Novices do n’t understand Zhengyan tea, it is a waste to buy it?Tell you the truth

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

A foreign tea friend said that she reported a study class to learn tea.

Then under the guidance of the local tea party teacher, I bought a rock tea entry -level learning package.

After disassembling the positive rock cinnamon inside, it was found that the tea taste was really average.

So he asked the teacher politely:

"Why did I feel a little bit of this Zhengyan tea?"

It didn't take long for it to receive a large response from Yangyang.

The response of the tea teacher was very calm.

"What water do you use, how much water temperature, do you use a bowl to make a bowl, and how large the capacity is covered with a bowl, drink tea or drink with others, do you have a cup? Have you been slowly sipping? Did you have a cold recently? How did you smell the aroma? Did you eat spicy food before drinking tea?

After a series of problems, the tea friends were dizzy early in the morning.

In the end, I had to accept the trend, and try to drink it again.

The embarrassing is that the same cinnamon is soaked again, and the tea taste is still old.

The tea taste is bitter, slightly astringent, the aroma is average, and the soup feels not thick.

What exactly is going on?

At present, the tea friends are almost sure that the positive rock cinnamon in the box of the rock tea is average.

But according to the conclusion given by Tea Club.

"It is not easy for novices to drink rock tea. I have to take it step by step. The novice who started drinking rock tea at the beginning is normal to drink Zhengyan tea ..."

To tell the truth, there is too much slot point for such a determination.

"2"

Novices have just started, and generally do not understand Zhengyan tea?

This has been wrong since the starting point.

Although Zhengyan Tea cannot be directly equivalent to good rock tea. Only the mountain field is good+the craftsmanship, and the two can all be able to talk about first -class good tea.

However, the probability of good tea in Zhengyan Mountain is higher.

After all, from the market market, the price of green leaves of Zhengyan tea is not cheap. Tea, which is located at the core of Zhengyan Mountain Farm, such as "beef" and "Huiyuan Old Cong", even if there is a friendship, it may not be able to buy it.

When the owners of various mountains treat their own positive rock tea, they will definitely not process them subjectively. They are rough and indiscriminate, but they are pursuing perfectness and striving to make good tea.

True Zhengyan is good, and the advantages are clear.

Tea fragrance is rich, fragrant and diverse, rich in tea, mellow soup, and long -lasting aftertaste.

There are many advantages in collections, and there is no trouble that you can't understand or appreciate.

What is beauty and what is ugly?

What is good and what is bad?

Many times, you can see it at a glance.

After buying a certain rock tea, it is not worth buying, and you can know the answer after drinking.

Even if you don't understand the new people of tea, you can rely on intuition to taste.

Drinking rock tea that is particularly sour, astringent, and light tea, the quality must have problems.

If you just get started with the novice, the position is not enough, and you can't appreciate that Zhengyan tea as an excuse for pushing off is too pit.

"3"

Is it necessary to choose Zhengyan to drink rock tea?

In the tea circle, I often hear such a view -novice drinking tea and choosing cheap tea is better.

Specifically, in the rock tea circle, some people will feel that Zhengyan tea is "too deep."

Anyway, the novice does not understand, and choose the fresh ration tea with fresh aroma.

When you do n’t understand the rock charm and bone of Zhengyan tea, you start drinking from Zhengyan Tea, which is a waste of money, not economical and affordable.

It is undeniable that there are indeed existence in the tea circle in the tea circle.

But twist feels that as long as you want to drink rock tea, Zhengyan tea is essential.

If you just drink tea for cheapness, you ca n’t talk about tea, just to drink a few cups of tea with tea.

Besides, if it is too cheap, it will inevitably step on the pit on the premise of "one penny, one penny".

Rather than drinking cheap and inferiority, the taste of tea, and even the taste of the odor, it is better to drink boiled water.

Focusing on the characteristics of rock tea, predecessors have already made a summary summary: rock rock has tea, non -rock does not have tea.

It is produced by non -positive rocks, and the rock tea produced is not at all at all rock rhymes, and does not have the unique flavor of Wuyi Rock Tea.

