In the rock tea, why did Tie Luohan become the first of the four famous clusters?

Author:Xiaochen Tea Time:2022.09.17

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

In the impression of many old tea guests, the answer to the four famous clusters is obvious.

This is still asking, Dahongpao.

The reputation of Dahongpao is so great. Which variety can surpass its light? Intersection

But when they learned that in the four big names, Tie Luohan was a brother, and they were puzzled.

When did Tie Luo Han become the first of the four famous clusters?

Everything has to start with the four famous and old two editions.

"2"

Members of the four famous clusters of the old version of the old version are:

Dahongpao, Tie Luohan, Water Golden Turtle, White Chicken Crown.

The first place is the big red robe without exception.

But now the four famous teams have long changed.

Members are as follows: Tie Luohan, Water Golden Turtles, White Chicken Crown, Half -Sky Demon.

Seeing this, many tea customers don't understand.

What a good one, why did the Dahongpao remove from the four biggest clusters?

On the popularity, is it more enthusiastic about Dahongpao?

Behind this, I am afraid that there is inside the scene, right?

And slow, don't be anxious, don't think so much.

When we drank tea with friends in Wuyi Mountain a few years ago, we had discussed this topic on the spot.

Seven mouths and tongues have a consensus.

The final conclusion is that Dahongpao is now a tea king of Wuyi Rock Tea.

Tea King, The King of Wuyi Rock Tea, is the status of the crowds of tea.

To this end, of course, there is no need to squeeze in the four big names.

Instead, from the four heavenly kings combinations of the rock tea version, flying out.

For example, like a athlete, after winning the title of Grand Slam championship in the world, of course, there is no need to mention the titles such as the provincial and district championships and the record of urban areas.

However, after the Dahongpao flew out, the four famous clusters of Yancha will face the situation of three vacancies.

So the legend of the half -day demon, the famous flower of the flower, the famous flowers, and the smooth water road, replaced the bench, and re -formed a new team.

"3"

What is the famous cluster in the rock tea?

According to the understanding of twist, the famous cluster must conform to the following three elements.

First, the characteristics of the variety are clear, and the aroma is remarkable.

It is always brighter.

Thousands of miles are always discovered.

The history of Wuyi Rock Tea, the sea of ​​tea is vast. Only the flavor is superior and the variety of characteristics are clear.

Care and take care of the tea farmers, passed down from generation to generation, and passed down to this day.

Second, the premise of Wuyi's famous cluster is from Wuyi Mountain.

Careful tea friends may have found such a problem:

Why isn't narcissal?

Why is Mei Zhan famous?

Why is the cinnamon famous, but not a narcissus?

Timming is because of their differences.

Cinnamon is the native species of Wuyishan.

But the origin of Narcissus and Mei Zhan is not Wuyi Mountain.

Third, there must be a name and surname in history.

The famous cluster refers to the early rock tea variety.

Zhang Ailing has a famous saying -to be famous early.

The same is true for rock tea varieties.

In order to become famous, there is a chance to become a historical world.

Otherwise, the varieties of artificial hybridization or natural breeding have been taken into modern times since entering modern times.

"4"

In the four big names, why did Tie Luohan rank first?

In a word, its performance is good.

In terms of origin, it is a historic cluster, and it is very old.

According to legend, at the Song Dynasty, Tie Luohan tea was already.

Counting the time, it can be counted as one of the earliest Wuyi famous clusters.

Combined with the history of rock tea, according to the perspective of "respecting the elderly", the famous Citrohan, which has continued from generation to date, cannot be underestimated.

On the basic classification of tea trees, Tie Luohan is asexual, shrub type, medium -leaf class, medium -sized species.

Then, the point is here.

Tie Luohan bud leaves have strong fertility, dense germination, and strong tenderness.

This shows that Tie Luohan is "good", it is easy to promote planting, and the characteristic performance is excellent.

"Good birth" is very important for a certain rock tea variety in history.

In the long history, there may be deeper than Tierohan medicine, more mellow than its soup, and more bubbles than it.

However, due to the underdeveloped root system, limited fertility, and the difficulty of promoting planting, it slowly disappeared into the long river of history and became an unknown generation in the history of rock tea.

It's as if Uncle Liu claims to be after King Zhongshan Jing?

From a clever perspective, even if a person with a heart reads the genealogy, he will be completely dumb after seeing that King Zhongshan has a total of 120 sons.

According to the probability of passing from this generation, King Zhongshan was passed on to the back, and it was not surprising that the younger generations had to make grass shoes.

"5"

Back to the topic, the reason why Tie Luohan can be ranked first in the four major clumps.

The most essential reason is to show outstanding aroma and taste.

Different from the same historical white chicken crown, the mainstream roasting of Tie Luohan will be sufficient.

There are many stories on the white chicken crown. Interested tea friends can look back at historical articles.

It is a Taoist tea practice tea. According to legend, Bai Yuli, one of the five ancestors of Taoist religion in the Southern Song Dynasty, has the most likely white chicken crown during the practice.

However, the white -chic varieties such as the white chicken crown are relatively tender and the tea taste is relatively fresh. It is common to roasting with light fire and light fire.

The roasting fire of Tie Luohan is mostly medium -fire, medium -foot fire, and foot fire. Tea soup will be more sweet and soft, more in line with the taste preferences of old tea guests. When drinking tea, fine tea soup.

The historical famous clusters such as Tie Luohan can reflect the traditional aesthetics of the seniors for rock tea -soup is mellow, and the tea soup must have "tea bones", which cannot be soft.

In the past years, twist has discovered a rule.

Chilan, Ruixiang, Yellow Rose and other varieties of tea are followed by retreating. Those who choose semi -rock can still be reluctant to accept, and the overall flavor will not be inferior.

But Tie Luo Han can't do it.

The old capital like Tie Luohan is really not interesting if it is not drinking Zhengyan.

Tie Luohan at Zhengyan Mountain Farm can protect the tea soup with two layers of mellow.

First, the mountain field environment is good, which is conducive to internal quality accumulation.

First, the characteristics of varieties are outstanding, and the tea flavor tone is deeper and deeper than other varieties.

Drinking Tie Luohan, you will feel full, the tea tastes soft, and the slurry is smooth.

In a word, it is particularly delicious.

"6"

Compared with other varieties, the aroma of Tierohan's variety is not vulgar.

When smelling tea, you can smell the deep angelica medicine.

When drinking tea, twist has tried many times.

When drinking Tie Luohan's tail water, I encountered a bit of faint wood.

The tea fragrance is extremely thick.

If it is described by anthropomorphicization, among the many rock tea varieties, Tie Luohan should be a character like Beiqiaofeng, and he has the temperament of being a big brother!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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