Bai Jianyin needles can't smell the slightest, mostly related to 3 reasons

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

In the summer afternoon, I was a little drowsy.

After soaking a cup of white peony this year, he planned to fight Zhou Gong in Yingying's fragrance.

Drink tea and open the private message in the background.

We found that the white silver needle was repeatedly mentioned.

The most impressed by the village aunt Chen is the question:

Why can't I smell the incense when Bai Jianyin needle is the first rush? Is it because it hasn't been soaked yet?

If you follow the usual tea experience, it is naturally impossible.

The incense is a variety of white tea, not to mention that like a white silver needle, it is covered with white tea.

Even when it is still dry tea, there is a fragrance.

Therefore, it is an abnormal phenomenon that the first impulse is not smelled.

But there are too many uncertain factors, too many accidents, affecting the aroma of white tea.

For example, everyone's sense of smell, tea soaking in tea, brewed environments, and tea utensils ...

In particular, it has a lot to do with the perception of the fragrant fragrance.

"2"

The first thing to be clear is that what is incense?

Simply put, it is the white tea on the white tea, and the aroma released after boiling water.

Generally speaking, the stronger the white, the more the number, the more fragrant it is.

Under the premise of equivalent quality, the order of fragrant fragrant incense in white tea is: White Milling Silver Needle> White Peony> Shoumei.

But in the eyes of many people, the incense is an elusive aroma.

Most new tea friends have encountered the same problem:

"When I started drinking white tea, my friends always said that they could smell the fragrance, but they seemed to have a sense of smell, but they couldn't feel it anyway. Ask him what kind of aroma is, the other party can't describe it."

In fact, we can only simply describe the atmosphere of grass and trees.

Indeed, in white tea, the fragrance is slightly mysterious.

Unlike flower fragrance, medicine, and rice leaf fragrance, people can immediately feel a sense of influence.

Because of this, Thaxiang seems to be a breath that can only be preached.

In fact, it is not difficult to understand.

Take the first -level white silver needle in 2022, when it was first drinking, it was a very fresh, tender and refreshing plant fragrance.

In terms of freshness, few plants can be comparable to this breath on the lid.

It is like the smell of weeds that are rich in grass and trees in the spring, and the grass is broken in the tea garden.

It is also like the Book of Songs, which is Cang Cang, Bai Lu is frost, and the breath of wild reeds.

It is reminiscent of the fresh and juicy vegetables and fruits that can be eaten in spring.

The above is the fragrance in the new white tea.

On the old white tea, the fragrance will be converted into the aroma of rice.

As if time came to autumn, the granaries of every family were full of grains, and the rice fragrance came from the face.

This taste, mature and stable, can evoke our desire for food deepest.

As a newcomer, I do n’t understand Bai Ji silver needles. I ca n’t feel the fragrance. Do n’t worry.

After more experience, the brain will slowly get familiar with this taste, and gradually know the fragrance.

It is much simpler to drink the taste of other levels of white tea, and then taste the taste of other levels of white tea.

"3"

Another case is that the way to make tea is wrong.

Some tea friends, obviously have high -quality high -quality white silver needles, but lost to brewing.

For example, the purple sand pot was chosen as a tea maker.

As everyone knows, the purple sand pot is a double pore structure, which has a powerful adsorption function, and it is not suitable for white tea at all.

White tea, follow the elegant route, is characterized by delicious and refreshing, fragrant and sweet.

When the pure natural atmosphere such as the fragrance, floral fragrance, and herbal medicine is adsorbed by the purple sand pot, the aroma left is very light, and it is taken for granted.

Even if this purple sand pot has been soaked in other tea, it is not surprising that the skewers occur.

The device that is really suitable for white tea is a white porcelain cover bowl.

Do not suck incense or taste. It can fully present the flavor of the tea soup to make it authentic.

Another example is not brewed with boiling water.

Some people who love white tea in their hearts are worried that Bai Na Yin's needle is too tender.

So I claimed myself, soak the silver needle with warm water.

However, in contrast, the tea made of warm water has a faint aroma and a single level.

At first, it should be very strong. At this moment, it becomes weak and weak, and it cannot show its true style.

In fact, white silver needles, especially the white silver needles of high mountains, have a strong defense ability because they live in high -altitude tea gardens.

The thick whiteness on the buds can not only protect the cold, but also waterproof water.

Instead of temperature, it cannot break the protection of Baihao, so that the internal quality of the white silver needle is fully released.

Therefore, although the white silver needle is tender, it is not afraid of boiling water.

On the other hand, white tea with boiling water is not good white tea.

In addition, many aromas in white tea are high boiling points, and only boiling water can be released.

Without boiling water to soak, you can't smell rich aroma, and you can't drink it.

For another example, the soup is not fast enough.

The white tea made by many tea friends is not fragrant enough, not fresh enough, and it is bitter and astringent. In fact, it is the scourge of bubbles.

We advocate brewing tea with boiling water, but it only takes a few seconds to contact with tea and water, which is enough. Good tea with sufficient internal texture can be analyzed in a short time.

In the process of bubbles, the tea leaves are stuffed in a bowl for a long time, and the aromatic substances will be pulled off.

When the soup is made, it is not as good as it comes out of the water, pure, and ethereal.

The pure fragrant fragrance was damaged in the bubble.

"4"

In the end, I thought of a situation.

That is, when this white tea is stored, the water vapor invades a lot, destroying the fragrant fragrance?

At the same time, it will also produce a variety of odors and odors to cover the flavor.

This is very likely.

You know, water vapor is the natural enemy of white tea.

If it is not stored in place, the water vapor enters the tea.

When the entire batch of tea is moisture, there will be strange flavors such as chocolate, sour taste, and smoke.

As for the original aromatic substances in the white tea body, they were lost as much as possible and finally disappeared.

Therefore, the incense did not disappear out of thin air, but sacrificed in the process of "killing each other in love" with excess water.

Not only is it reflected in aroma, but also a great contrast in taste.

The trendy white silver needle is no longer fresh and spring, and it has no fresh and mellow characteristics.

A better situation is that the tea soup tastes light, like boiling water.

The worse situation is that the tea soup has obvious sullen taste, and also has a sense of throat.

The bad white tea should be thrown away and not drink anymore.

But the tea friends were distressed by good tea, and upholding the principle of frugality, they had to continue drinking hard.

It can only be, it is a pity to abandon it.

"5"

When I do n’t understand tea, I think it is naive.

I think tea is tea. Where is there any aroma, isn't it the taste of tea?

Of course, this is also right.

However, after I joined the industry and started training the sense of smell and taste buds, I really experienced the fun of tea tasting.

It was also known that the flavor of white tea was so changeable.

It is not a single weed fragrance. It is rich in layers and contains various types of weeds.

The white hair not only looks cute, but also smells more happy.

Perhaps because the environment of white tea grows is too good, it absorbs the breath of various plants around.

When the finished product is stimulated by boiling water, such a wonderful aroma can be released.

The charm of the mountains is long on the white tea.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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