Compared with loose tea, white tea cakes have 5 major advantages. No wonder so many people like to drink

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

A year of good times, Jun must be recorded, the most orange and orange green.

The Mid -Autumn Festival has passed, and the National Day is not far away. It is suitable for autumn travel.

In the four seasons, the scenery of this period of time is the best.

The weather is not cold or hot, the sun is sunny and not dry.

Going north, you can feel the strong autumn.

In the south, you can still feel the Yu Wen of Xia, the first cool and pleasant.

Su Dongpo wrote that there was a dream of the world, and his life was cold.

In September and October, the early cool came.

Encounter a small holiday again, suitable for going out.

Appreciate flowers, enjoy the moon, and enjoy autumn scenery.

Even if it is limited by the impact of the environment, it should not be far away.

It is also a physical and mental relaxation to visit the park and climb the mountain.

As long as you observe with your heart, you can see the scenery even if you are familiar.

When going out on National Day, tea is essential for those who love tea.

During the long trip, I drank a cup of incense tea that made my heart refreshed.

Due to the lack of troubles brought by the boat and car, it can be swept away gently.

In the previous paragraph, there was a tea friend for consultation. If you go out by the National Day, what kind of tea is suitable for?

After hearing the words, I did not hesitate to recommend "Bubble of Heart".

Small, packaged independently, simple brewing, and what you want.

On the degree of portability, it can be called five stars.

In the white tea circle, the contest of loose tea vs cake tea is enduring.

However, many tea customers did not expect that the following 5 points, white tea cakes have an absolute advantage.

"2"

First, biscuits tea is convenient to bring out.

White tea cakes are classified according to professional classification.

Pressing white tea and loose tea is a completely different concept.

The processing of loose tea is mainly withering and drying.

Cake tea is built on the basis of loose tea and after secondary processing.

When making tea, any "steam pressure" process treatment is counted as tightly pressed tea.

In the tea circle rivers and lakes, the tightly pressed tea is a large classification, and the family is prosperous.

Including common specifications of seven or two cakes (350 grams), two or two cakes (100 grams), biscuits tea, Dragon Ball tea, chocolate pieces, tea bricks, and peculiar moon cake tea, rice dumplings, ingot tea, etc.

After steaming pressure, tightly pressing tea can change thousands of forms under different suppression molds.

Small and portable biscuit tea is one of them.

In terms of volume, but chewing gum size.

When packed luggage, put a few slices of biscuits in it, and will not increase the burden of luggage at all.

Unlike the fluffy loose tea, even if you put it in a backpack, you do n’t worry about being crushed and squeezed after putting it in a backpack.

When traveling and drinking tea, it is particularly convenient to make tea.

Find out the glass, soak the delicious tea flavor to relieve the fatigue of the journey.

Drink one bubble at a time.

Don't worry about putting a jar of loose tea and sealing it, it will not finish it for three or five months, causing the remaining tea on the bottom of the can to change the taste!

"3"

Second, save storage space.

Even if the warehouse is large, there will be storage pressure when facing fluffy stretching tea.

Because, new tea is available every year.

The new white tea that has been processed should be registered in time to register and standardize management.

In the new tea, white silver needles, white peony, etc., the situation is slightly better.

The bud head of the white silver needle is stout, without leaves and tea stalks. The amount of body is much more mini than Shoumei, and it will not occupy too much tea space.

As for white peony, although it has buds, leaves, and tea stalks, the higher the grade, the smaller the tea stalks, the tenderness and narrow leaves, and the directly stored tea, and the inventory pressure is not great.

But Shoumei is different.

On the one hand, Shoumei is high than silver needles and peony.

There are two main seasons in the year. The spring tea season produces spring eyebrows, and autumn tea is produced in the autumn tea season.

After the subdivision, Chunshou Mei has a detailed division of Gu Yushoumei, the first -level Chunshoumei, and Chunwei Shoumei.

The Qiu Shoumei family is even more huge. In addition to the famous white dew tea, there are autumnal tea and cold dew tea.

The life eyebrows made of the tender shoots of the tea tree and the four leaves as the raw material can retain the natural appearance shape after withering and drying.

The leaves are stretched, the tea stalks each other, and the size of dry tea is more fluffy.

Dry tea is fluffy, which means that depositing tea is more place.

When you buy a white tea life eyebrows, the tea cakes and tea bricks of about one or two pounds can be stored in just one small box.

In exchange for loose tea, at least several numbers in the carton.

The new white tea processed every year, except for the sales part, is indispensable to leave the part of the old white tea, and feel the flavor of the white tea.

After the annual accumulation, the number of Tibetan tea will become more and more considerable.

And pressing some loose tea (especially Shoumei) into tea cakes, free of warehousing space, which can not only welcome the new tea in the coming year, but also use the warehouse space reasonably.

"4"

Third, the fruity aroma can appear after the cake.

In black tea, oolong tea and other tea leaves, fruity is the basic fragrance.

White tea should be fragrant, and the situation is special.

