Zhenguo and Cultural Marriage Huizhou Litchi Cheng Culture Dad

Litchi, the Zhen fruit of the southern country. The Huizhou land in the midsummer is full of red li. This is the carnival feast of the old lady and the harvest season of fruit farmers.

"Three hundred litchi litchi in the sun, and do not resign as Lingnan people." In 2022, at the Huizhou Dongpo Litchi Cultural Festival, Zhen Guo and Cultural Marriage, people tasted the litchi. Delicious, what else make its charm lasting and long -lasting?

Zhenlong Town, Huiyang District is one of the main lychee producing areas in Guangdong Province. Dongjiang Pictures Agency Pictures

Lingnan litchi planting has a long history

Litchi has a long history of planting in Lingnan and has deep cultural genes. In many documents, lychee is also written as "litchi" or "litchi".

The "Foreign Bodo" ​​written by Yang Fu written by Yang Fu, the first regional product of China, and Yang Fu from the Eastern Han Dynasty, introduced the production of many Lingnan wind and soil. It is of all the shapes, uses, and harvesting methods of lychee, cannibalism, olives, longan, etc. Records, "Li Zhi is different, juicy, sweet and sour, so it becomes its flavor. It can be satisfactory, not to be annoying. It is as big as chicken when it is born, and the skin is shiny. Then the muscle core is not as good as when it is born.

Yang Fu is the first Lingnan scholar who has handed down from Shi Zai. At that time, due to the obstruction of Wuling, the Central Plains had little understanding of Lingnan. In order to enable people to understand the real Lingnan local customs, as well as the need to handle the needs of the Department of History and Divide Government at all levels, Yang Fu wrote "Foreign Body". Style has left extremely precious historical materials for future generations. From Yang Fu's description of litchi, it can be seen that litchi is common in Lingnan as a delicious fruit. Fresh fruit is better, and it is mature in April of the lunar calendar.

Since then, there have been many descriptions of lychee, which have been described in the past, and have not overflowed with beauty. It is called "the beauty of the southern fruit, there is a litchi"; Liu Ye's "Ling Biao Different" is called "lychee, the Zhen fruit of the south".

Because it is best to pick and taste it, it tastes the best. Although ancient northerners were "coveted" for litchi, they could only "look at Liti to quench their thirst." Yang Guifei in the Tang Dynasty was born in Xishu, and she eats litchi. In order to win the beauty, Tang Xuanzong did not hesitate to hurt the people and the people from Lingnan Kuajiabu to provide fresh litchi to Yang Guifei. Every year, the poet Du Muyong sighed: "Changan looks back on the embroidery, and the mountain top is open. , No one knows it is lychee. "

It can be seen that as early as the Tang Dynasty, Lingnan litchi was already a well -known fruit in the country. Among them, Luofu Mountain litchi is already small and famous. Yin Yaofan's "Send Liu Yuxi Shi Qing Qing Chi Lianzhou" cloud: "Plum blossoms are clear into Luofu Dream, Lizi is divided into a wide range of seas." At the ceremony of the moon and Ming Dynasty, Cuiyan was deeply locked in litchi tobacco. "The lychee of the wild is not only a mouth -watering fruit, but also the victory.

Huizhou accounts for 1/10 of the total area of ​​litchi planting in the province. This is Huidong Duo Zhu Guo farmers are picking litchi. Huizhou Daily reporter Zhong Changxin Photo

"Three hundred litchi in the sun"

To say who has raised the fame of lychee to its peak, it must be the Northern Song Dynasty and Su Dongpo. In Huizhou nearly a thousand years ago, he wrote a number of lychee poems, which became an excellent litchi advertising word.

During the Shansheng period of the Northern Song Dynasty, Su Dongpo demented Huizhou, and Hui Hui, two years and seven months, and experienced two litchi maturity season. In the early March of the second year of Shansheng (1095), Su Dongpo visited Tangquan, Beibai Water Mountain, Huizhou City, and returned to Lipu, Shuibei. Seeing "Lizi was exhausted like a sacrifice", he was excited. "I don't cross the river in my life, and there is a livelihood in Shuibei. Putting Litzi in hand and hugging 300 plants." When the old man enthusiastically introduced Su Dongpo Litchi and invited him to wait for the litchi to be completely mature, "Junlai sit under the tree and eats the rest of the rest" (Su Dongpo's "Six Hetao Guiyuan Tianju").

The beautiful encounter gave Su Dongpo's endless pleasure. Soon after, he wrote "Eating Liti on the Early April Election", and enthusiastically praised Huizhou Litchi "Haishan Fairy Lo Luo, red veil in the red veil. The concubine laughed, and the wind was out of the city. I do n’t know that the Tiangong is intentional.

