Is it the truth?Or marketing?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

In just a few years, the world is different.

Perhaps due to the great environment, many people have changed the concept of consumption.

There is a rich second -generation old classmate who used to show off how expensive it was.

From time to time, send a circle of friends. Look at my bag, beautiful, fifty thousand yuan, expensive but worth it.

Now everyone gets together and spends tens of thousands of dollars to buy bags. I was embarrassed to say that I bought a bag for five digits.

Hyamping wealth when it is unsuitable, it will only make the outside world feel that this person is really a good leek.

It is a pity not to harvest.

Of course, people like to compare, and this has not changed.

However, the way everyone has changed, no more than spending money, saving money.

The charm of saving money is even more obsessed.

It is normal to buy good things at a very high price, because a penny is a penny.

But if you spend a lot of money and buy something worthless at this price, others will suspect that you have been collected in IQ tax.

In the province, the flowers are the way to truly bring happiness.

"2"

In fact, comparison may not be a bad thing.

If you have economic strength, pursue better things, and improve the quality of life, why not?

Comparing up is the driving force for progress, the so -called "blue is better than blue."

Just like drinking tea, everyone wants to buy high -quality tea, which is understandable.

As a result, there are many ways to compare.

The most common is the price.

"My white silver needle is two thousand dollars a pound, and the color, fragrance and taste are all, and you can't compare you in five hundred dollars."

Secondly, it is more than the year.

"I got it from the hands of the old tea farmers. The old white tea of ​​Chen Chen was basically not found on the market. Those who were‘ brother ’for three or five years were‘ brother ’.”

Again, it is more rare.

"This year's Wilderness White Silver Needle, I heard that there are very few. I bought two pounds from acquaintances. Would you like to try it?"

The most amazing thing is height than altitude.

I heard from a certain peer that he had white tea from the Snow Plateau in his hand, planting above more than 2,000 meters.

It also secretly said that his white tea is more charm and high -mountain atmosphere than the high mountain tea in Fujian.

It is difficult to doubt that the other party is specially lifted.

It is undeniable that there is indeed the saying that there are white tea in the circle, and it is loved by the public.

From the perspective of not understanding, it is likely that the higher the altitude of white tea, the better.

actually not.

The growth of plants is regular and must be thrived in an environment suitable for it.

According to Professor Wang of Zhejiang University, in Zhejiang, between 500-900 meters, even Takayama Tea.

As a neighbor province in Zhejiang, Fujian is connected to Wenzhou, so Fuding white tea can also refer to Professor Wang's altitude division.

The white tea tree planted between 600 meters and 900 meters can be called alpine tea.

Our Fujian is mainly based on mountain hills. The mountains are not high, and naturally cannot be compared with the plateau.

The highest is about 2000 meters.

The altitude is too high, which is not conducive to the growth of tea trees, because the temperature will be reduced by 0.6 ° C every 100 meters above the altitude.

When the altitude exceeds a certain range, the temperature will decrease rapidly, which is not suitable for the growth and development of the tea trees.

In addition, after the clouds are exceeded, the thickness of the ultraviolet rays will inhibit the growth of plants.

This is why, the higher the altitude, the shorter the plants grow, and even to the top of the mountain, there is only a grassland.

Therefore, in the white tea industry, blindly comparing the altitude is a very nonsense.

If it is really compared with the highest peak in the world, the peak of Mount Everest, why not grow tea?

"3"

Proper altitude height is conducive to the growth of tea trees.

As the saying goes, it is not unreasonable.

For example, the alpine tea area of ​​Fuding Taiyu Mountain is above 600 meters, and the temperature is about 3-6 ° C lower than the flat tea area.

The seemingly inconspicuous temperature difference has played a key role in the growth of the tea tree.

Proper low temperature is conducive to the accumulation of tea trees.

In order to adapt to the environment, due to the instincts of plants, tea trees will improve physical functions and store more energy.

Just like before winter, many people shouted "sticking autumn" and eating meat to increase weight and protect the cold.

