Grape wine

In addition to being eaten, grapes can also be used to make wine. The fruit wine made with grapes is wine.

Wine has a long history

Most historians believe that Persia may be the earliest country in the world to make wine. It is reported that the pottery cans discovered from Georgia 8000 years ago were considered to be the "earliest" evidence of human brewed wine. In China, wine first appeared in the Han Dynasty, and the Yuan Dynasty wine and wine culture reached the heyday. Today, China has become the world's sixth largest wine producer.

For the past generations, Chinese literati spared no effort to praise grape wine. The poet Wang Xinjian wrote: "Xuanpu picks up Langya, wakes up Danxia dye. Lightly night light cups, Fang Yizhen crystal cups. With Jun Huan, Mo Dao knows late. "Wang Han's" Grape Wine Nights Cup, I want to drink pipa immediately "is even more popular.

The earliest brewing activities of human beings are just self -brewing processes that repeat nature. From nature to human beings consciously brewed, it has gone through a long years. As people's needs gradually diversify, many grape varieties that are suitable for brewing have been screened and cultivated. The production of wines is more refined and a variety of wine products have appeared.

Wine wine, choose grapes with less meat seeds

The variety of wine grapes requires high sweetness, small fruit, large seeds and large seeds, thick peel, and less flesh. Moreover, the wines made of different grape varieties are also different.

Red wine is made of red grape varieties, which are fermented with skin. The liquor is purple red, treasure red, pomegranate red, black tea, and brown.

Peach red wine is generally made of red wine grape varieties for brief leather and fermentation. The liquor is usually cherry blossom powder, peach flour, peony red, coral red and cherry red. Suitable for women to drink.

White wine is made of white grape varieties or red -skinned white meat. The wine is similar to lemon, golden, amber, and brown.

Ice wine must be chosen for months of wind and rain. When the temperature drops to -6 ° C to -8 ° C, the grapes become natural icing, and the ice grapes are picked in the middle of the night. press. Because the requirements for origin and raw materials are very harsh, at present, only a few countries and regions such as Germany, Canada, Austria, and China can be produced alone, and there are very few grape varieties.

The juice grape variety requires high juice rate, moderate sweet and sour, and fragrance. During the juice processing process, it does not produce special smells after high temperature sterilization, and the juice color is bright, and the flavor is unchanged after storage.

Tasting wine to see the one to see the two tasting and the four vomits

Making wine is learning, and wine is also learned. It can be divided into the following steps:

At first glance: shake the wine glass and observe the slowly flowing feet; then tilt the cup 45 ° to observe the color of the wine and the edge of the liquid surface (the most ideal in the state of natural light).

Second smell: After shaking the wine, then put the nose deeply into the cup and sucked deeply for at least 2 seconds. In the static state of the wine in the cup, the nose was explored in the cup, and the smell was more elegant and light. Squeeze the glass column in hand, shake the wine glass clockwise, so that the wine is rotated around the cup, and the liquor is hung on the glass wall. At this time, the aroma is fuller, more abundant, and stronger.

Three tasts: sip a sip, and use half mouthwash to make the wine fully mix with the air in the mouth and touch all parts of the mouth; when you capture the charming aroma of red wine, the liquor is in your mouth The smooth and tightness of pearls, like silk -like lingering.

Four vomiting: When the liquor fully contacts the taste buds in the mouth, the tongue feels the sourness, sweetness, and bitterness of the wine, and then spit out the wine. At this time, the wine and the tongue roots of the wine in your mouth. Yu Xiang is long and rich, and the taste is long, which means that this is a good red wine. Reporter Yang Xiaoyan Correspondent Zhao Qifeng Huang Liping Ma Xiaohe Dong Zhigang

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