Danjiu Chuan Millennium

Danjiu is a new category of Chinese wine liquid brewing technology, and is the reproduction of the rescue results of ancient craftsmanship.

It is understood that Danjiu's production skills came from the secret biography of the Jindan faction of Lu Yan (Lu Dongbin), a Taoist master of the Tang Dynasty in China 1200 years ago. Lu Yan is the theorist of Taoist Jindan cultivation, the master of Dan Dao internal and external, and a spokesperson for Taoism who loves alcohol. "The Poems of the Tang Dynasty" contains more than 200 poems of Lu Yan, and half of the poems are writing wine.

In Lu Yan's life realm, he pursued the chic life of "three -foot Jiao Tong as a living, a pot of wine is a career". Nine years, Liuxia drinks thousands of cups. "In the beautiful experience of" pouring thousands of years of wine at home and picking up the four -order flower in the pot ", the integration of the life of Jindan Avenue and wine.

Lu Yan is good at wine and is also in love with wine. He often exchanges technical exchanges with people who brewers. In the first year of Song Xining, Lu Dongbin, who claimed to be "returning to the mountain", was on the middle wall of a book named Shen Shan in Donglin, Huzhou. The wine is good, and the gold is scattered as a collection of books. "In this communication, Lu Dongbin creatively combined" Dan Maru "and" liquor "to successfully develop and develop" Danjiu ".

In the Sichuan Weiyuan Laojun Mountain, there are ruins such as "Danyan", "Dan Chong" and "Lu Xianya".

The Dan Taoist doctrine of Taoism mainly includes two categories: "Wai Dan Shi" and "Nei Dan Shi". "Wai Dan" is divided into lead, mercury golden stone, and the sacrifice of grass and trees. The former has spawned the research of ancient Chinese chemistry, and the latter promoted the new high of Chinese Taoism. "Red Zhenghong" Danjiu, based on high -quality sorghum liquor, is based on high -quality sorghum liquor, and is technically integrated and alcoholic with Taoist grass and wood pills. The flavor of the mouth is endless, and it is rare. In 2015, Danjiu's production technology was included in the "Intangible Cultural Heritage" technology list by the People's Government of Neijiang City, Sichuan Province.

Its "liquor gene, the temperament of red wine, the mellow of rice wine, and the charm of wine", which makes many wine lovers favored, and more "three mysteries" wonderful music with "observation", "taste", and "body sensation". Can be the focus of wine for different social occasions.

Looking forward to letting more people learn about Taoist Danjiu, which has been inherited in 1200, and experience the new drinking experience and humanistic care brought by Danjiu.

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