Want to cook white tea, white mill silver needles, white peony, and Shoumei, who will not make mistakes when choosing?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Every year, there will be more weddings.

Indeed, it is best to get married in autumn.

It is neither hot nor too cold, and it is almost the end of the year. It is suitable for staggered, and the cup is changed.

As usual, I received an invitation.

On the celebration of the country, there is a couple of newcomers to get married.

The mother said that it was the granddaughter of the neighbor's house next to the old house, named Tingting, do you remember?

I tried hard to remember whether there was Tingting figure in my childhood memories twenty years ago.

But no matter what, I can't remember it.

In fact, attending the wedding is not terrible. The terrible thing is that at the wedding banquet, the "condolences" from the seven aunts and eight aunts.

Are you looking for the object? When will you be married? When did you give birth to a baby? Native

It seems that in their eyes, unmarried young people who have passed after thirty or even forty years old are great sin.

At the same time, the newcomers on the stage seem to be a decoration, and everyone is more concerned about when the next drink is.

Truthful words, spending more minutes are tormented.

Thinking of this terrible scene, a news pulled the village aunt Chen back to reality.

Click to see it, it was sent by a tea friend.

The opportunity of work is too timely.

"2"

Speaking back to the topic.

This tea friend often watched live broadcast on a certain sound.

As a result, a lot of cattle ghost snake gods were found, and they were charm.

As soon as you have a chance, we will communicate with us and provide materials by the way.

He heard someone say: Only white tea with rough leafy stalks, low levels, and flavorless white tea can be used for cooking.

And I also asked, have you ever seen someone cooking white silver needles and white peony? The tender and tender leaves, take it too wasteful.

Obviously, this is a long -tier to abandon Shoumei.

In white tea, there are three major categories in total. After excluding white peony and white silver needles, wouldn't it only leave a birthplace eyebrow?

(Shoumei: You simply report to my ID card ...)

However, can it be cooked only when it really has a thick leafye.

of course not.

Whether white tea can be boiled, as long as it is related to the year.

Generally speaking, new white tea is not recommended to cook.

Because in the new white tea, all kinds of substances are extremely rich, including important ingredients such as beyline, tea polyphenols, caffeine, polysaccharides.

Moreover, these substances are very active.

When brewing with a bowl, you can feel the freshness, freshness, and spring rhyme of the full mouth.

But if you put it in the tea pot, these active substances will be controlled at high temperatures at high temperatures, and tea polyphenols and caffeine will be released in large quantities of tea soup.

Not only will the soup color become dark yellow and green, but even the taste becomes extremely bitter.

It's like sauce -flavored liquor, it is difficult for ordinary people to accept such a heavy taste.

Therefore, when we cook tea, we often choose aged white tea, old white tea cakes, or old loose white tea.

The beauty of old white tea is that under the precipitation of time, the internal quality will continue to transform.

With the accumulation of time, the presence of tea polyphenols and caffeine gradually weakened, and new substances were also generated.

Therefore, whether it is brewing or tea, it is not easy to feel the strong bitterness.

Unless the tea cooking time is too long or the amount of tea is too large, it will be strong and bitter.

As for the category, there is no restriction. As long as it is aging white tea, whether it is white silver needle, white peony or Shoumei, you can try to cook and drink.

In the tea circle, there is no saying that "only longevity can be cooked and drinking".

In different ways of drinking, white tea will bring you a different experience.

"3"

Why do few people cook white silver needles and white peony?

In the final analysis, because the amount is too small.

If you want to sort according to the output, from low to high, it is white mill silver needles, white peony, and Shoumei.

Under normal circumstances, the birth eyebrows are large because they are picked in spring and autumn.

In contrast, the white silver needle is only picked in spring, and the main battlefield of white peony is also spring.

It can also be seen from the price that at the same quality, Baihan silver needles are the most expensive, and Shoumei is relatively close to the people.

