These 5 o'clock dry goods can help you drink and understand the small breeding black tea of Zhengshan

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

On weekends, watch TV with the little nephew.

He hugged the iPad and chose a "Cat and Mouse" with a fat hand.

To say that the classic is still classic, it still looks interesting now.

However, it was found that most of the background of this cartoon happened in an ordinary family.

This household has not only a manor, but also a swimming pool. Various electrification of the room. The refrigerator is always large fish and meat, full of canned fruit and drinks.

Tom Cat's staple food is milk, and the staple food of Jerry is cheese.

The most important thing is that the woman with the highest appearance rate is not a hostess, but a nanny.

Can't help but draw a picture in my mind:

Great Manor, electrification, rich materials, complete facilities, and nanny.

Silently sighed in his heart, hey, the living standards were so high for decades ago.

As the little nephew was refreshing, he drank the small seed "Palm Flower" I was soaked in.

Don't forget to praise: "Aunt, your tea is really delicious, sweet, fragrant."

Well, it seems that Hu Jianren has the ability to tastrate tea in his mother's fetus, and it really is very famous.

Black tea is the least picky tea.

At the same time, the questions about the small species of Zhengshan often received in the background.

Although they are all conventional doubts, they still have to take advantage of this opportunity to organize and induced them.

Write down one by one and share it with friends who like to drink black tea.

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Question 1: Is the earliest black tea in the world?

Answer, yes.

The small seed of Zhengshan has a long history and is recognized as the originator of the world black tea, and has opened the history of Chinese black tea and even the world black tea.

According to historical records, the small species of Zhengshan appeared in the middle and late Ming Dynasty.

It was officially known by the world, and by the end of the 16th century and the beginning of the 17th century, it was passed down overseas.

It was the most brilliant period of the small species of Zhengshan, sweeping the British royal family, and even the entire Europe.

By the way, a cold knowledge, the afternoon tea culture that has been popular to this day is from that time.

When the Portuguese princess Catherine, when she married the Emperor Charles II, the dowry brought to the dowry contained a few boxes of small hills.

In those old black and white movies, the palace nobles in Europe used exquisite teapots to eat delicious snacks.

The teapot is soaked in our small species of Zhengshan.

It can be seen that the small species of Zhengshan occupy the position that cannot be ignored in the history of tea.

Wuyi Mountain Tongmu Village, which was born with the small species of Zhengshan, has become a veritable place, the world's black tea.

"3"

Question 2: Is there a small breed black tea divided into "Zhengshan" and "Waishan"?

In the black tea country standard, it is mainly divided into three categories, namely red tea, gongfu black tea, and small breeding black tea.

Since there are small types of Zhengshan, someone will be curious. Is there a small species of Waishan?

Let's explain first, what is Zhengshan.

The so -called "Zhengshan" represents the area of ​​Tongmuguan, Xingcun Town, Wuyishan City.

Specifically, with the temple bay and Jiangdun as the center, the Jiangxi lead mountain Shilong, the south to the Cao Dun Pingping Ping Ping in Wuyi Mountain, the east to Wuyi Mountain Da'an Village, the west to the glittering pits, the southwest to the Shawu Guanyinkeng.

In Tongmuguan, the altitude is high, the ecology is good, the natural environment is superior, the tea produced is excellent, and it comes with "high mountain rhyme".

As the saying goes, one side of the soil and soil, raised one person.

In this environment, the small species born in the mountains are unique in aroma and taste.

And beyond the scope of Tongmuguan, even if it is made of small breeding black tea, it cannot be called "Zhengshan Small species".

In fact, the original intention of the small species of Zhengshan was indeed to distinguish the small breeding black tea in Waishan.

However, "Waishan Small species" is just a folk tea man, a name that is not produced from small breeding black tea from Tongmuguan.

That is, a small species of the benchmarking mountains, and a name produced.

But if the national standard is not recognized, we will not discuss it, leave the time to prove it.

"4"

Question 3: What are the characteristics of high -quality Zhengshan species?

The small species of Tongmu's main mountains are very famous.

However, because it is a product protection product, it must be made of vegetable tea within Tongmu. It is made with a small seedlings of the main mountain.

