Fudan exclusive moon cakes are new!Carved color, colorfulness, more creative waiting for you to unlock

Author:Fudan University Time:2022.09.09

Coincidentally, the cake master's heart, the appearance of Handan month

All kinds of moon cakes are flying over with clever hands

A ray of acacia in the hot air

Another Mid -Autumn Festival

Mooncake family in Fudan this year

What are the traditional old faces

What are the new members?

Take a look with us!

Coffee flowing heart Xue Mei Niang moon cake

Kabchino's aroma is filled,

The fresh fragrance of salted egg yolk is fluttering,

The chewy chewing of hemp potato is alternately starred in the sliding of the filling,

A banquet banquet opened!

French cheese Xue Mei Niang flowing heart moon cake

Soft glutinous cheese stuffing meets Q playing Xue Mei Niang,

As if the sun fell lightly in the afternoon.

The tip of the tongue is full of soft, delicate and sweet aftertaste.

Peach Tieguanyin Xue Mei Niang Liu Xinyue Moon Cake

Pink soft cake skin,

Fraud tea fragrance filling with Q bombs and softness,

The salty fragrance is in the middle of the red heart!

The triple taste complements each other and satisfies it at a time.

Mango Milk Yellow Flowing Heart Mooncake

In the night wind of the early autumn,

The rich tropical flavor is full of mouth,

Large mango flesh is crisp and refreshing.

The dense egg yolk and the refreshing mango happened to be shot,

Taste mix and match, not greasy for a long time!

Sakura Xue Mei Niang Liu Xinyue Moon Cake

High -value players are online on time,

The pink appearance makes people dream back to the cherry blossom season.

The aroma of cherry blossoms blooms in the mouth,

The timing of salted egg yolk flow is just wonderful,

We go back to a pink encounter.

Milk yellow flowing heart moon cake

Goose yellow and moon white stitching,

Osmanthus appeared on it, and the fragrance was shallow.

Sweet and fragrant cake skin wrapped with hemp potato,

The salted egg milk yellow stream is inlaid.

Slow salty and sweet,

Flowing between the mouth.

Cantonese bean paste flavored moon cake

Red beans send acacia, and moon cakes are reunited.

In the most traditional taste,

The two good wishes are weaving here.

Oil and moist cakes, dense bean paste,

Every bite can feel sweet happiness.

Fresh meat mooncake

No matter how the moon cakes are changed,

Fresh meat moon cakes relied on,

The delicate arc of the crispy falsification after the oven,

Fighting the hearts of the crowd.

Full filling, fat and thin,

Bite a bite, the fresh fragrant gravy burst out of the tongue,

Fill every taste bud in an instant.

On the fifteenth day of the fifteenth day, there is a moon in the market!

With a strong concern, crossing thousands of water,

Cross Thousands of Mountain with deep thoughts.

Payment: School Rong Media Center

Thank you: General Affairs Office

Video: Qi Xinru, Luo Pengfei, Sun Yinuo, Yang Zhichao, Su Yiqi

Photography: Luo Pengfei, Liu Anqi, Liao Heng

Text: Eason Chan

Responsible editor: Zhang Peilin

Edit: Xu Yuan

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