How to make rock tea with a bowl?I helped you to give you 9 steps, easy to learn

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

This is a brewing text written to novice tea friends.

When you buy rock tea but do not know how to brew, you can use the following to operate one by one.

The rock tea is brewed, and the white porcelain cover bowl is the mainstream.

According to experience, brewing rock tea, not too exaggerated tea sets.

Basic models, ordinary covers bowls are more than enough.

There were tea friends who didn't understand before.

Those beefs and old rocks that are sold for bubbles and are three digits of them. Will it be brewed with a cheap bowl? Will it lower the grade?

Don't worry, this is purely concerned.

Simple is the truth.

"2"

Rock tea brew the first formula, hot pot warm cup.

Before making tea, the warm cup is indispensable.

The operation of the hot pot warm cup is not difficult, it will be seen once.

After boiling the water, inject an appropriate amount of boiling water into the cover bowl, don't be too full.

After the water injection, like making tea on weekdays, gently shake it and pour hot water.

Then picked up the fair cup, "half a bucket of water shakes", so that the hot water spreads across the inner wall.

Pour the hot water, repeat the above operation, and blanch the tea cup again.

Similar to the reason for going out for dinner, after the pot warm cup, it can better ensure that tea drinking is clean and found.

There were tea friends who didn't understand before. Do you use hot water to burn the cup?

According to their local tea habits, the head of the head is poured out and did not drink it.

How do you say that good tea does not have to be washed, you can drink the tea soup of rock tea.

Even if you can leave a cup, put it at the end and then drink the soul soup!

"3"

Rock tea is brewed in the second type, and the tea is hot.

Rock tea, 110 ml of standard cover bowl, invested 8 grams of dry tea, the proportion is the most perfect.

For other capacity cover bowls, refer to the above ratio, just convert it by yourself.

After the warm cup, take advantage of the temperature to leave the bowl and take the time to cast the tea.

Bulk rock tea, first weighing when casting tea.

Prepare a gram scale on the tea table to accurately cast tea.

Don't soak it with one hand, do so, the error is too large.

When playing and making cakes, each raw material ratio is still accurately compatible.

Not to mention the good tea with a unit of thousands of yuan and 10,000 yuan.

Setting tea at hand, the taste is light, and the taste is strong and wastes.

Even if you have been drinking tea for more than ten years, few people can ensure that it is 8 grams.

In addition, the independent bubbles are sealed, 8 grams of rock tea, and all the investment is cut after cutting.

Remember, do n’t use the brute force to pull it hard, cut it with scissors, to prevent the dry tea from full of tables.

"4"

Rock tea is brewed in the third style, smelling the fragrance of tea.

Coffee pouring into the hot cup will be more fragrant.

After the warm cup is preheated, it will be hot when the warm cup is warm, and the dry tea will be more comprehensive with the help of the teas.

Pick up the bowl and shake it gently.

Note, don't be too hard to avoid shattered tea strips.

After shaking it, the tea fragrance released by dry tea is evenly filled with a bowl.

Raise a corner and unveil the corner like opening the shell.

Don't completely open the cover, otherwise the aroma is volatile and it is not good for the fragrance.

When you put your mouth close to the bottom of the nose, you can smell the aroma of rising.

"5"

Rock tea brew the fourth type and inject boiling water.

The best water temperature for rock tea is boiling water without exception.

The boiling water that is just boiled, hot, and poured out can also take heat.

When injection, you do n’t need to rush high. The pot of the kettle should be close to the bowl.

After all, boiling water is high, and once it is spilled, it is easy to burn.

In the first 1 and 2 rushing, the ring wall is inject water, and the dry tea is wet in time.

When water injection, you must target the water level in advance.

After approaching the position of the bowl, stay in time.

In order to avoid excessive water injection, leading to overflow.

"6"

Rock tea is brewed in the fifth type, and the lid opening is moderate.

