Hu Qiang Tang entered Beijing's "North and South Tong" Yang Fenghua to act to solve the nostalgia -Zhoukou "non -legacy" Hu Qiang Tang Jingjing exchange side

Yang Fenghua is boiling Hu spicy soup

Zhoukou Daily · Zhou Dao client reporter Qiao Xiaonawen/Picture

This year's Mid -Autumn Festival, Yang Jie from Zhoukou Huaiyang finally drank the "Taste" Hu spicy soup in Beijing. He said, "When you want home, you want to drink a bowl of Hu spicy soup and find the taste of drinking all over Beijing. Today, Sister Yang's bowl of soup really drank the taste of my hometown. ! ""

"Sister Yang" in Yang Jie's mouth is Yang Fenghua from Xiaoyao Town, Xihua County. On the eve of the Mid -Autumn Festival, she was invited by people in Beijing and Zhoukou. She brought her own ingredients and appliances to drive thousands of miles to bring the representative project of the national intangible cultural heritage "Xiaoyaohu Spicy Soup Production Skills" into Beijing. As a representative inheritor of Henan Province, Yang Fenghua boiled nearly a thousand bowl of hot and authentic soup at the famous Beijing catering store, organ, unit, and labor frontline, which presented a " The taste legend of the taste of Wuwei Zhonghe Cai Cai and a bowl of hot soup is welcomed by all sectors of society. A pot of hot soup with a pot of breath, captured the taste buds of the diners in Beijing, and soothed the taste of many Henan people who worked and lived in Beijing.

Tunomy is sought after in front of the eight sides

In the Peony Garden Jiu Miaofang restaurant gathered by the Internet and science and technology workers, Hu Qiang Tang was enthusiastically sought after by Bazang diners. The store hung up the promotional poster of "non -heritage food, walked into Beijing", and sent out the kitchen space to ask Yang Fenghua's team to cook on the spot. During the event, many customers insisted on making appointments and "punching" every day.

In the summer, the spicy soup that integrated dozens of Chinese herbal medicines with dozens of Chinese herbal medicine has become a unique food to drive cold and dampness in this season with its unique Xinwen Xiangxiang. As a folk snack, Xiaoyao Hu Spicy Soup is hundreds of years, and it has endured the Central Plains and the whole country with a thick cultural heritage and unique flavor.

Ye Liguo, a customer of Fujian, said: "The news that the inheritors of Hu Spicy Tang came to Beijing, I invited my family and friends to come to taste it for 3 consecutive days. In this authentic Hu spicy soup, we drank the north -south flavors. smell."

Zhang Zhimin, an expert in Cantonese cuisine and the founder of Jiu Miaofang, said that Xiaoyaohu's spicy soup has a unique craftsmanship and rich aftertaste. It has "soul echoes" with major cuisines. Walking in the Chinese cuisine that walks in the north and south of the river.

One bowl of one spoonful of roads, nostalgia, one trick, one style to teach

Xiangji Hotel is a well -known restaurant featuring Yu Cai. Here, Yang Fenghua showed customers with the process of hanging soup, hot pot, thickening, and ingredients of Hu spicy soup, and talked about the food culture and historical heritage of Hu Spicy Soup. Many Henan customers and restaurants have heard their names, and they took a group photo with the "Huye Soup Star".

Ding Qian, a person from Zhoukou and the famous calligrapher, said that Hu Shuang Tang, as the representative symbol of Henan breakfast culture, is a hometown memory of Henan people. The villagers have drank the old taste of the old and new taste in it; Special business cards for communication and exchanges have allowed friends to drink a new experience of unique noodles.

According to the "Chinese Census of the Chinese Census 2020" released by the National Bureau of Statistics, Henan Province has a population of nearly 1.3 million to Beijing. At the Zhiguang Fruit and Vegetable Distribution Base in Fengtai District, Beijing, 80%of Henan migrant workers. After learning that many fellows could not return to the hometown to spend the Mid -Autumn Festival, Yang Fenghua came to the base, and made a large pot of real ingredients on the spot for employees, and taught the cooking process to the chefs in the base cafeteria for the whole process. , So that the fellows can drink the taste of authentic hometown at any time in the future. This is not the first time Yang Fenghua has taught the boiling process of Hu spicy soup for free. Prior to this, she has repeatedly trained the production technology of Hu spicy soup for the difficult masses and vocational colleges for students in her hometown, so that they can master the skills and achieve hard work to become rich. Essence

Compatible and colorful culture empower the industry interest

Yang Fenghua, as the 12th generation of Yangjiahu Spicy Soup, followed his father to learn Hu spicy soup to cook skills after graduating from high school in 1972. At present, Lao Yangjiahu's spicy soup production workshop has 28 production lines, and more than 300 local migrant workers have been arranged for employment, and the annual output value has reached 150 million yuan.

In order to expand the Hu spicy soup industry, expand the influence of the brand, and increase the income of farmers, the Xihua County Party Committee and the County Government coordinate the regional operations, introduce more than 60 million yuan to build Hu Spicy Soup Industrial Park, and support the development of 16 leading enterprises in Hu spicy soup. Material products account for more than 90%of the national market share. There are more than 2,000 stores with an investment of more than 1 million yuan in the country's Xiaoyao Hu Spicy Soup Store. Only Xihua Xiaoyao Town goes out to operate nearly 4,200 households in Xiaoyaohu Spicy Soup, with 26,000 employees. Xiaoyaohu Spicy Soup Industry has greatly leveraged the development of special industries such as local planting, breeding, and product processing. The direct and indirect economic output value of the drive has reached 4.8 billion yuan, helping more than 100,000 people to increase their income. The starting point has achieved a bowl of soup to leverage an industry and a industry to get rich.

The origins and development of Hu Shuang Tang flashed the extension and flow of the Central Plains civilization, and have always attracted the attention of all sectors of society. During the event, people and cultural circles such as the People's Daily, Guangming Daily and other media and cultural circles specifically discussed the spread and influence of Hu spicy soup with Yang Fenghua.

Li Hongqiang, editor -in -chief of the People's Literature Publishing House, said that historical culture and real life have always been an important cornerstone of literary creation. Traditional Chinese cuisine is common in many outstanding works and has become a material rich mine for writers. Xiaoyao Hu spicy soup has outstanding characteristics and high reputation, and has great cultural creative potential. In the future, it is expected to appear excellent works with Hu spicy soup as the context. Zhang Chi, a cultural practitioner, believes that Hu spicy soup condenses the traditional wisdom and "compatible" Chinese spirit of "the golden mean", showing the historical picture of the prosperity of transportation and commercial civilization. The Central Plains spirit and national gene. The production skills of Xiaoyao Hu spicy soup can not only be more upper level in the special snack industry, but also more colorful in larger cultural communication scenarios.

Xiaoyaojin soup was brilliant, and Hu Quanqi overflowed with the capital. Driven by the current vigorous promotion and inheritance of intangible cultural heritage, implementing the two -wheel drive of the integration of literary and cultural integration, under the development strategy of "moral city, charm Zhoukou", the Xihua County Party Committee, County Government, and cultural tourism departments at all levels link , Continue to excavate and promote the cultural connotation of Xiaoyaohu Spicy Soup, actively explore the new model and new format of Hu spicy soup industry development, plan to build a cultural tourism town mainly based on the ancient town of Xiaoyao and Xiaoyao, and plan to create a set in the future. Food culture inheritance, technology research and development, standardized production, tasting research, tourism and tourism is equivalent to the whole chain Hu spicy soup sightseeing industrial park. soup.

- END -