He insisted on 30 years, because of the "taste" love, the "kitchen" heart will not change ~

Because he likes food, he has become a chef; because he likes food, he has produced a lot of dishes that make local people have endless aftertastes; and because he likes food, he has been breaking through himself ~

Time passed quickly, such as the white horse passed the gap. The hairy kids who first entered the catering yesterday, today have led the troops in the catering industry. In the past three decades, from the front -line chefs to the cooking director, from cooking administration to restaurant management, from chain restaurant management to group management ...

Today, I will take you to know such a chef

He is Fu Bingzhen, general manager of Shanxi Furong Catering Co., Ltd.

Now follow the editor to enter the "Master Fu", and "see" it ~

This master of Fu from Texas, Shandong, is different from most people who entered the industry because of his lives. He chose the profession of chef because of his interest. Master Fu told Xiaobian that when he was a kid, he followed his mother to Shanxi and opened a restaurant. Every time he made a cooking, he would help him, and slowly he fell in love with cooking. With this self -confidence in cooking, after graduation, he became an apprentice.

After joining the job, he found that it was not easy to become a "qualified" chef. Therefore, Master Fu started to temper from different positions. He treated every work, and he studied and completed with an open mind. In the past few years, the foundation of apprenticeship was the foundation for him, and he successfully became a chef.

Master Fu believes that the advancement of the old -generation Jin cuisine master's cooking skills is the essence of the younger generation of chefs that need to be inherited. Only with an open mind, listening to the advice of the old predecessors, summarizing and promoting, and being a qualified chefs.

Love your work and make up for the shortcomings in your work with enthusiasm! It is with this enthusiasm that Master Fu has always made the people who dine people get healthy, energy and good services for their own work goals, and make ordinary work extraordinary.

When apprentices, Master Fu often practiced "overtime" for himself after get off work to improve his cooking skills. Master Fu told Xiaobian that the catering person was first to be "diligent". The main work of catering is usually at hand. It is usually not too heavy. Doing more will not be exhausted. So we have to do leg diligence, eye diligence, hand diligence, and diligence. Work proactively and actively look for work. The saying "one diligence in the world is not difficult" to say a deep truth, as long as you are diligent, the door to success will open for you.

With diligence, you have to take the initiative. As a cooking master, Master Fu must develop some new dishes every day. In his spare time, he often went to all parts of Shanxi to try new dishes, tried to improve the debugging from it to develop new dishes.

Master Fu also has a big fun that he likes to go to the markets in various places to see what fresh ingredients are available, and then go home to think about how to match it to make fresh flavors. This is also his daily life.

Doing a line, love and his party, with the love and persistence of food, Master Fu has been working in the cooking industry for 30 years, and has a craftsman -like pursuit of cooking. He said that the chef is a popular nutritionist and is responsible for providing guests with safe and hygienic food for guests. Therefore, every product should be carried out, the chef's morality and responsibility.

In addition, Master Fu said that it is also important to give play to the team spirit. The work of catering companies consists of a variety of division of labor, which requires the cooperation of team members. Treat people with the most sincere mentality, discipline yourself with a strict attitude, adhere to the first line, conscientiously implement the "full staff" model, mobilize the enthusiasm of all employees, consolidate the team's joint efforts, increase income for enterprises, increase income to employees, do to society for society contribute!

Over the past 30 years, Master Fu has grown from a fledgling guy to the leader of the Taiyuan catering industry, relying on the growth, persistence, innovation, and cooking craftsmanship of the year after year. He often said to the people around him: "Being a person first, be honest, honest, and diligent. Don't be affected by the miscellaneous thoughts. Only in this way can you use it as a‘ stove ’and‘ cook ’out five flavors of life.”

Being a chef is very hard and lonely. You have to accompany the moon. When you get up early, you will accompany you. You can stay with the moon. Only love can persist! Xiaobian believes that Master Fu is because of his awe of this profession, starting with love and insisting on ethics, he can do a good job of gourmet inheritance in the beginning of his heart for thirty years!

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