Why do so many people like to drink rock tea?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

What's so good about rock tea?

Why do so many old tea customers only like to drink rock tea?

Why is rock tea addicted when you drink it?

The probability of being asked by novices is high.

Originally, this was just the basic entry problem.

Anyone who drinks rock tea often gives one or two points of their own opinions.

Because it is fragrant enough and rich in aroma.

Because it feels mellow, it is interesting to drink a tea.

Because of the unique roasting process of rock tea, the taste of tea has become more rounded.

This open question does not have a fixed answer.

Anyway, Wuyi Rock Tea has a lot of advantages. Each flower is different, and you can always find appreciation points.

"2"

First, rock tea has the flavor of roasted blessing.

On the tea table, everyone was on all kinds of "party".

Somehow, the topic talked about the barbecue.

Some people say that rock tea is like the barbecue of the supper stall. After the blessing of fire, the roasted meat skewers are more flavorful than small fried meat.

Due to the influence of roasting, the rock tea obtained the charm of upside down beings.

After baking the fire, even if it is only light roasted, the gap between the tea taste is different.

Drinking water tea, the taste of tea is always jerky, the aroma is frivolous, and the tea taste is frizzy.

However, after the tea is eaten into the fire, it can become smooth and mild immediately, and it can also have the aroma of roasting.

For rock tea, if you despise the roasting, even under the banner of craft innovation, he sells water tea.

The tea made in this way is simply making rock tea "green tea".

Like the green improvement technology of the color, Guanyin, drinking green tea than green tea, is fresh and more fresh, but it loses the tea flavor of oolong tea to seek fragrant tea!

Besides, the hairless tea without roasted fire drinks the fishy smell of plants, similar to the smell of grass smell and raw beans.

But after high -temperature roasting, this fishy smell like grass -like grass will be quickly dispersed.

Instead, it is the mature flavor of the roasting fire, the aroma is more stable, and the tea taste is softer.

When drinking tea, people who do not like the so -called raw, green flavor, bean -fishy, ​​and grassy flavor, the rock tea after the selection of roasted fire is right.

"3"

Second, the "bitterness" of rock tea will not assassinate people.

Three years ago, Twist drank the old class chapter, Shengpu, and was just a new tea.

At the entrance of the tea soup, the bitter taste is very "fierce".

Although this raging bitter taste can be turned on in the end, there will be a strong return after drinking tea.

But this extremely fierce and fierce suffering may not be in line with popular aesthetics.

In other words, ordinary tea customers are not used to drinking, and HOLD cannot be.

Therefore, it is not difficult to understand. Why the newly made Shengpu advocates putting it in the circle and drinking.

After the tea flavor slowly agple, the original bitterness of the original straightenedness will become slowly converging.

In contrast, it is also bitter, and the "bitterness" of rock tea will not be so stabbing.

Even the new tea that is just roasted can enter the appropriate drinking period after fading, and you don't need to make a special aging.

The difference between the bitterness of the two is theoretically analyzing about three points.

First of all, most of the tree species of Pu'er tea are large leaf species.

The local varieties of Wuyishan are mainly small and small leaves.

I have seen it before, and Mr. Lin Nai has verified that Wuyi cuisine (local varieties of Wuyi Mountain) are the representative ethnic groups of small leaf -breed tea trees in the world.

From the perspective of the general direction, the bitter material that comes with large leaves is more than small and small leaves.

Secondly, the latitude of the two places is different, and the Yunnan tea area is closer to the equator.

Low latitude, longer sunshine time and longer light time.

The bitterness accumulation of the inside of the tea will be more and the accumulation of aromatherapy will be more sufficient, which will bring two completely different tea flavor tones.

Finally, rock tea experienced roasted fire.

The main bitter substances inside the tea -caffeine, which is easily decomposed by heating.

When rock tea is roasted at high temperature, it can bake a lot of bitter taste and make the tea taste more moist and gentle.

Therefore, when drinking rock tea, even if you can drink from the tea soup to bitterness, it will not be overly stimulated and can make people accept it.

"4"

Third, the charm of rock tea.

I have read an economic article before, specifically analyzing the business of "set card".

Among the elementary school students after 10, set cards are the most popular social activities. Once the "Rare Card" shows, you can be the most beautiful of the crowd.

In other words, what is fun for set cards?

This twist cannot be understood, I believe many old tea customers can't understand.

Change the topic to the tea table and talk about the variety of rock tea.

There are many types of Wuyi Rock Tea, and they are different.

When you meet the varieties of Lingmei, short -footed oolong, stone lactal and other varieties.