The output is not as many white silver needles. After experiencing daily consumption, the number that can be preserved for a long time is very small.

Based on preciousness, more tea friends are unwilling to cook tea directly.

So, soaked and then cooked, it became a way of beauty.

First brew it with a bowl, carefully appreciate the color, fragrance, and taste of a tea, and feel the fragrant charm of each tea soup.

At the same time, you can also exercise your own tea brewing technology.

Cover the bowl with white porcelain, soak and drink all the way, it is the basic skill of the tea.

Because the release of tea substances is gradual.

Therefore, in each tea soup, the aroma and taste are not exactly the same, but there are subtle changes.

The fun of tea tasting is exactly here.

Each white tea has its own unique style. If you cook the pot unified, you will lose your personality.

It's like students who are about 1cm of the board before entering the school, and girls should cut their short hair.

Sweep it from a distance, the same.

Compared to making tea and cooking tea, although the aroma and substances in tea are released in large quantities, the layering is slightly insufficient.

The explosion is presented, and the shocking effect is that there is a sense of bearded eyebrows, and the Chinese style is less implicit.

Use a bowl to make tea is a process of discovering the advantages. Cooking tea is a matter of emancipating hands and enjoying a sense of ritual.

The number of white silver needles and white peony in the old age is not much. Naturally, it is necessary to do everything, and it cannot be wasted.

After the bowl is soaked in seven or eight rushes, wait until the taste is really stuffy, and then cook tea.

Put it into the cooked tea pot and heat it with continuous high temperature to squeeze out the deep inside content.

In this way, the process not only experienced the process, but also completely absorbed the essence of tea.

The high -quality old white tea is not easy to come, and it should be treated well.

"4"

Why can you cook it without making white tea?

Some white tea, no matter how bubbles are bubble, the high water temperature is brewed, the tea soup is soft and soft, as light as boiling water.

Because the material is limited, it can even be said to be better than nothing.

Breeding the bowl, it is impossible to put too much pressure on it at all.

Then, naturally you can't make it taste.

At this time, the tea shopkeeper often tells you that white tea should be cooked before it is delicious.

In fact, it is just to cover up the poor quality.

The principle of cooking tea is different from making tea.

Although we usually make white tea with boiling boiling water, as the time of water injection and soup passes, the water temperature is also declining.

Therefore, it is impossible to keep boiling.

Only white tea with rich material and outstanding quality can still be delicious and refreshing under the water.

Conversely, white tea with poor quality requires proper bubbles to taste.

The poor quality white tea can be used to make tea with a bowl without the taste.

When cooking tea, it continues to high temperature and will always stimulate the nutrients of tea leaves.

For white tea with poor quality, you can have a little tea flavor for more than half an hour.

To a certain extent, cooking tea has become a shame of inferior tea unknowingly.

Ironically, cooking tea is an elegant thing, but the use of some "careless people" has become a means to cover up the truth.

And those who are rushing to cook tea are naturally difficult to find the clues.

Therefore, no matter what, you can't ignore the built bowl of tea.

When you buy white tea, you first try to use the ordinary process. Cover 5 grams of tea for 110 ml of bowls, brew boiling water, and quickly produce soup.

What is the tea soup, good quality or bad, taste buds will give you the most honest answer.

"5"

Cooking white tea is exclusive to lazy people.

Especially for novices who are not skilled in tea, are just gospels.

Low thresholds and few skills, basically you can learn with your hands.

In short, it is suitable for drinking tea.

Originally, cooking tea was a popular thing.

You can choose a pot of old white tea when you freeze it in the cold ground to warm your body.

You can also choose to soak the bottom of the leaf to the bottom of the bowl and continue to cook two pots.

But you must look at tea rationally without blindness.

What tea is suitable for cooking, what tea is not suitable for cooking, what kind of tea is delicious if you cook ...

After understanding one by one, you can ensure that you do not step on the pit.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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