Tea pays attention to the coherence of action. Before making tea, set up a posture, like the gesture of eye health exercises.

Take the kettle with your left hand, hold the lid with your right hand, and lean against the bowl.

After the water is finished, the other hand needs to be "seamlessly connected". Hurry up and cover it and pour out the tea soup.

When many novices make tea with a bowl, the brewing movements are not proficient, the tea soup is slow, and the tea process is stumbled. Many of them are stuck in this level.

After the water injection is over, scrape and right with the lid on the left side of the soup surface, and repeatedly adjust the lid opening, delaying a lot of time.

In fact, the combination movement should not be too slow and hesitant, and you must target the lid opening in advance.

Don't be too wide, prevent tea from pouring out.

Don't be too narrow, tea cannot flow out in time.

The width is moderate, leaving a 45 -degree angle of the soup.

"7"

Rock tea is brewed in the sixth type, and it is about to get out of water.

After water injection, cover it immediately and pour out the tea soup.

When the soup is out, the gesture is as follows.

Use three fingers to hold the bowl, grab the thumb and middle finger on both sides of the bowl, the index finger is held on the lid raised, and the opening is fixed.

After picking up the bowl, the opening will be fair to a fair cup.

Naturally, tea will show a waterfall attitude and pour out.

According to the time limit for the time limit of the tea, from the beginning of the water injection time, it is advisable to pour most of the tea soup (accounting for 899), and it is advisable to use 7 or 8 seconds.

For water injection, about 2 or 3 seconds.

When using soup, about 5 seconds.

Before a bubble of rock tea was not bleached, it was necessary to go out before 7 rushing and 8, without bubbles.

As the taste of tea is consumed, the taste is bleached, and the tail water stage can be used in moderation. "8"

Rock tea brew the seventh type, drain the tea soup.

After pouring a lot of tea soup quickly, don't rush down the bowl.

At this time, you need to check a key detail -whether the tea at the bottom of the bowl is drained.

If it is not drained, repeat the soup again to ensure that there are not left soup.

Otherwise, the bottom of the bottom of the tea will be stuffy, bitter and astringent, affecting the tea brewed in the next few.

In order to ensure that it is drained, the gesture of making tea is quite sophisticated.

After pouring out a lot of tea soup, don't rush to put down the bowl, but use the ingenuity of the wrist to fold as much as possible.

Like the principle of seesaw, try to make the bottom of the bowl vertically at a fair and fair cup.

At this time, the bottom of the bottom can be drained thoroughly!

"9"

The rock tea is brewed in the eighth style, and the cover is revealed while it is hot.

Soak out a tea soup, don't worry first, immediately want to drink soup.

More haste less speed.

At this moment, hot tea made from boiling water is still high.

Raising the cattle drink, it is easy to burn the mouth.

After hot tongue, it is difficult to taste the tea flavor accurately.

Besides, tea fragrance has to be heard.

The release of tea fragrance is directly proportional to the environmental temperature.

The temperature is high, the more active the aromatic molecules are.

Feel the peak of the incense incense of a good tea.

If you miss the time of heat, a lot of tea has already drifted.

The aroma of the front tone is difficult to capture.

"10"

Rock tea brew the ninth type and drink tea.

After smelling the incense, pour out the tea soup.

Most of the time, the bowl is brewed with rock tea, and there is no need to set up tea filter on the fair cup.

The sporadic crimson leaves in the soup will automatically sink to the bottom, and it will not pour easily.

Divided tea with fair cups, the details are quite sophisticated.

If you are drinking tea with the guests, the order of tea is "pioneer and post -master".

When dividing tea, the tea is full of seven or eight minutes.

Pour the tea along the side of the tea cup.

Before, a tea friend asked questions, do you have to drink tea alone?

The personal idea is that if you drink tea in the office, you can make it continuously and pour all the tea into the large cup to drink it.

But if you have conditions, you still have a sense of ceremony to drink tea!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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