Is the bitter white tea, the more obvious the return of Gan?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

When it comes to the ancient literary and poets, I usually think of a more positive image.

Not to mention Xianfeng proud, at least it is righteous.

However, talent and character are completely different.

Those who are familiar with poetry, knowing etiquette, and good articles do not necessarily be positive.

If you cross the modern times, the proper is cultural hooligan.

Especially one named Du Mu can destroy the public image of the entire Tang Dynasty poet.

One sentence is called "Winning the name of the blue building", and the phrase "The bead curtain is always not as good as".

There are also "good brothers" of Yuan Yan and Bai Juyi.

The former is young and loses the cousin, and the middle age is ambiguous with the young women of the literary and art circles Xue Tao and Liu Caichun;

When the latter was old, he raised a group of singers. When he dismissed them, his heart was painful.

Of course, in addition to these "flower heart big radishes" who love one, there are still many good men in the Tang Dynasty poets.

For example, Du Fu, who is not romantic, calls his partner "old wife".

Lao Du often wrote her in the poem, and fortunately there were these poems, so we could understand their love life little by little.

Those who are sad, out of flow, happy, happy for life ...

No disappointment, no cheating, no lace news, only long love.

"2"

As the saying goes, the prodigal son does not change the gold.

On weekdays, some prodigal sons who are often used are often used.

Stay down, do something well, and get along well with others.

At this time, for this person's life, it is the most precious and more valuable than gold.

Because it is difficult, rare, few people can look back, so they seem extremely precious. After all, things are rare.

Just like a male star and director before, a scandal broke out.

Of course, from now on, it is commonplace.

But when everyone turned around a few years ago, a video in an interview was co -starred by their husband and wife.

In that video, the man said that the man CG was a philosophical proposition.

The woman said with a slight embarrassment that as long as she goes home.

It turns out that many people are looking forward to the prodigal son back, but the hope is too slim.

Just like a few days ago, a tea friend asked us:

"I started to drink bitter at first, but after that, there was a white tea that returned to Gan. Is it a good tea?"

This problem is very intriguing.

First of all, it is certain that the white tea is very bitter, and it is definitely not normal.

Or, the quality of tea is too poor, and the content of tea polyphenols and caffeine is too high to exceed the acid.

As a result, this kind of tea soup will be very bitter, and the freshness will be weak.

In the national standard of white tea, the sensory quality requirements of good tea are "fresh, fragrant, mellow, refreshing", and do not mention bitterness and astringency at all.

This proves that the bitter white tea is not a good white tea.

High -quality white tea is rich in tea, while tea polyphenols, caffeine, polysaccharides and other substances have balanced content.

Therefore, the bitterness will be bruised by the fresh taste, and the evil will not be positive. In the end, it presents the soup that is fragrant and sweet, not bitter and not astringent.

Either, the brewing method is improper, and the cup is bubble.

The so -called stuffy bubbles refer to letting tea stay in a bowl for a long time and keep contact with water.

In this process, tea polyphenols and caffeine will be released in large quantities, which will cause the tea soup concentration to be too large and drink and bitter.

Even the high mountain white tea with rich internal texture cannot be exempted.

After bubbles, it will definitely become bitter and astringent, and it is difficult to swallow.

The era of "not bitter and not astringent" has long passed.

Now people drink tea, no longer pay attention to bitterness, excitement, and strong.

Xiang Qing Ganjian is the charm of good tea.

"3"

Why is there a sweetheart for drinking tea?

Many people have a misunderstanding about returning Gan.

That is, everyone thinks that the more bitter tea, the stronger the return of Gan, the more obvious.

actually not.

The real principle of returning to Gan is the appropriate amount of tea polyphenols in the tea soup, which can make the tea soup sweet after drinking the tea soup.

At the same time, a fresh aroma and sweetness will be formed, which is back.

In addition, there is another saying in the industry that is rich in tea in tea, which can be combined with protease in the mouth.

Then generate new substances, and this substance will make you feel brilliant and make a slight sweetness on the tongue surface.

In simple terms, this is not the sweetness of the tea soup, but it is generated by combining the tea soup with the taste buds after the entrance of the tea soup.

Therefore, it is not just a simple sweetness, but a more advanced "sweetness."

When drinking tea, the old tea guests not only pursue the sweetness after the entrance, but also passionate to feel the "sweet" taste.

It seems to be sweet and not sweet, and clearly makes people feel the sense of Shengjin and sweetness.

Therefore, Huigan only appears in good tea.

Specific to white tea, its return of sweetness will make the tongue grow, and make the throat feel comfortable and open.

Especially the white tea in the mountains, the return of the tea soup is very long -lasting, and it will be accompanied by the fragrance of flowers.

After the soup swallows, this aroma will always exist on the tongue surface, staying for more than five minutes.

If you do n’t continue to drink tea, you can always feel the delicious back of the taste buds, and it has been disperse for a long time.

The bad white tea will not have these experiences.

Perhaps the environment of the production area is not good, or maybe the tea making process is not good, or it may be improperly stored. In short, the soaked soup is weak and there is almost no.

What's more, drinking my throat tightly, let alone talk about it.

"4"

In addition, there is also a misunderstanding of "returning Gan".

When you drank a cup of bitter and bitter, the tea soup like Huanglian, the taste buds were paralyzed instantly, and it was unbearable.

But after a while, you will feel that the tongue surface is sweet.

At that time, the tea friends who did not know the truth would call this feeling as back to Gan.

In fact, it is simply a two -character thing.

Tea soup is bitter, which can only prove that there are a large amount of tea polyphenols and caffeine.

Long -term drinking will not only affect the sensitivity of taste buds, but also adversely affect the body.

As for the subsequent feeling similar to "returning Gan", it is actually just an illusion.

More professional nouns, called "comparison effect".

The more vivid the control, the stronger the difference.

For example, just ate a very sour lemon, and then go to eat sweet things, you will feel that the sweetness is doubled.

For another example, just walk from a dark room to the outdoors, and you will feel that the sun is extremely dazzling, and it takes some time to adapt.

All kinds of cases in life are telling us that many times, the senses will deceive the brain.

If you do n’t believe it, you can try it. When you drink a cup of bitter tea soup, you can drink boiled water.

Obviously it is colorless and tasteless, but it feels extremely sweet and very delicious.

Therefore, this view can't stand at all.

Most of the good tea, the bitterness at the entrance is very low, and it is almost impossible, but the return of Gan is still lasting and obvious.

When you are tasting, don't listen to rumors, misunderstand the true meaning of returning to Gan.

No matter how fancy explanations, the impact of bitterness on taste buds.

Misery is suffering. No matter what form is presented, after excluding the cause of brewing, a cup of white tea suffering must be a matter of quality.

"5"

The relationship between "returning Gan" and "sweet" is constantly cutting, and it is still chaotic.

Some tea friends only drank sweetly, but did not feel back.

Some tea friends did not taste sweet after the entrance, but experienced the sweetness that emerged back to Ganli.

There are also some tea friends who do not feel sweet nor back when drinking tea.

Obviously, the quality of this tea is not good, so don't drink it anymore.

The sweetness in tea is actually easy to taste directly.

It mainly comes from tea polysaccharides, as well as catexine. As long as it is rich enough, it can achieve the effect of "the entrance is sweet".

And returning to Gan is more complicated. One must have a time difference, and the quality of the two has higher requirements for the quality of tea.

It's not true to return to sweetness.

Xiang Qing Gan is really wonderful.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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