Non -genetic inheritors Liu Dongwei: Inherit the non -heritage culture to promote the spirit of craftsmen

"The gourd is the surname of Zhuang, the emperor gives the meals Xiaowanzhuang, and the sauce is left in the world, and the family practice is difficult." In love with pickling skills, master the secret sauce and pickling sauce sauce of ancient Chinese herbal medicines and pickles that the father inherited by his father, and determined to make the century -old brand "Xiao Wanzhuang" brand bigger and stronger. In 2003, Dunhua Xiaowanzhuang Food Co., Ltd. was registered. In 2011, the "Xiaowanzhuang Sauce Sauce" was shortlisted for the Intangible Cultural Heritage List of Jilin Province. Liu Dongwei was rated as a representative inheritor of the provincial intangible cultural heritage. In September 2019, Liu Dongwei invested 13 million yuan to build Xiaowanzhuang's pickled product experience experience base, covering an area of ​​15,000 square meters, including Xiaowanzhuang Traditional Culture Museum, Open Product Protection Workshop, Non -Genetic Heritage Lecture Seminar Research Area , Non -Heritage Tourism Commodity Exhibition Area. Nowadays, the experience base has become an industrial park that highlights the culture of pickles, the spirit of model workers and the spirit of craftsmanship.

In order to produce "green and healthy" pickles, Liu Dongwei insisted on the selection of five kinds of mountains and wild vegetables in Daishanli, Changbai Mountains, five kinds of mountain treasures, such as pornographic, big leafn, thorn buds, thorns, and gemwood. Strictly selected cucumber, pepper, spicy vegetables, nectar, etc. are raw materials. It adopts 38 traditional processes and 56 days of large -cylinder sauce. Do not add any additives. The "nitrite" composition completely disappeared, and the product indicators were all inspected through the product quality of the quality supervision and inspection center of the national and Jilin Provincial Agricultural Deep Processing Products. For more than 40 years of hard work, he devoted himself to studying. Liu Dongwei combined the ancient law with modern crafts and nutrition. The pickling technique of pickles was inherited and innovated. The pancake production workshop became the first pharmaceutical -level purification workshop in China. First -class product quality. In 2019, Xiao Wanzhuang became the list of CCTV's "Rich Classics" column. It has passed the ISO9001 quality management system certification and HACCP system certification. It has more than 150 trademark patents and won the title of "Famous Trademark in Jilin Province".

Liu Dongwei watched his heart and led his team to move forward.

Source: Dunhua Cultural Radio and Television and Tourism Bureau

- END -