Sweet and moisturizing lungs -pear

Duck

Pear

Golden pear

Duck

Syrodal pear

Name: Pear

Types: Serror Pear, Golden Pear, Nan Guo Pear, Crispy Pear, Yantai Pear, Yali, Qiuyue Pear, Xiang Pear, Crown Pear, Huaxin Pear, Qiu Bai Pear, etc.

Origin: Anhui, Shandong, Hebei, Xinjiang, Liaoning, Shanxi, etc.

Taste: crisp and sweet, the entrance is sweet and moist lungs

Season: Generally from July-August, it will be available in early September to late October

Calories: 100 grams of pears contain 44 calories of calories

Growth environment: suitable for temperate, subtropical

Nutritional value: clearing heat and sedation, phlegm, cough, and intestinal laxatives. Pear is rich in dietary fiber. It has the effect of lowering cholesterol and is rich in B vitamins.

Consumption method/precautions: 1. Peel and eat 2. Steamed pear as rock sugar Sydney 3, rock sugar Sydney Sydney Tremella, etc.

Pear History: Pear originated in Central Asia. As early as the prehistoric period, there were wild varieties. Ancient India, ancient Greece, ancient Rome and ancient China. Pear was one of the most popular fruits.

Knowledge expansion:

Confucian Rong Rang: Kong Rong is a descendant of Confucius and one of the "Seven Sons of Jian'an". When Kong Rong was four years old, his mother gave him a plate of pears and asked him to distribute it to everyone. Kong Rong divided pears in the order of the elderly. His brothers all got larger pears, but the smallest one for himself was the smallest. My father asked, "Why do others all be divided into big pears, but you are divided into little pears." Kong Rong replied calmly: "The trees are high and low, people are older and young, and they are the truth of being a man." Kong Rong's story quickly spread throughout the country.

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