Yingcheng Huangtan Ancient method made "ice oil"

After a long time of sun exposure of soy sauce, after the height is concentrated, the salt inside analyzes it, and the "ice" pieces are knotted.The preciousness of Yingcheng Huangtan soy sauce is in this thin layer of "ice", commonly known as ice oil.At the time of the production of ice oil, it also tests the producer's craftsmanship. From small soybeans to strong soy sauce, it needs to go through more than a dozen procedures such as soaking, steaming materials, and flour vaccination.In 2013, the production process of Huangtan soy sauce was included in the fourth batch of intangible cultural heritage list in Hubei Province.(Wu Jian, a reporter from Hubei Daily, Jiang Che, Correspondent)

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