Litchi Zhenguo is rare. Su Dongpo, who eats litchi in the poem, looks solemn in the poem: "Mr. Washing Gui Gui, Icelet recommended this bead. . I was born into the world, and the official has been gently bass. Who is not dreamy on the world? The south came to thousands of miles. "Su Dongpo also injected himself in the poem:" Taste the Lili branch, the thick flavor is high, the two must be two, The fruit is extremely, but the rivers and puffs are close to the ear. "Su Dongpo put litchi meat as unique than the pillar and puffer fish in the shoulder rivers and puffer fish.

Su Dongpo, who first eclipse lychee, gave a high evaluation of litchi in the word "Reducing Magnolia and Xihu West Lake": "Muminxi Zhen, crossing Haiyunfan like arrows. Hundred years. Light red, elegant as a beautiful woman's arm. The bone muscle fragrance is just like the eighteen mother of the year. "

In the summer of the following year, the litchi mature season. In April of the three years of Shansheng (1096), Su Dongpo tasted General Lili, Taishou Dongtang, Tai Shou Dongtang, Huizhou, and wrote the eternal famous "Food Lili". Su Dongpo wrote in the poems: "Huizhou Taishou Dongtang, the temple Chen Wenhuigong. There is a man with a man in the hall, and the county person is the general tree. Officials. The height cannot be caused, and the ape is taken. "

There are two songs in "Food Lili": one is "Under the Temple of the Prime Minister, the general is next to the general tree. Yanyun is hot, Ruilu is about to be cleared. , Also go to Heiyi Lang. "Tell the generals of the General Liti growth and picking; the second is" Four Spring Spring in the Luofu Mountains, Lu Orange Yangmei is new. Three hundred Japanese litchi, do not resign as Lingnan people. " I feel that I have been promoted to my life aspirations, and the broad -minded pattern is unattended.车 is packaging lychee wine. Dongjiang Pictures Agency Pictures

Huizhou Litchi Red

Thanks to Su Dongpo's raw flowers, Lingnan lychee, especially Huizhou lychee, is famous in the world.

Huizhou is one of the main production areas of Lingnan Litchi. Huizhou lychee, first of all, is an orderly inheritance of a rich agricultural industry, and Huizhou people have strongly made the litchi industry in the past. Just as Guangdong scholar Qu Dajun in the late Ming and early Qing dynasties stated in the "New Language of Guangdong", "Dongyue has many litchi. Ask the beauty of the garden pavilion, then litchi is right. It is a large room. "

Huizhou folk scholar Lin Huiwen introduced in the book "Huizhou Folk Customs" that there are four main types of lychee varieties in Huizhou contemporary: glutinous rice tadpoles, cinnamon flavors, black leaves, and branches. It is characterized by the characteristics of small cores and small kernels. These two are the tops of litchi; black leaves are in the middle of the middle, large grains, black red, large meat but large core, and folk clouds are the most. The fragrance of Liguo, the general tree and "Chen Jiazi" referred to when Su Dongpo, may be this variety; another kind of grain branch, small core nucleus is sour, is a inferior product of lychee. Many contemporary foreign varieties are also continuously available in the market.

At present, the total area of ​​Huizhou lychee planting is about 412,000 mu, accounting for about 35%of the city's fruit area, and 1/10 of the province's lychee area. The five regions are the most concentrated, with 25,000 ancient trees. Huizhou lychee, which inherits the thousand -year -old Huizhou, has become an important industry in Fumin Xing Village and promoting the revitalization of the countryside.

In the field of cultural, litchi is still darling. The Huizhou people of all ages have been committed to digging the cultural heritage of lychee, telling the stories of lychee in all directions, and promoting the high -quality litchi brand of Huizhou.

In the West Lake of Huizhou, Su Dongpo's "Three Hundred Litchi Litchi" sculptures on Su Dongpo, vividly displayed the joy of Su Dongpo's lychee and Lingnan people, and became a tourist punch point; in Boluo, "Luofu Mountain litchi" was approved in 2018 For the national geographical indication protection products, Bo Luo has launched the litchi cultural tourism line, allowing tourists and friends not only to experience Bolo lychee culture, taste fresh litchi and authentic Hakka cuisine, but also visit Boluo Scenic Area and experience characteristic homestays. In the "Hometown of Litchi", Huiyang Town, a craftsman Luo Yueyun, into the ambassador of Litchi Culture, combined with the memory of the Zhenlong lychee culture, the memory of the ancient lychee park, and the national non -heritage "silk enamel" craftsmanship. The means showing lychee culture. She also brought children to sketching and creation with the theme of lychee, and guided them to create by explaining and empathy, thereby strengthening the lychee culture communication team ... lychee incorporates the daily life and urban cultural blood of Huizhou people.

In the early Ming Dynasty, the descendants of Lingnan in the Ming Dynasty had the phrase "Luo Fu's Nanxun to turn this day, countless mountain litzi red". It is also midsummer, and it is true that I will enjoy the beautiful scenery and lychee in Huizhou.

Source: Huizhou Daily

Writing: Reporter Hou County Army

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