The low yield makes the small species of Zhengshan more mysterious.

So that those charm on the market often charges it for the second time and deceives consumers.

The real small species of Zhengshan, from the appearance, should be tight, black and oily.

It smells, with elegant floral fragrance and fruity fragrance, 娉 娜, 缈 仙.

If you are fortunate to drink a small cigarette species made of traditional crafts, it will have a strong scent of pine smoke, similar to the smell of smoky persimmons.

The tea fragrance falls into water and is rich in layers. After there are first, the fragrance and fruity fragrance are just right in the soup.

This kind of flower and fruit fragrance is not sweet, because there is a good production area and the blessing of good craftsmanship, full of high -level sense.

The fog permeable in the mountains gently attached to the mouth.

Just a cup of tea soup, I already feel fragrant with the teeth and the fragrant teeth and cheeks.

If you find that a small seed of Zhengshan is drinking, the aroma is rushing, and the soup is sweet, it means that the quality is greasy, and it must not be an authentic Tongmu species!

"5"

Question 4: What is the relationship between Zhengshan Small species and Jin Junmei?

Many people think that Jin Junmei is a branch of the small species of Zhengshan and its upgraded version. However, this statement is not accurate.

From the historical production time of the two, there are great differences.

The small species of Zhengshan existed since more than 400 years ago, and Jin Junmei is innovative and fused on the basis of traditional craftsmanship.

In theory, it has independent of the small species of Zhengshan.

Between them, whether it is tea raw materials, production technology, or the taste of finished products, there are differences.

For example, although Jin Junmei and the small species of Zhengshan are based on Tongmuguan's vegetable tea, the former picked the buds on the tea trees.

7-80,000 bud heads can make a pound of Jin Junmei.

The latter is picked by one bud, one leaf or one bud, and is a bit similar to the picking standard of white peony in white tea.

For another example, the small species of Zhengshan adopt the traditional craftsmanship method.

Among them, there is a highlight process -smoky, that is, pine pine, smoked small breeding black tea.

After the production is completed, it has a strong pine smoke fragrance, longan flavor, and unique flavor.

The practice of Jin Junmei is more innovative. It is characterized by elegant nectar and refreshing longan soup, which is sweet and smooth.

"6"

Question 5: Can I use purple sand pots in the small species of Zhengshan?

Really not recommended.

Village aunt Chen knows that in some areas, making black tea with purple sand pots is already a conventional behavior.

However, our black tea in Fujian, whether it is the small species of Zhengshan or Jin Junmei, is not advocated to brew with a purple sand pot.

Because the purple sand pot is special, it is a dual stomach structure.

Simply put, use it to make tea, and the large pores are easy to adsorb a large amount of tea and tea.

In this way, the tea soup we drink is not the original flavor, but the decorative taste.

In addition, the purple sand pot will make the sweet black tea and make it bitter.

Even if it is fast -moving and fast, it is limited to the small pot mouth, the speed of the soup is still slow.

Slow speed means that the tea leaves are in contact with water for a long time, forming a bubble.

In the process of bubbles, bitter substances such as tea polyphenols and caffeine will be continuously released into the tea soup to make the soup thick and bitter.

In contrast, it is still recommended to brew with a white porcelain bowl.

On the one hand, the surface of the white porcelain cover bowl is smooth and delicate.

The small species of "Flower Fruit Fragrance, Guiyuan Soup" are also fully displayed.

On the other hand, the white porcelain built bowl is convenient to get out of water. In most cases, it can make fragrant and smooth tea soup.

Follow the bitterness, separated by a galaxy.

"7"

There are many types of black tea in the world, with thousands of.

But if only one type can be left, the small species of Zhengshan is definitely the best choice.

Only the real Tongmu black tea can have such a pure, ethereal, light aroma and soup feeling.

Like a world expert, standing between the bamboo forests, with a sleeve, it is full of flowers beside him.

Since drinking authentic Tongmu black tea, other black tea has become a supporting role.

Not sweet or greasy, fresh and refreshing, it is true.

Smart powder, sweet and sullen mouth, don't drink it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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