Autumn wind and Yunqing harvest

Hubei Daily All Media Reporter Liu Yi Huang Lu Correspondent Xiao Jie

It is another autumn equinox, and it is another harvest festival.

On September 23, the Hubei main venue of the Chinese Farmers' Harvest Festival in 2022 was held in Macheng, Huanggang.

Outside the venue, the golden rice fields were busy; in the venue, the chrysanthemums welcomed the guests. Celebrate the harvest, welcome the event, and tell the joy of farmers.

Exhibition harvest--

The output value output value of area "increased"

The autumn wind brought the charm, and the harvest of all things celebrated.

At the event site, the dazzling agricultural and sideline products were full of exhibition halls. Xunchun Ai Ai, Macheng Fubaiju, Hong Anyu, Wudo Francisco Yam, Luodian chestnut ... tell the fruitful results of Huanggang's agriculture.

In the Hongan Agricultural and Sideline Products Exhibition Area, all kinds of sweet potatoes such as Hongli Dry, Red Cycling, Red Capricorn, and Red Blocks attract everyone's attention. "Hongan Hongzhang's planting area reaches 200,000 acres, and the estimated output will reach 490,000 tons." The relevant person in charge of the Hong'an County Agricultural and Rural Bureau introduced that the county built the province's largest red cricket group breeding seedling breeding center to build high standards for seedling seedling seedling seedlings The base is 1,000 acres, and more than 600 excellent varieties at home and abroad are tried on the Hongan Base. More than 70 high -quality varieties take root in Hongan.

"Yam, oil noodles, bean fruit, crispy sugar, this is the four treasures of Wudo." Wudue City's exhibition area, the staff showed the local specialty, and said, "The business is better year by year, and there are people who like us all the four seas and four seas. Agricultural product. "

In the e -commerce display area, Zhou Hui, the new farmer, and Li Yantao, the anchor of the "agriculture and rural", introduced the special agricultural products such as chestnuts and chrysanthemum tea through e -commerce platforms. "As a new peasant, we must inherit the spirit of the predecessors and dig out their own way." Zhou Hui said, looking forward to more and more young people devoted to rural rejuvenation together.

At the scene, Jiujiang Agricultural and Sideline Products Exhibition Area was particularly noticeable. Shuai Jinyao, deputy director of the Jiujiang Agricultural and Rural Bureau, brought 4 agricultural products companies to participate in the exhibition. It mainly promoted 4 varieties including fragrant rice, crayfish, black tea, and green tea. "In the Jiujiang cuisine market, 90%of fresh vegetables are supplied by Huangmei Xiaochi." Shuai Jinyao said that Huang Mei Xiaochi and Jiangxi Jiujiang are only separated by one bridge. The similarity of agricultural product processing and sales is extremely high. In the future, the two parties will further strengthen cooperation.

According to the relevant person in charge of the Huanggang Agricultural and Rural Bureau, Huanggang has developed in the development trend of special industries such as vegetables, tea, and Chinese medicinal materials, and has achieved a "three increases" of area, output, and output value. In the first half of this year, the per capita disposable income of rural residents in the city was 7,329 yuan, an increase of 9.5%year -on -year, which was 1 percentage point higher than the average level of the province, and the growth rate ranked second in the province.

Harvest in good quality-

120 dishes are stunning appearance

How much dishes can a chrysanthemum make?

In 2022, the Chinese Farmers Harvest Festival "Fuju Banquet" Food Competition, the little chrysanthemum made huge energy, and 120 new dishes of Fujiku made a stunning appearance.

Tai Chi chrysanthemums, chrysanthemums tempura, chrysanthemum bald fish, chrysanthemum tofu round ... The contest scene, 60 contestants across the country, based on Macheng Fuju as the raw material, created dishes on the spot, adding the taste of Jingchu to the harvest festival. This is also the first time in the country with the theme of "chrysanthemums".

It is understood that Macheng City has held three consecutive "Fuju Banquet" food contests, and Fuju cuisine culture has been continuously enriched. Master Yang Shaoxin, the contestant of Macheng Local Flower Capital Hotel, brought the participating works "Ma Township Fortune Chrysanthemum Bao", catering to the taste of young people, introducing the concept of fat -reducing meals, and combining mutton crickets and chrysanthemum beverages. This work is also a hot -selling dish for the hotel.

The event also attracted 20 professional cooking teams in 8 provinces with chrysanthemum dietary customs in Zhejiang, Henan, and Anhui. Du Changfeng from Hui Changfeng from the Anhui team carefully prepared cooking works such as Fujishi Shrimp Smooth and Fujuhe Lotus Chicken. "Learn and learn from each other, integrate innovation." Du Changfeng said that flowers in cooking are often used as embellishments. This time, chrysanthemums are incorporated into the ingredients, giving people the dual enjoyment of visual and taste buds.

The relevant person in charge of the Macheng Municipal Government said that through the field to stimulate cooking technical innovation, show the unique charm of Macheng chrysanthemum cuisine, tap local specialty vegetable food culture, enrich the "Fuju Banquet" recipes, let the chrysanthemum food go to the table and push it to the market. Become a "flower of food" that drives economic development.

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