The processing of white tea loose tea is mainly withering and drying, and the degree of fermentation is not high.

Even if it is stored for many years, there is no chance to give birth to fruity after being stored in old white tea.

But the loose tea presses need to go through a series of cake processes.

Steamed properly, then knead, suppress the setting, and dry slowly ...

After steaming, the tea flavor (glue, soluble sugar, etc.) inside the white tea analyzed, attached to the surface of the cake.

Compared to loose tea, the aroma of cake tea is more stable and mature.

In terms of tea fragrance, cake tea is more likely to appear fruity.

The most representative white tea fruity is the jujube fragrance.

There are many prerequisites for jujube incense.

Shoumei, which has good environmental environment, high quality of tea, excellent tea -making process, and stretching leaves.

In the later storage storage, there is a chance to appear jujube incense.

Although the stubborn leaf is thick, although its appearance is flat, it is rich in a large amount of glue, soluble sugar, etc., which is more conducive to the appearance of jujube incense.

The jujube fragrance of the old -fashioned eyebrow cake is sweet and melodious, similar to the aroma when the red dates soup or red dates cake are freshly baked, which is particularly moving.

Tea guests who like jujube incense, choose cake tea.

"5"

Fourth, cooking tea is better.

In autumn and winter, the tea season.

During the cooling days, cook a pot of tea with each other, and it can't be warmed.

Last year, a tea friend specially left a message.

"If you cook white tea, is it not suitable for cooking tea?"

This is not. Except for new tea, the rest of the white tea can basically cook.

San tea can be cooked, but try to avoid new tea that is less than a year.

White silver needles can also be cooked, but compared to cooking tea, the old silver needle is recommended to make a bowl with a bowl. When the bottom of the leaf is foaming, it will be boiled to avoid waste of the delicate tea flavor level.

Boil white tea, do not disperse tea cake tea.

However, when you look around, most tea friends will choose cake tea when cooking old white tea.

There are both reality and taste choices behind them.

Objectively speaking, Shoumei is higher than the production of white silver needles and white peony, and the number of old tea is naturally more.

It is said that Lao Shoumei is common, and old silver needles are rare.

Coupled with the fluffy leaves of life eyebrow stalks, storage is more space.

In many old -fashioned eyebrows, cake tea is often common, and loose tea is rare.

When I decided to cook the old white tea, the appearance rate of Lao Shoumei cake was higher.

In addition, from the effect of cooking tea, the tea flavor is more sweet after the cake is pressed by the cake.

The high -quality Chenshou eyebrow cake, the tea fragrance is rich, the fragrance of medicine, Chen Xiang, jujube, and the fragrant leaves are scattered.

In terms of tea soup, it is more mellow, slippery, and sweet.

So good tea, you can cook the people's hearts when boiling tea.

"6"

Fifth, white tea cakes are more mellow.

I often encounter new tea friends consultation -as a novice who does not understand white tea, how to choose tea?

Very simple, the basic ideas are as follows.

In the loose tea and cake tea, the loose tea is preferred.

Because you do n’t need to learn to pry tea before drinking tea.

In new tea and old tea, new tea is preferred, or Chen tea for 1-3 years.

Because novices have limited understanding of Bai Tea, they rashly choose white tea that is too old, and the risk of stepping on the pits to making old tea is higher. Choosing new tea and Chen tea will be more secure.

White silver needles, white peony, and birthday eyebrows, choosing Shoumei is more secure.

Because the birth eyebrow production base is large, the options can be richer.

In addition, Shoumei's sweet floral fragrance and sweet taste are more in line with the aesthetics of tea drinking.

The above entry tea drinking options are suitable for zero -based novice.

In the past, I rarely drink tea, and there is no white paper -type person who has no special tea habit.

Or, before drinking green tea and jasmine tea, tea guests who prefer fresh flavors are also chosen to choose tea. Choosing new tea is more suitable.

However, there are exceptions.

Earlier, I often drink cooked tea, brick bricks, Liubao tea, etc., and the taste of tea is mellow and full of tea guests. When trying to drink white tea, choosing cake tea will be more suitable for your taste.

In the white tea, the loose tea focuses on the fresh and original flavor.

The cake tea mouth is gentle and gentle, and there are thousands of autumn between the two!

"7"

For a long time, white tea has suffered a lot of white eyes.

Many people think that after the cake is pressed, it cannot represent the orthodox of Bai Tea.

Or because when I bought tea before, I encountered too many inferior tea cakes.

Once he was bitten by a snake, he was afraid of the well rope for ten years, and since then he denyed all cake tea.

I feel that good tea does not press the cake, and those who press cakes are all low -end ingredients.

Otherwise, I feel that the aroma and taste of white tea will be destroyed after the cake.

Objectively speaking, these are one -sided.

White tea pressing cakes have its own significance.

If you want to lose less, the key is not to see it is loose tea or cake tea.

It is that the tea aroma, tea flavor, and charm of this cake tea show.

Encountered white tea cakes with good raw materials, fine craftsmanship, and excellent quality.

There is no reason, vain it out of the door!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -