Liaocheng is a lot of pastors. The operator is the 80th generation of the Confucius Makes.

The 5 -day 3rd China International Cultural Tourism Expo and the first Chinese traditional craft conference are being held. At the Liaocheng Exhibition Area at the West venue Shandong International Convention and Exhibition Center, Xinhuanghe reporters saw a "old friend" - The Chinese -style snacks in the area. At the scene, Duan Muqingxue, the seventh -generation inheritor of the exhibition for the three consecutive exhibitions, tells the brand's history and inheritance stories.

Duanmu Qingxue

Duanmu Qingxue introduced himself, "I am the 80th generation inheritor of the Duanmu family, the seventh generation inheritor of pastry skills, 'Qing' is my generation, one word" snow ', our pastry skills are now Liaocheng Municipal Intangible Cultural Heritage. "She said that the name of Duanmu pastry has multiple meanings." First, with our surnames, the ancestor tribute was the god of wealth in the Southwest, and the richest man at the time. A atmosphere of business, we also want to inherit the ancestor's integrity of business. But we replaced 'wood' with the "Mu '. We want to combine the family culture and pastry culture through a name, upload the ancestors down, and upload the ancestors. The combination of good skills and good materials, I believe it will make customers come here. "

Duanmu Qingxue was a post -90s, and she made ears to the pastry since she was a child. This year is the sixth year of her succession in her family business. She still remembers the first thing to learn from her father to make jujube mud. But I didn't dare to slack off.

"Little Jiangmi bar, the best Jiangmi is used. It takes four months to soak. The requirements for temperature and water temperature are extremely high. Okay, Jiangmi Living this year cannot be done. There is also our white -skinned series of crispy cakes, never use crispy agents, nor does it add oily, and use traditional craftsmanship. The longevity cakes that children love to eat are made of pure eggs without adding a drop of water. The honey three knife is our innovative product, and it is a honey three knife with a crispy mouth. , Oil, it tastes greasy, because traditional Chinese pastry feels high oil and high sugar. After a year of innovation and improvement, my father reduces the sweetness after the honey is over. The taste is more in line with the dietary habits of modern people. It is the highest sales of our family. "There are more than sixty items when the grandfather sells pastries. Now they choose the most popular and most representative of childhood. More than 20 items of memory are the main fight.

As the youngest generation of this family, Duan Mu Qingxue injected many fashion and fresh vitality into the pastry inheritance of cakes. "My grandfather sells pastry to the streets and lanes. My uncle and my father were wholesale and wholesale at that time. After I learned to make cakes with my father, I felt that the traditional pastry was really making it really. It is very hard. At the same time, we believe that we have good craftsmanship, all use good raw materials, and the products made must be very good. Then why can't we make it more regular and operate in a branded form. , Let more people taste our authentic traditional Chinese pastry? "In 2006, Duanmu cake registered trademarks, and now under the operation of the sixth and seventh generations, have become the Internet celebrity shop in Liaocheng. After participating in the three -year cultural tourism expo, Duanmu Qingxue also sincerely felt the current young people's love for traditional Chinese pastries. Now Duanmu Cakes are renovating in the second store in Liaocheng Gulou and will soon open. For the future, the young inheritor has greater ambitions.

Speaking of which, the Duanmu family and Jinan also have a deep relationship. There is such a text in the introduction of Duanmu cakes: Duanmu family in 1404 AD, that is, after 30 years of completion of Guangyue Building, affected by the "Battle of Jingnan", from Jinan Po Shiqiao to the current Liaocheng City dignified dignified city dignified village. In 1402, the King of Jingnan ascended the throne. At that time, Duan Mutai and Fang Xiaoyi, an official of the second grade, worshiped the eight worship of Fang Xiaoyu. Later, because of his hometown, the Duanmu people began to order to make the pastry cakes often eaten in the original house. Due to the dietary habits of the terrain raw materials, they could not make a satisfactory work. Duanmu started to develop pastries in his spare time. In the Qing Dynasty, the Emperor Qianlong Emperor East Tour, Southern Tour, nine times crossed Liaocheng, and six times ascended the Yueyue Tower; Emperor Kangxi six times in the southern tour. In 1684, he went to Qufu to hold a grand sacrifice ceremony. , Duanmu Qian, the seventy -generation descendant of the Duanmu family, was fortunate to meet with him. Kangxi admired the sage of the sage (Zigong). According to legend, Emperor Kangxi tasted the tea cakes in the house, Long Yan Yue, a newly made jujube mud pastry is very delicious, but there was no name. At this time, the Chongyang Festival was given the name "heavy oil cake". Since then, Duanmu's cakes have been named for a while, and they are well known.

Duanmu Qingxuezu was relocated from Jinan to Liaocheng. She was a university in Jinan. Every time she came to Jinan, she seemed to go home. This year, Duanmu Qingxue came to participate in the Cultural Tourism Expo. She also has a farther idea to open the store back to Jinan. If the wish is achieved, it has far -reaching significance for families and brands.

New Yellow River Reporter: Ren Xiaofei

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