When drinking tea, you can drink a different experience with Narcissus and cinnamon, refreshing.

This kind of "philately" tea is wonderful.

Similar to the previously mentioned cards, the changes in the variety of rock tea are also one of the reasons why many tea guests love for this.

Looking at it, there are very few teas that can be as high and low with rock tea in the number of varieties.

Even the single -clump tea known for many fragrant types, such as Milan fragrance, yellow Zhixiang, Guilan fragrance, jasmine, etc., can not be better than rock tea.

Because of the variety of Wuyi Rock Tea, the number of roots is endless.

In addition to the common narcissus, cinnamon, and red robe, there are four famous clusters (Tie Luohan, Water Golden Turtle, Demon, White Chicken Crown).

In addition to the four famous clusters, it is rumored that there are ten famous clusters of various versions.

There are hundreds of names in the "Famous Records", there are hundreds of names. There are countless famous clusters in history, more than a thousand.

In addition to the famous names, there are countless strange species.

The strange species is a sexual breeding group, representing the genetic library of Wuyi tea. Each strange tea tree is an independent individual.

Finally, in addition to famous and strange species, the list of Wuyi Rock Tea is still expanding.

On the one hand, excellent good varieties are introduced from various places.

On the other hand, new varieties are continuously cultivated.

According to the classification, the varieties of rock tea are divided into mainstream varieties (narcissus, cinnamon, big red robe), famous crows, strange species, new varieties, and foreign breeds.

There are many types, and one tea is blind.

Cinnamon's cinnamon incense, plum fragrance of plum, Huang Guanyin's penetrating sky, the fragrance of the tongue tongue, and the scent of angelica of Tierohan ...

Such a rich variety characteristics give rock tea with the charm of "drinking and new".

In general, it is to make you not tired of drinking, every time there are new discoveries and new surprises!

"5"

Fourth, rock tea is relatively bubble, meets the needs of social occasions.

Aside from the taste of personal tea, from the "just need" tea. Many people love brewing rock tea because it is relatively resistant.

Imagine that when I encountered such holidays of the Mid -Autumn Festival, I asked my old friends to sit down to drink tea and chat.

At this time, hand in a cup of green tea past (the kind of glass soaked).

After drinking the first cup, make another cup, and the tea flavor faded immediately.

Everyone took down and drank a cup of moisturizing throat first.

Subsequently, even the moon cakes had not eaten two pieces, the tea flavor faded, and it would be up to change the tea again.

At this time, choose a relatively popular rock tea, once and for all.

Rock tea with good mountain fields and good craftsmanship, as long as you do not deliberately sit in a cup, soak in dozens of flubs will not be a problem.

Even if three or five people drink tea and chat at the same time, after soaking the first three rush, everyone is not so thirsty, and the rhythm of tea drinking slows down.

In the end, a bubble of tea slowly disappeared for half a afternoon, which was not a problem.

Therefore, from the perspective of social occasions, the relatively popular rock tea is naturally more popular.

Having said that, Twist still wants to declare it.

Rock tea may not necessarily be more bubble than green tea.

Because of the glass of green tea VS covering rock tea, their starting lines are completely different.

When making green tea, only a handful of dry tea is needed, soaking in water after water injection, no soup.

Different tea methods, naturally the number of bubbles cannot be the same.

Whether a tea is soaked or not, the hardest part is still the quality.

The production area has excellent craftsmanship, and the inner tea taste is sufficient to have a delicious and bubble resistance!

"6"

Rock tea is good, and people who have never been drinking cannot understand.

I have drank rock tea, but I did n’t drink the boutique. I only felt that rock tea was a scorching person, and I did n’t think about the charm of rock tea.

But in the eyes of the old tea guest, the situation is opposite.

The fragrance of rock tea, the water of the rock tea (soup), the charm of rock tea, and the related flavor of all aspects are extremely wonderful.

It is worth spending time and thinking slowly.

Take tea fragrance as an example.

The aroma of rock tea has a variety of incense, fire merit, mountain field incense, tree old fragrance, and incense of the year.

Rock tea has a variety of tea fragrance, either distant, or high -profile.

The fragrance types of rock tea are rich in fragrance. Flower aroma, fruity, creamy fragrance, peach fragrance, woody fragrance, cinnamon flavor, Angelica medicine fragrance, plum fragrance, orchid fragrance, caramel fragrance, etc., are unclear.

At this point, it is not difficult to understand the deep meaning of "entering the rock tea deep".

After drinking good rock tea, it is difficult to let people give up this heart again!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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