However, the tea tree cannot be opened, and it can only absorb a large amount of beneficial substances from the soil and the air.

Because Taiyu Mountain is a mountain charm raised from the bottom of the sea, the content of nitrogen, phosphorus, and potassium is high, the tea tree can "eat" these substances into the body.

After adding full energy, it can naturally thrive.

These changes are not only manifested inside, but also clearly seen from the outside.

The white tea is thicker and dense.

Not only on the bud heads, but even the back and tender stems are covered with white hairs.

These white slots are like natural "sweaters", which can not only protect the cold, but also provide nutrition for tea trees.

Therefore, after the brewing of white tea in the mountains, it has a strong sense of freshness, which is the best proof of sufficient tea acid.

In addition, the mountains are surrounded by clouds and water vapor.

On the one hand, clouds can replenish tea trees, always nourish them, and maintain new shoots to hold tenderness.

Compared with pure rainfall, the role of clouds and moses is "moist and silent", and accompanied silently.

On the other hand, with the protection of clouds and mist, direct light from the sun will be refracted into a shot light. The mild and non -irritating light not only guarantees a sufficient photosynthetic effect, but also does not redtate the tea tree red and sunburn.

Therefore, the white tea tree growing on the mountains is like a quiet beautiful man.

No one is disturbed, pollution is less, the air is fresh, the environment is good, and it is difficult to think in such an environment.

"4"

The factors that affect the growth of tea trees are nothing more than warm, light, water, gas, and soil.

In contrast to Takayama Tea, it is flat tea.

As the name suggests, it is the white tea living in Pingdi Tea Area.

The biggest advantage of Pingdi Tea is that it is difficult to pick.

Because the altitude is low and the surrounding human activities are frequent, there is no need to specialize in wading mountains, bring dry food and water.

Therefore, it is much easier to pick.

In addition, compared with the white tea in Takayama, the white tea in Pingdi Tea Area is also greater.

The low altitude means that the temperature is high.

The higher the temperature, the faster the tea tree grows, and the long leaves are quickly pumped.

Unconsciously, the output exceeds several times the mountain tea.

It is more regrettable that when the hair is too fast, it will lead to insufficient internal quality accumulation.

The energy of a tea tree is limited. If only 10 bud heads are sent, each bud can be distributed to sufficient nutrients.

But if you want to send 100 bud heads, the internal quality you can allocate is relatively less.

In addition, the flat tea area is usually strong, with direct light, and long sunshine.

Therefore, the content of tea trees is easy to accumulate too much tea polyphenols and caffeine substances.

To a certain extent, it can be improved through craftsmanship, provided that the tea maker who encounters the person in charge.

If the craftsmanship is lacking, it cannot be changed completely.

Because of the different environment, Pingdi Tea has a different flavor from Takayama Tea.

Of course, because of the limited output of Takayama Tea, more than half of the Fuding white tea on the market is flat tea.

Pingidi tea is not bad, but it is slightly inferior to Takayama Tea.

You can choose according to your ability.

"5"

If possible, the white tea is the best choice.

The alpine tea we usually drink is often fragrant, rich in layers, thick and smooth soup, soft and moisturizing, fast back, and fluttering.

The charm of the mountains reflects the extreme.

In contrast, Pingdi Tea has an extra fireworks in the world, and the ethereal gas in the bones of Takayama Tea is missing.

It is reflected in the taste and aroma, the aroma is light, and the freshness in the soup is also weak.

Not like the freshness and euphemism of high mountain tea, elegant and pure.

Everything is two -sided.

Gaoshan tea is good, but the price is more expensive.

Pingidi tea is not as good as Takayama Tea, but the price is affordable.

Dear officials can choose white tea that is the most suitable and cost -effective according to their budget.

The process of drinking white tea is like climbing.

Different roads have different scenery, but they can reach the top of the mountain faster without taking the detour.

There is no good or bad, only choice is different.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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