cinnamon is tender, as the name suggests, and the cinnamon that intentionally deliberately tender.

Eating pea tips, very tender, picked with tip, the flavor of the hot pot is stubborn.

But rock tea picking is not as tender and better.

The tea picking is too tender, and the bitter substances containing the green leaves are higher, and the tea polyphenols are higher in the tender leaves.

As a result, the tender cinnamon made, the tea taste is relatively bitter and astringent.

However, in the early years, some people were very tender and tender in order to pursue domineering and bitter taste and bitter tea.

The purpose is to borrow the recklessness of "newborn calves is not afraid of tigers".

But according to personal opinions, this tender practice is not mainstream.

I could get angry for a while, but I couldn't get the fire for a while.

After a gust of wind, now I look back, and few people have mentioned this concept in the circle.

"3"

2. Is there a cinnamon baking light fire?

When it comes to light fire tea, many tea customers think of a series of lists.

White chicken crown, Qilan, golden peony, yellow rose, Ruixiang, Chunlan, Chun Tao ...

According to the direction of "Seeing Tea Baked Tea", these varieties mentioned above are more common in baking into light fire and medium light fire.

They are also frequent visits to try tea on the tea table when the twelve golden light -fire version is selected every year.

In the impression, Wuyi Mountain people made cinnamon, but it was rare to bake into light fire.

But less does not mean that there is no.

Just say that light fire cinnamon is relatively niche on the market.

After all, there are also people at the top of the top of the Niuheng pit meat cinnamon, and some people are willing to use it to make light fires. Why talk about ordinary cinnamon?

Still, there will be a market if there is a need.

The quality of rock tea is not determined by fire.

Different fireworks such as light fire, medium fire, and foot fire are like daily makeup, commute makeup, and dinner makeup, which reflects only personality differences.

It is undeniable that for rock tea, as long as the tea bottom is good, the light makeup is always suitable.

But choose tea according to personal taste.

Twist still feels that cinnamon is baked to medium fire, medium -foot fire, foot fire, and the baking fire is slightly sufficient. The overall aroma, taste, and charm are more enjoyable!

"4"

Third, cinnamon talks about tree age, what is the old tree cinnamon?

A Shandong tea friend asked questions before.

As far as he knows, the fruit tree has a high yield period. If the fruit tree is more than a certain year, the fruit hanging output is not high, and it must be cut off.

What about rock tea, does rock tea exist?

From the perspective of scientific planting, the age of the tea tree may not be older.

Especially shrub tea trees.

Shortblasts are not long -lived.

After a certain period of time, the overall state will be aging.

Many shrubs -type tea trees, if the tree is too old, even in the spring tea season, when all things are erected, the tea tree is limited.

Tea green production is small.

Not only is there less, even the development speed of buds and leaves is not as good as those of the tea trees in the middle period.

From the perspective of economic benefits, at this time, you can consider cutting off and re -planting.

However, from the perspective of flavor, with the accumulation of trees, the tea trees are rooted deeper, and the accumulation of nitrogen -containing substances inside the tea tree is more sufficient. The old tea tree, the tea taste will be more mellow, full, and thicker.

Although the production of tea green is small, after concentrating, the green leaves that can be collected have concentrated more essence tea flavor.

In the rock tea, narcissus is a small tree, and cinnamon is a shrub.

Cinnamon is not like narcissus. It is distinguished from high bushes and old bushes.

However, from the actual experience of drinking tea, cinnamon, older cinnamon,, for example, the tea trees that are about 3 or 40 years old, the finished products are indeed more windy.

Gui Pi Xiang is older and stronger, and has the characteristics of "Jiang Gui, old and spicy" characteristics.

When the tea soup swallowed into the throat, the spicy feeling passed through the throat was obvious and the aftertaste was wonderful.

In summary, the existence of Lao Shu cinnamon is willing to have a willing.

Loss is output.

What you get is a different flavor.

Lost east, the mulberry elm.

"5"

Fourth, "Drinking Chen tea, cinnamon drinking new tea", is the cinnamon worth drinking?

One time, chatting with rock tea collection.

Someone stated that if you want to save rock tea, it would be better to choose daffodils and Tie Luohan. Cinnamon is still more suitable for drinking new tea.

Why, Twist further questioned.

The other party explained that the market market was like this.

When you go to buy old rock tea, you must have a lot of daffodils and have never heard who has cinnamon.

Oh I got it.

Is there any possibility behind that because the cinnamon promotion time is not long, so I didn't leave much old tea?

As soon as the words came out, the other party was choked.

At the same time, I also thought of another level.

That is, in the past ten years, it has been the golden age of rock tea cinnamon.

The cinnamon made by the tea farmers, as long as the quality is not too bad, do not worry about the sales.

When a lot of cinnamon was in new tea, he turned his hands early in the morning.

Therefore, in the end, the number of old cinnamon is naturally worse than that of narcissus.

"6"

How many years can cinnamon be stored?

This is a very grand proposition. To this day, a sample that can meet the standard storage requirements is not large, and it is difficult to conclude.

But the idea of ​​drinking tea is that cinnamon mainly drinks new tea, which is true.

After the rock tea fades, the flavor can enter the peak immediately.

In order to feel the best flavor, there is no need to blindly save tea.

But this is not to say that the cinnamon is unparalleled.

After all, the following year's foot fire tea, Chen tea cinnamon around 2-4 years, as long as the fire is baked and stored in place.

Soak it open, the tea taste is also smooth and smooth, and the slurry feel is obvious.

Just like the positive rock cinnamon in 2019.

Although the old cinnamon is not as good as the new tea, it is in line with the mainstream.

But the good quality Chen tea meat cinnamon is unique, there is no need to negate!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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