Thousands of pieces of cinnamon tea, doubtful to life, is it right?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

Today, change the format and talk.

Tomorrow is Mid -Autumn Festival. It is a good day. It is worth drinking more good tea memorials.

In the afternoon, I saw someone in the circle of friends.

"I drank a cinnamon with a bubble unit price ..."

Then, then what is the following, why is there no?

This kind of story is only half, and then only a large number of ellipsis sharing is really annoying.

Isn't this a hunger appetite?

So, to the old friend who hadn't met for a long time, sent the Mid -Autumn Festival blessing.

By the way, hey, man, the pork cinnamon drinks.

Unexpectedly, this old phone call is for more than half an hour.

I heard a lot of gossip materials during this period, specially posted, and shared it in detail.

The right to be a tea friend at the tea table of the Mid -Autumn Festival.

"2"

Twist: After the sky -high tea, it is not a limited price. Why are there anyone who dares to sell you a thousand pieces of cinnamon?

Old friend: Hey, this is not bought, it is the Mid -Autumn Festival benefits of old customers.

It was sent by a certain card, pure free, no money, but we had to return to praise.

I heard that this is a new hidden model that is about to be launched.

I went to their official website mall to see, the market price is this number.

Twist: It turns out that this is the cinnamon with a unit price of thousands. It's just the original price of the market, not the real price. Then don't say the price, how about it? OK?

Old friend: At that time, I drank tea with two friends. Tea was not for my brewing. The one who made tea at the scene was "heavy". It was slow to get out of water. I drank bitter taste.

Twist: Hey, is the bitter taste very heavy, are you sure this tea is suffering? Have you returned to sweet after drinking?

Old friend: I did n’t return to sweetness. What I had left in my mouth was bitter, which could not be opened. It was particularly bitter. The whole tongue was bitter. (The following omitted 300 words, when it comes to the bitterness of tea, my friends have suffered hard for three minutes.)

Twist: According to you, this has nothing to do with bubbles, but the quality of this tea is not good. The bitterness of bitterness is a typical feature of inferior rock tea!

However, you mentioned that it is a tender cinnamon. I have listened to tea farmers in Wuyi Mountain before. The tender cinnamon water will be thicker, but the tea taste will be bitter.

If the tea is too old, the soup is light and thin, with thick and old flavor, and it is not resistant to bubbles.

This tender cinnamon, it is reasonable to say that its soup will be slightly thicker.

It was still popular in the circle in the past two years, and it was specially adopted to increase the thickness. This bitter soup is interpreted as the characteristics of cinnamon.

Do you feel different when you drink tea? Is the soup thick?

Old friend: Nothing at all. That day we also drank the old cauldron daffodils, which was also the one. It is said to be 120 years old. Tea soup drinks the tiger tiger, soup is okay.

It feels different from thick and bitter drinking. I have been able to divide it for so many years.

And, you just said tenderness.

When I was drinking tea that day, I watched Ye Dan deliberately, and it was similar to the usual cinnamon.

The size of the leaves is medium, and there is no less than ordinary cinnamon.

Twist: According to you, this bubble price is so high, and there is no advantage in cinnamon with such a large cinnamon?

Old friend: Yes, the floral fragrance is particularly sufficient. When the first rushing started to make tea, we fainted us.

Flower fragrance is the kind of straight rush, even if you do n’t show the cover, you can smell it next to you.

But this aroma does not feel like cinnamon, but like a small variety. Especially 105, the 105 that has been drank before the flower fragrance is this feeling.

This bubble cinnamon smells or drinks the characteristics of cinnamon, no cinnamon, nor spicy.

Didn't you say that cinnamon without cinnamon is a hooligan. I suspect that this pork cinnamon adds a lot of small varieties and drinks fake.

Twist: Oh, the floral fragrance is enough, so how long does its floral fragrance last? Is there any fragrance of water? What did you make?

Old friend: Just three rush, because it is too bitter, I can't drink it. When the aroma was first rushed out, it smelled particularly fragrant.

There is also a caramel scent of dried tea, but it is gone, and it is almost all of the scent of flowers.

After rushing out the tea soup, I patronized the bitterness of the tea soup, but I didn't feel the fragrance of water.

However, when it was soaked, the floral fragrance was obviously faded, and the floral fragrance was not very long -lasting.

Twist: Is the bitter taste, is the bitter taste "falling fast"? Still so hard?

Old friend: No! I have always been so bitter, I doubt my life.

But why this tea is so expensive, I can't bear to fall away immediately, and forbearance to continue drinking.

I don't know if it is the taste of tea. Or, his tongue is bitter, and the bitter taste is not turned on, so no matter how you drink it, you feel bitter.

I have drank the characteristics of Huang Guanyin before. The fragrance is fragrant, but the bitterness is obvious. The overall is fragrant and bitter. Do you help me analyze? Is it 105?

Twist: I feel inaccessible. Huang Guanyin has a variety of bitterness, which is not fake, but its bitterness is just a slide, and it will not stay for a long time.

If it has always been so bitter, it means that the mountain field of this tea is very general, with less nutrients and a lot of bitterness.

Old friend: It is not surprising. We all feel that this should not be called cinnamon, which is more suitable for Dahongpao.

The comprehensive flavor of a variety of flower fragrant tea is like Huang Guanyin and Golden Peony. What kind of cinnamon is labeled! Intersection

Twist: (Silent for a long time, not answering for the time being).

(Actually, I am thinking, old friends, don't insult the big red robe, and don't bury the variety of tea.)

Good big red robe, drinking fragrant and sweet, rock bone flowers, not such suffering, bitterness, and bitterness.

Good varieties of tea, even if it is Huang Guanyin, Golden Peony, Ruixiang, as long as the mountain field/crafts are good, it is also fragrant and smooth.

The quality of rock tea is good or bad, and it never depends on the variety.

Different varieties reflect personality flavor.

But what really set the tone for the quality of rock tea is to see the mountain field technology.

Old friend: Yes, yes, depending on the craftsmanship.

Such a bitter cinnamon, more or less problems with water.

Also, when we were in Qi that day, we also drank a bubble of the old daffodil. There are "Ten Years Chen Narcissus" directly printed on the label, and I don't know if it was pushed this year or sold last year. In short, this is not important.

The key is that the old narcissus, the leaves are so hard after brewing, and it is stiff. At first glance, it is the scorching strip of baking to death.

Twist: When you look at it like this, when you drink tea that day, you see a lot of "cattle ghost snake gods".

Old friend: That's not it. Many of the rock tea outside now is very loud in advertisements. The gimmicks are very bluffed, and some of them are particularly powerful on the Internet.

Originally thinking about Mid -Autumn Festival, I couldn't bear the rock tea that I was reluctant to drink alone on weekdays, and slowly soaked it.

Twist: Normally, no matter how good the gimmicks, but tea, you have to drink, try, and taste before you know the answer.

"3"

This is the end of this so -called cinnamon access to this so -called unit price.

There are various stories on the tea table during the Mid -Autumn Festival.

There are rivers and lakes where there are people.

There are disputes where there is a circle.

After the Mid -Autumn Festival, it is more interesting than eating moon cakes. I still see these "routine tea" of "routine tea".

Although there are many new or old routines, no matter how good it is, it is not as good as the true chapter on the tea table!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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