Green tea, white tea, black tea, Pu'er, do you have to drink it fresh?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

When I passed the Mid -Autumn Festival, I drank the old silver needle in 2015.

Someone was very sensitive when he heard the "old silver needle".

"What, can white silver needle be saved as old tea?"

"Isn't the silver needle made of bud heads, mainly to drink a freshness. After the old age, isn't the old silver needle disappearing a stranger?"

This statement is worse and cannot be heard.

After the white silver needle has been stored for a long time, the freshness will not disappear.

To be precise, regardless of the new tea, old tea, regardless of white silver needles, white peony, and birthday eyebrows, as long as the inner tea taste is abundant, the storage specifications are standardized in the later period.

After several years of storage, the fresh taste of white tea will not disappear out of thin air.

The freshness of the white silver needle, the honey rhyme, and the fragrant flowers of the white silver needle will not increase with the time of tea.

It's just that from new tea to old tea, the flavor of tea has changed.

From the dry atmosphere of fresh plants to a deep and long rice fragrance.

The fresh and sweet tea flavor becomes gentle and refreshing and moist, and the paste feels more obvious.

The refreshing flavor hidden in the tea soup will not disappear.

Besides, the white silver needle is a member of the white tea.

How can there be a long way to save long tea?

When buying tea, the tea friends should not put the white silver needle into green tea, thinking that it is only suitable for new tea adopters.

What are suitable for long -lasting tea in the market? What are suitable for early adopters? There are great articles.

"2"

White tea should have a taste of freshness, and it should be stored for a long time.

The biggest advantage of new white tea is fresh.

Just after the Mid -Autumn Festival, the new white silver needles, white peony, and Chunshoumei this year have been promoted for nearly half a year.

Go to drink at this time, they are refreshing, fresh, and refreshing, especially suitable for moisturizing autumn and dryness.

After drinking tea, there is a strong sense of Jinjin in the throat.

Shengjin is clear, which can take away the boredom of Qiu Yan.

In addition, the "fresh fragrance" style of new white tea is also worthy of attention.

The fragrance is elegant, the fragrance is rich, the herbal medicine, the fragrance of the bamboo forest, and the fragrance of the bamboo forests. A variety of Qingya tea fragrance gathers, which is beautiful.

Tea guests who prefer early adopters, can drink white tea while fresh.

Different from the early adoption period of green tea, the white tea drinking stage will be longer.

For 5 years, 10 years, 15 years, or even longer, the taste of glycol does not decrease under the premise of proper preservation.

And the overall flavor of the old white tea will be more mild, sweet, and soft.

The tea soup drinks the entrance, the pulp feels more obvious, soft and sweet.

After swallowing, it can transform a piece of back to Gan Shengjin.

The fragrance of the old white tea is a classic than one.

Medicine incense, Chen Xiang, rice incense, jujube fragrance (Lao Shoumei Pizza), rice leaf fragrance, etc. The tea fragrance is long and long -lasting, don't have a flavor!

"3"

The mainstream of green tea is the mainstream.

I have seen a tea sticker before, of course, mainly advertising.

In the article, the other party introduced a bizarre green tea.

It is said that it is an old green tea 18 years ago, which is made of fried green craftsmanship.

After the tea was made that year, it was originally transported to the export of overseas, and the yin and yang were left in the warehouse.

After many years in the standard tea warehouse, these years of old green tea converted to the taste of different glycol tea, which is worth trying ...

I don't know if the above remarks, do you see a sense of familiarity?

The routine of this overseas return old tea was used in the Pu'er and white tea circle in the morning.

Besides, from the concept of drinking tea, green tea does not advocate long -lasting.

Drink green tea, you should try early and in time.

After the following year, even if the green tea itself does not have deteriorated, it will be reduced due to decreased umami and weakening tea.

It is not difficult to understand this. The advertising post with exaggerated writing and full of beauty of old green tea has attracted countless names.

It can only be said that the eyes of the masses are clear.

After high -temperature green tea, there is no long -term aging value. Taste in time is the choice.

"4"

Rock tea is recommended to drink in time after fading.

From the perspective of the best drinking, rock tea is not recommended to be blindly stored.

Light fire rock tea is mainly due to early adopters. Drink early 3-6 months after the new tea fades.

After buying Zhonghuoyan Tea, it is recommended to drink it in time in about half a year.

Considering the complexity of Wuyi Rock Tea, the annual fire tea is new, at least to wait until the end of the year.

Although the Mid -Autumn Festival is passing, most of the footfire daffodils, foot fire cinnamon, etc. are still in the baking period.

Although Footfire Tea has a long time to go public, its flavor is the best drinking period, about one to one and a half years.

Since the end of last year, the end of the year is completely fine.

According to the mainstream of the market, the time of drinking rock tea is mostly within 3 years.

Pushing the past now, mainly tea produced in 2022/2021/2020.

The time of tea is too long, and it is suspected of exceeding the drinking period.

