The correct proportion of tea, rock tea, and black tea, publicly public

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

One afternoon, a friend went out to drink tea.

The words "drinking tea" are not only a verb, but also carry a lot of good memories.

At the same time, it is also a rich memory carrier.

Of course, sometimes going out is not to drink tea, but to miss the atmosphere that can be chatted casually.

After all, everyone is usually busy at work, and there are not many opportunities for face -to -face speeches.

A cup of fragrant tea soup, the topic will span the time and space.

Suddenly, he jumped back to the campus era. Everyone was full of vigor, vigorous, carefree, and was full of imagination for the future.

Putting down the cup, the topic returned to reality again.

The business is difficult to do, the child is naughty, the parents are not good, and the hair is becoming increasingly sparse ... I can't help but sigh.

As usual, I went to a tea house that usually patronized.

Everyone gathered together, and someone suddenly asked: "How much tea do you usually make tea?"

It seems that everyone loves to talk about this topic, and instantly starts to discuss.

A said that he didn't like to drink too bitter tea. He only put a small handful of them.

B said that he must be willing to put tea to drink the original flavor of good tea, so when he uses a bowl to make tea, he should put at least half.

C said, grab it with one hand, add as much as possible, and add some water to dilute.

It seems that only one friend said that before making tea, you should use a gram scale to call the accurate gram.

It is conceivable that this "alien" view will naturally be submerged in the vast sea of ​​people.

It is also confirmed again that the truth is often in the hands of a few people.

"2"

For many newcomers, there is a question that can't find the answer.

That is, the ratio of tea.

To make tea, it is simply that it is the process of combining tea and water.

In the process, tea is infiltrated, so that a large amount of inner content is to release into the soup, and thus becomes tea soup.

Therefore, how many tea and how much water are added is essential.

If you want to cast tea accurately, there must be a gram scale.

According to the size of the bowl, the relative standard tea volume is calculated according to the characteristics of tea.

Generally speaking, use a bowl of tea with a bowl of about 110 ml. If you make white tea and black tea, it is enough to put 5 grams of dried tea.

And if it is Wuyi Rock Tea, it needs to be increased to 8 grams.

This is the optimal solution obtained by the village aunt Chen based on years of experience and inquiring about tea farmers in various regions.

If your cover bowl is larger than 110 ml or smaller, you must make corresponding increases or decreases according to this proportion.

The tea soup soaked in this way can meet the tastes and preferences of most people.

But then again, there are some tea friends who drink strong tea and bitter tea for a long time. The taste buds have long been accustomed to thick and bitter soup.

Then, in their opinion, the tea soup made according to the proportion of tea water will inevitably feel too light.

It is necessary to increase the amount of tea or bubbles, so that the tea polyphenols and caffeine are released, so as to meet the "taste and taste" standard.

In response to this part of tea friends, our suggestions are that they can appropriately increase the amount of tea according to their preferences.

But it's too late.

For your own body, you should not consume too much thick tea.

Relatively speaking, light tea is more raised.

Tea soup containing too many bitter substances is not only bad, but also is not beneficial to the body.

One of the goals of our calculation of tea is to control the amount of substance release, so as to achieve a balance.

The light is suitable, the taste is refreshing, and the body is nourished.

"3"

However, not everyone can accept the use of tea.

After all, those old tea guests who have drank tea for more than ten years and even longer have always voted for tea.

In their opinion, how many tea can be soaked in their favorite aroma and taste, and they have long been familiar with their hearts.

The subtastic influence has formed muscle memory.

Recalling the two years ago, the village aunt Chen and Li Mahua met an old predecessor.

With his decades of tea age, drinking tea has always been grasped, and he was put into the cover bowl, so he was ready to start brewing.

According to the other party, his hand has never been called with its own scales.

Later, I found another chance to go to the old predecessor to drink white tea.

I secretly brought the scales, and after peeling and returning to zero, I called it seriously.

Sure enough, 5.2 grams displayed on the screen, 5 grams from the standard of 5, 0.2 grams.

Although it is a small error, to a certain extent, it will still affect the taste of tea soup.

Especially the tea friends with a sensitive taste, a little more tea, can perceive the signal that is too strong and bitter.

But new tea friends, don't learn blindly.

The formation of muscle memory requires thousands of times, or even more experience accumulation.

And the tea friends who have just got started, or friends who made tea, should buy a scales honestly.

Before drinking tea, it is called the right weight, the most real.

However, if some special circumstances are encountered, such as a business trip, there is no scales on hand.

Or are isolated at home and there is no place to buy a scale.

Then, you have to judge more and less tea through your eyes or feel.

Village aunt Chen still recommends everyone. In this special case, in order to avoid making strong tea, he would rather put less tea, and do not invest too much tea. If the amount of tea is small, the taste is light, but it is barely drinking.

It is better than a cup of bitterness, and it is stronger to drink the thick tea soup.

Of course, if you have conditions, the Celigatus is still an indispensable small object on the tea table.

"4"

There are some extreme factions in the tea circle.

This part of the person always has a contempt attitude towards "calling tea".

In their opinion, as long as the ingredients of tea are good, how to soak is delicious.

The quality of tea is not good, no matter how to adjust the brewing method, it will not be delicious.

There are even some people who use a slightly ridiculous tone, ridiculed that tea is like doing mathematical problems, which is so precise, it seems to be experimental.

It is understandable that everyone has their own tea habit.

However, it is not only that tea is not about to care about it, but instead respects a good tea, so that it can exert its biggest advantage.

We take White Tea as an example. Everyone knows that the three major categories of white tea are white silver needles, white peony, and Shoumei.

Their picking standards are different, so they look different and their body structure is different.

The white silver needle has a flag, a shot, mainly budding, and the body is petite.

5 grams may only reach a quarter of the bowl.

White peony is one bud, one, two leaves, the buds are beautiful, the leaves are tender, and there are tea stalks.

The 5 grams of white peony, in a 110 ml cover bowl, can be flat with the bowl.

If it is the Peony King, the size is smaller, and it can only be installed to one third, and it is already 5 grams.

Shoumei is one bud three or four leaves, the buds are slender, the leaves are wide, and the tea stalk is thick.

Therefore, when we call tea to Shoumei, we often find that the cover bowl has been filled with fluffy leaves, and even exceeds the cover of the bowl, and the weight has not reached 5 grams.

I have to sort it out and break the tea stalk properly to allow the small cover bowl to accommodate 5 grams of life eyebrows.

It can be seen that it is inaccurate to observe with the naked eye, or to take tea with the feel.

Even if a person only drinks white silver needles, flat ground and mountains, different tea farmers, different dryness, different sizes, there will be differences.

In this way, errors occur when you cast tea.

To determine the amount of tea for white tea is an extremely inaccurate behavior.

"5"

Drinking tea is really a relaxed thing.

No matter where you make tea, different people have different rules.

Because of this, a brewed of the same tea will be soaked in two very different flavors.

Among them, it is related to tea sets, related to water quality, related to water temperature, and soup time ...

In addition, it is also related to the proportion of tea.

Regardless of the usual habits, in order to respect good tea, we must not give up.

Otherwise, the tea is thicker, or it is fading, or it is not delicious, and it is difficult to divide the truth.

In case of the problem of tea brewing, isn't it too wronged to let the tea leaves back?

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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