What happened to those white tea that regularly ventilated and breathable?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

The dryness of autumn is a continuous process.

Therefore, the words "nourishing yin and moisturizing" run through the whole fall.

In the past, people always remembered to post autumn. At that time, the days of hungry hungry were always difficult to wear. Only by waiting for autumn to make up for the cold winter.

But now it is different. Every year, everyone rolls in the fishy fishy.

The most important course at the moment is how to spend autumn comfortably.

Tremella lily lotus seeds must be eaten.

Then put some yellow rock sugar, which really satisfies the stomach that likes sweets. It not only reduces the fat, but also satisfies the appetite.

It was also found that many people in the circle of friends were drinking white peony and showed photos.

According to the standard of health, you should drink plenty of water.

For those who like to drink tea, they often use tea to replace water.

The white peony of the flower fragrance is very suitable for the current season. After brewing, the aroma of a house.

However, Chen, a sharp -eyed village, found that in a picture, the carton placed on the cabinet was not sealed.

Looking forward, it seems that it is usually open like this.

Isn't the tea friend's carton sealed in order to facilitate daily tea?

Thinking of this, cold sweat could not help but come up with.

"2"

Hope, I think about it.

Hope that the tea friend was just an accidental mistake, and he was captured. When we couldn't see it, he insisted on sealing the carton, which was not breathable.

Hope, the box of white tea is still dry, the aroma is rich, and the soup feels mellow, but there is no moisture and deterioration ...

In fact, many new tea friends have mentioned such problems:

"Seal white tea and isolate oxygen, can you not convert? If the air point air is appropriate, can it be accelerated?"

The answers to these two questions are negative.

First of all, the sealing 空 空 首 首 首 首.

Many people mistakenly believe that after the white tea is sealed, there is no oxygen inside.

actually not.

Between the blades of white tea and the leaves, there are gaps between the aluminum bags, plastic bags and cartons.

In these gaps, the oxygen we can't see.

Even in a sealed state, these faint oxygen is enough for white tea to make good aging.

The subsequent fermentation of white tea requires the enzyme inside the tea to slowly exchange with oxygen to generate new synthesis.

For example, the most well -known is that the old white tea is rich in flavonoids, which was born in the process.

Of course, the post -fermentation of white tea is special. It is different from the post -fermentation of other tea, which is a concept of time than time.

In this way, it can ensure that the tea leaves are dry, not to be tide and deteriorate, but also can make the material in a way.

To achieve the effect of pumping vacuum, it is generally necessary to use machines.

Some green tea and fragrant Tieguanyin, in order to prevent too fast oxidation, use vacuum packaging.

As for white tea, it can be stored for a long time, and the more Chen Xiang, the more the vacuum is the more than that.

It is those who are not much or many. The right oxygen is the basis for the future of white tea to make good quality.

Because of this, white tea does not need to be out of the box.

In the sealing box, you will not feel sullen nor immense.

White tea requires such a seal, dryness, light, cool, and odorless environment, and sleep comfortably.

Sleeping and falling asleep, he aged the unique aroma and taste.

"3"

Can appropriate contact, can it accelerate the conversion of white tea?

Some tea friends are very resistant to sealed white tea.

Because they feel that open cardboard boxes can make tea more in the outside world, which can accelerate transformation.

In this way, you can shorten the waiting time and drink old white tea earlier.

However, the ideal is very rich and the reality is cruel.

This approach will not only make white tea better, high temperature, water vapor, and odor in the outside world will interfere with the aging of white tea.

Destroy the beneficial substances in tea, and finally loses rich internal quality.

In fact, the "acceleration transformation" of the outside world is actually aggravating fermentation and fermentation in advance.

As we all know, if you want to achieve fermentation, you must be inseparable from temperature and water.

In order to promote the seedlings, some people are breathable to the white tea box from time to time, so that more water comes in, and thinks that they can drink the flavor of old white tea faster.

As everyone knows, aggravating fermentation will make new substances be synthesized in the future, and it will be urged to decompose by high temperature and high humidity environment.

Not only can the substances unable to save it, they even produce bad substances.

The quality of white tea is greatly affected.

The internal quality is damaged, the tea fragrance is light, and the soup is thin.

A good white tea is worse.

And, the higher the temperature, the faster the molecular activity.

If there is a lot of water in the tea and encountering high temperature, the oxidation activities of tea will become extremely severe.

The original material could not keep up with the pace of freshmen. Instead, because of the high temperature, everything was eastward.

Therefore, white tea after moisture and deterioration often has a weak aroma and taste, and it also exudes a strange smell.

It is impossible to reflect the true charm of white tea.

As the saying goes, you ca n’t eat hot tofu.

The generation and transformation of material is a gradual process, and tea is a long -lasting battle. If you just use water and temperature to promote white tea transformation.

The final result will only cause good white tea to hurt and the internal texture dissipates.

"4"

How to seal it to protect white tea?

I believe everyone has heard of the three -layer packaging method.

Literal understanding is to store tea with three layers of packaging.

But which three floors are, some people still don't know so far.

The three -layer packaging method represents aluminum bags, food -grade plastic bags and standard five -layer corrugated carton.

With these simplest, cheapest and easiest things, you can protect white tea well.

In addition, the internal aluminum bags and plastic bags should be tightened with rope, and all gaps around the carton are pasted with tape.

After doing it, leave the wall and leave the ground, and avoid the light and dry.

Wide -proof and waterproof is the top priority of white tea storage.

Some tea friends do not care about sealing, and can even be said to do whatever they want.

For example, during this time, I like to drink a certain white tea, but I feel that it can be obtained from the heavy seal from the box to get the tea. It is too troublesome.

So, for the sake of convenience, the carton was placed directly near its tea table.

Moreover, it is not sealed, but just hidden it, and opened the box directly when I wanted to drink.

You know, letting the carton open open all the time will not meet the requirements of the sealing.

The water vapor in the air is everywhere.

After losing the shelter of the three -layer packaging method, these water vapor can be recklessly into the carton, contacting white tea directly to exchange material exchange.

Over time, with the damage of excess water vapor, the flavor of white tea has deteriorated and the quality declines.

Those sour, chocolate, smoke, and moldy flavor are created.

Thinking of this, I felt distressed.

The tea maker's fees are hard to control the water content of the tea, which is extremely low, which is less than 8.5%.

However, such an inadvertent move destroyed the hard work of others.

When the amount of water becomes more, it means that white tea is no longer beautiful, and they should be in line until the last straw is crushed.

This box of white tea is completely scrapped.

"5"

Almost everyone wants their seedlings to grow faster.

However, if you are anxious to seek profit, you will only granmore in the end.

Democratic tea is like seedlings. It takes time to pour, fertilize, spend energy to raise, cultivate, and wait for its growth and maturity with patience.

In the urgent pursuit of results, it will only allow tea to develop in a bad direction.

Rather than destroy the fruit, it is better to take it slowly and calmly.

It is true that the old white tea is precious, but the process of depositing tea is even more rare and worth enjoying.

Slowly, walk slowly in this fast -paced era.

Believe that if you pay hard, you will inevitably return.

Even if it is very long, it is difficult to store tea, but the charm of time to give tea is even more rare.

The white tea stored in person is unique.

In the years, when you come to Japan, you should have everything.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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