After all, rock tea is indispensable when processing.

The rock tea after roasting is like freshly baked chestnuts, roasted sweet potatoes, and seeds of fried melon seeds. Eat it as soon as possible.

After a long time, even if the tea taste is not essential.

The aroma, taste, and charm are no longer the peak of the best drinking period.

It is undeniable that there are a small amount of high -quality old rock tea in the circle, but most of them are unable to find it.

Mountain fields are required, green, baked, and standardized storage.

Old rock tea, which meets all kinds of harsh premise, has a small amount and fewer boutiques.

For the sake of steady, for ordinary tea guests, you can still choose to drink tea during the drinking period to avoid waste of good tea. "5"

Black tea flavor drinking period is about 1-2 years.

Unlike white tea, the fermentation degree of various black tea is high.

During black tea processing, it is mainly withering, twisting, fermentation, and drying.

Relying on fermentation, the polyphenols inside the black tea can gradually transform the characteristic tea flavors such as tea lutein and catechin.

In a sense, black tea is the peak of debut.

In the later period of time, it will not obtain a significant good aging effect like white tea and Pu'er.

On the contrary, it will also cause the tea fragrance to weaken and the sweet taste is damaged. It is better to drink tea early.

When I was drinking tea at Tongmu tea farmers before, the elder sister of the tea farmer took out last year's old cluster black tea.

According to the original words of tea farmers, "Now drinking last year's tea, the time is just right, the tea taste will be more mellow than the new tea."

Alas, is that that black tea is generally the best to drink the next year?

Hearing the words, tea farmers quickly waved their hands.

She believes that the black tea that pays attention to "thick water" will be more mellow and better for a year of soup.

In addition, most of the black tea still drinks new tea, the flavor is more wonderful.

Because the new black tea has a good aroma, the tea aroma is rich, the fragrance, fruity, honey aroma, and sweet fragrance are outstanding. The tea taste is sweet, sweet and soft.

It turns out that this is the case. Is it more and more delicious for Lao Cong black tea?

Continue to let go, will it be better after four or five years?

The tea friend explained further and quickly denied.

After black tea for more than three years, the tea flavor is no longer clear.

Drinking it in time around 1-2 years, the best experience.

Those who like to drink fragrance, choose to drink in that year.

I like to drink soup, as long as it is preserved properly, it is okay to drink for a year.

But remember, you must be blindly stored!

"6"

Drinking Pu'er, it is recommended to aging appropriately.

In the tea circle, old white tea and old Pu'er belong to the mainstream of the old tea industry.

But compared with white tea, Pu'er's drinking period is slightly different.

Drink white tea, new tea old tea is suitable for each other.

But Pu'er still drinks it properly before drinking, the flavor is better.

Three or four years ago, I went to Yunnan.

I walked through Yiwu's snake road and went to the old Banzhang to check in.

At that time, I drank the newly old class Zhang Zhang (Shengpu San Tea, just made it).

After brewing boiling water, pour out the tea soup and taste it.

The bitterness of straight into the mouth, straight into the mouth, coming on the face.

It is particularly realistic that the so -called "Banzhang" is deeply appreciated.

Although this strong bitter taste will be opened soon, the back of the throat is obvious.

But this particularly fierce hard work may not be in line with the aesthetics of the majority of tea customers.

Let's put it, Chen Yi Chen, the taste of tea is more milder, and it is more suitable for the public to drink tea aesthetics.

After two or three years of Chen Hua, after the sharp stimulus of the new tea was faded, the overall aroma taste will be more fulfilling.

On the other side, the same is true of Pu'er's cooked tea.

The cooked tea that has just experienced Waldi has a certain or less stack of flavor.

Compared to early adopters, or drinking after a certain period of time, the tea taste is more mellow and wonderful.

"7"

The tea circle rivers and lakes, the tea is different, different.

Green tea is fresh and fresh, white tea is delicious, black tea is soft and sweet, rock tea fragrance is clear ...

Each kind of tea is an independent individual.

When drinking tea accurately, they can taste their delicious drinking period, and they can taste better.

It is better to drink green tea early.

But it is not suitable to have a taste before the new tea has not faded before the new tea.

I can't eat hot tofu in a hurry, but I feel a bit of dryness.

Although white tea and Pu'er are the representatives of the old tea industry, they do not mean that they are not principled and better.

On the one hand, it depends on the quality of quality.

Tea with poor production areas is mediocre, even if it is re -deposited for 100 years in the later period, it may not be delicious.

On the other hand, drink more than three or forty years of tea.

Old tea with high tea years is not common on the market.

Even if there are, we have to weigh whether they are true in the year, whether there are fakes, whether the storage of storage, and the excellent quality of the innate quality ...

Finally, there is no problem even if there are aspects.

Such boutique old tea is far from ordinary tea customers.

Drinking tea should not be blind, the older the better, and the best flavor of the aroma taste is a wise choice!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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