Which pear in the country is the best?After screening, these 5 places are more famous. Do you have your hometown?

Which pear in the country is the best? After screening, these 5 places are more famous. Do you have your hometown?

Original 2022-07-19 20: 00 · Tingting loves cooking

"The pear jujube in August in the court can be thousands of times a day."

As modern people, we love pears. In addition to eating pears as fruits, we also make pears into various kinds of tea, medicated diet, etc. For example Make juice!

The pear that is loved by the public is planted in many areas in my country. But because of the factors of regional, climate, soil, pears of different flavors have appeared.

Which one is the best? Presumably, there are divergent opinions. Let me share with you 5 delicious pears from different regions in my country. Let's see if there is your hometown?

1. Xinjiang Korla Xiang Pear

Xinjiang should exist like heaven! It seems that no matter what the fruit grows in Xinjiang, it is like an additional blessing, crispy and sweet, especially delicious. The same is true of Korla Xiang Pear.

Korla is located in the center of Xinjiang and is against Tianshan. With high -quality Tianshan snow water moisturizing. Although Korla Xiang Pear is not large, the pear core is small, and it seems that you can feel the purity of the snow water in Tianshan. The crispy taste, the entry dregs, and the fruit is exquisite. In addition to eating it by yourself, it is also very suitable for presented to relatives and friends.

2. Shanxi Yulu Xiangli

To talk about Shanxi Yulu Xiangli, you have to talk about the origin of it and Korla Xiangli. Yulu Xiangli is a variety made of Korla Xiangli as a mother -in -law, and Serror Pear is a variety of parent -based hybrids. The main planting areas are in Lixian County, Shouyang County, and Taigu County in Shanxi.

Whether the color and shape of the fruit are similar to the Korla fragrant pear, but it is rounder than the Korla Xiang pear. Yulu Xiangli inherited the advantages of Korla Xiang Pear, with crispy and delicate taste and rich juice. The fruit is large, the nucleus is very small, and the consumption rate is extremely high. It is a variety of popularity in recent years.

3. Shandong Laiyang Pear

Shandong Laiyang Pear can be said to be an old brand, and the reputation is fooled. Especially in the hearts of friends who like to eat pears, Laiyang Pear is definitely the top three.

The appearance of Laiyang Pear is particularly obvious, the fruit is huge, the yellow -green peel is rough, and the brown spots look ugly. But the flesh of Laiyang Pear is crispy and juicy, delicate and scum. In addition, the fruit aroma of Laiyang Pear is very strong, so the locals also call Laiyang Pear as "perfume pear".

4. Beijing Baili

Beijing Bai Pear is also called "Jingbai Pear". I guess how much you are familiar with Laiyang Pear, and how much you are not familiar with Beijing Baili. Many people do not know that there is a Beijing Bai Pear in Qiuti varieties delicious.

According to legend, there is a natural pear tree in Qinglonggou, Dongshan Village, Mentougou, Beijing. The fruits of the knot are sweet and delicious. After the villagers found that it was delicious, they began to plant a large -scale planting planting plants in a large range of plants, so that Beijing Bai Pear, which we can taste now.

5. Anhui Sushan Pear

Anhui Lishan Pear is a variety that people who love fruits. Due to the high output, every year when the tree under the Laoshan pear is the season, all cities can see that fruit vendors pull a big car and sell them loudly on the roadside. In addition, the price is also very close to the people, and the passing citizens stop to buy a few pounds home.

The color of the pear pear pear is similar to that of Laiyang Pear, but it is very distinguished. The Laoshan pear is larger, and there is no brown circle at the tail. The pear pear pear is very thin, the flesh is crispy and juicy, and the slag. Eat sweetness and quench thirst, you can also use slices to cook water or porridge. It is sweet without sugar, especially suitable for drinking a bowl when the tongue is dry in winter.

As the saying goes, "one pear moisturizing three autumn", for many people who have been troubled by pharyngitis for a long time, eating a pear Runrun will be much more comfortable when you feel uncomfortable. And in the winter, the weather becomes dry. When you do breakfast and dinner, you can also cut a pear, add a few slices of lilies to cook Lily Sydney porridge.

There are more than 5 types of pears, which are more delicious than these 5 species introduced in the text. If you still have more, better autumn pear breeds to recommend it to everyone, tell me in the message!

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