From the perspective of rock tea's own attributes, the unique climate environment of Zhengyan Mountain Farm is always difficult to repeat.

The area of ​​Zhengyan is located in a special Danxia landform.

In the meantime, huge Danyan can be seen everywhere.

Danyan, as the name suggests, refers to red rocks.

Danyan, which is exposed outside, is red in color. When there are rock wall seepage, a large number of flowing water vapor passes through the pits and streams, it is easy to attach moss and moss.

On Danyan, through natural weathering, after the sun and the wind blows the rain, the rock debris rich in specific nutrients can be peeled.

After falling into the soil below, these weathered rock debris can make the soil soil of the four weeks of the soil loose and breathable, but also rich in nutrients.

The produced rock tea has abundant internal texture, sufficient nutrients, and obvious characteristics of rock bone.

Rock tea has the performance of "tea bone". The tea soup is drinking into the mouth, the taste is rich, and the tea taste is very mellow.

After swallowing the tea soup, it can still appear for a long time.

The tea soup without rock bones does not have that wonderful sense of strength.

When testing the comparison of tea, you will know when you drink it!

"4"

3. What is the difference between Zhengyan tea and non -Zhengyan tea?

In the rock tea circle, the scope boundary of Zhengyan tea continues.

If the tea trees within the scenic area are included in the category of Zhengyan tea, this range will be a bit large. Because there are many continent tea beside Jiuqu Creek.

The tea tree is planted by the stream and the sediment of the river.

The soil is mainly loess, and the soil viscosity is relatively heavy. At first glance, it does not meet the characteristics of positive rock tea.

Judging from the most intuitive judgment method, when you want to see that a mountain field is right, recognizing that weathered rocks are the most effective practices.

As long as there are weathered rocks, there will be wind crumbs.

With weathered rock debris, the soil is in line with unique nutrients, the comprehensive geographical environment is superior, and it can naturally produce first -class good tea!

When drinking tea, for the majority of tea friends, the difference between Zhengyan tea and non -Zhengyan tea is mainly these 3 points.

In the fragrance of tea, the aroma of Zhengyan tea will be more calm, quiet and lasting.

When smelling tea, there will be no case where the tea fragrance is fluttering, and the tea fragrance does not fall into the water.

Or, the aroma is not lasting.

At the beginning, when drinking tea, there was still obvious tea fragrance in the first 3 and 4, but after being soaked, the comprehensive flavor fell quickly.

In terms of tea, the tea taste of Zhengyan tea will be fuller and mellow.

Perhaps in some high -mountain tea production areas with good ecological environment, it can also produce good tea with rich internal quality.

However, when processing and making rock tea, it is still not comparable to the rock flower fragrance of Zhengyan tea.

On the rhyme, many people think of the "rhyme" of rock tea.

In fact, you can try to think like this -understand the rhyme of good tea as the aftertaste after drinking tea.

First -class good tea, even if you only drink a small mouth and a small glass, you can leave up to ten minutes of removal in your mouth.

After drinking tea, in addition to returning to sweetness and Shengjin, it will also make you feel fragrant and cool in your mouth, especially comfortable!

"5"

The key to Wuyi Rock Tea depends on the word "rock".

From the perspective of the production environment, "rock" is related to weathering rocks.

Only a specific positive rock production area can have the top mountain fields with wide -ranging rocks.

"Rock" is linked to the rock bone in terms of flavor performance.

There is no rock bone flower fragrance, no mellow soup, no lasting aftertaste, not good rock tea.

Zhengyan tea is the benchmark of high -quality rock tea.

The novice learns rock tea and cannot go around Zhengyan tea.

However, this is not for everyone to blindly ask for the "mountain field" when buying tea.

Buy cinnamon, non -"beef" and "horse meat" do not drink; choose daffodils, non -Huiyuan do not drink.

Following the trend, even when ordinary Zhengyan did not understand, it directly challenged these popular mountain fields, and the risk of stepping on the pit was too high!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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