Thousands of wine flavor, see the poetic fairy style!

"Drink Confucius, Weiqi Ling instrument"

——The Book of Songs "The Book of Songs · Binzhi Banquet"

China is an ancient country that has been handed down by poetry, and it is also an ancient country that is rich in famous wines.

Poetry is an elegant literature generated by human spiritual labor; wine is the essence of the production of human material production. In China, since ancient times, poetry and wine have been intertwined, forming an inextricable bond, thereby forming a "Chinese poetry and wine culture" with Chinese characteristics.

The poetry and wine blended with each other, and the poetry fairy Li Bai was counted.

Du Fu once said in "Eight Immortals in Drinking", "A hundred articles in Li Bai Dou Jiujiu, and the wine house in Chang'an City." Li Bai's poems that can be tested so far. According to Guo Moruo's research, it has written, accounting for 16%, and 16%. There were more than 170 songs who wrote alcohol in their lives. The Ming Dynasty poet Zhou Lingfu specifically selected "Green Lotus", and only seventy -five poems of each body of each body, seven -character, seven -character poetry.

Poems and songs are mostly made by wine after wine. Among them, "Xiangyang Song", "Under the Moon", "Will into the Wine", "Jinling Wine restaurant", "Better wine", etc., are widely recited. Not only did he praise the wine, Li Bai was accompanied by wine all his life, drinking alcohol no matter what he was, no matter the banquet or alone, there were wines, friends to see each other, no alcohol, poetry, songs, and no alcohol ... often people are curious, often people are curious. What wine did Li Bai drink so much?

In the Tang Dynasty, who is in the prosperous Tang Dynasty, Li Bai, who is good wine, can be described as a fish. From its poetry and songs, we roughly count the following four categories:

One: flower wine, mainly chrysanthemum wine and cinnamon wine

Flower wine, flowers into wine, wine increases aroma and taste. Li Bai once mentioned this kind of wine in poetry. For example, "For the cup -free thing, then the state shepherd in the state. Because of recruiting people in the white clothes, laughing in the yellow flower chrysanthemum." In the middle, it is to remember Tao Yuanming and borrow verses to praise the chrysanthemum wine. "Give off off giving off Gui wine, worship the heart and soul. The Japanese color promotes the return of people, and even the song is upside down." A poem is the praise of the fragrance of Gui Jiu.

Second: fruit wine, mainly wine

The Tang Dynasty wine was the earliest product of the Western Regions. In the "Taiping Royal Lan", when Tang Taizong conquered Gaochang, he captured the farmers and wine workers of Gaochang grapes, and began to produce wine in the court.

Li Bai once wrote: "Looking at the green duck head green, it is just like the first grapes." People who have never drank wine cannot know the "first 酦醅".

Third: liquor, sake, green wine, sanjiu, wine

"The white wine is returned in the mountains, and the yellow chicken pecks the autumn.

"Tao Ling was drunk every day, I don't know Wuliuchun. Suqin has no string, and the wine is used to use a pu towel."

"Jindu Qingjiu fights for ten thousand, Yupanzhen is shy."

"Spring breeze came to each other, and the gowns of the golden bottle gowns were microwave."

Native

As the mainstream wine of the Tang Dynasty, Li Bai not only drank, but also loved it. Most poetry and songs were related to it.

Fourth: "Ganhe" Fenjiu

According to the "Fenyang County Chronicle", Li Bai traveled twice to Taiyuan (Tang called the state). On the way, he took the guests to Xinghua Village to taste the "Qianhe" Fenjiu and read Guo Junbei. "Qiong Crown Jade Light is booming, as if there is no aunts to shoot muscles, and it is too white to take a customer to drink, and the drunk school Guo Junbei."

It was just that Li Bai hurriedly visited his friends and did not leave a poem in Xinghua Village. When he parted Fenyang, he wrote a poem "Liu Shaofu Liu Shaofu". Xihe is named Fenzhou. Li Bai returned to Taiyuan. Daily drinking "Qianhe" Fenjiu was nostalgic for his hometown. He was still inspired. He wrote a lot of verses, such as "Taiyuan Early Autumn", "State Night Thinking", "Remembering the Old You Ji Yuan Yuan to participate in the army" and so on.

When talking about Fenjiu, the celebrities related to it are not only Li Bai. Du Fu's title "Eight Immortals in Drinking" by Du Fu, and Du Mu's "Qingming", let Xinghua Village Fenjiu famous in the world. There are many poets who love Fenjiu, but the reason for love is mostly the same.

First, Fenjiu's mouth is refreshing and elegant, and is one of the typical representatives of fragrant white wine.

It is known for its entrance, sweetness, after drinking, and long aftertaste. The pure and simple taste is suitable for drinking slow products. Modern medical research shows that wine can make a large number of dopamine secrete the brain, and dopamine can make people feel happy and confident and talk about. This means that drinking Fenjiu can allow the poet to let go of their hearts, diverge their thinking, and get inspiration, and form better poetic creation. When they are happy, they are decent.

Second, as the source of Chinese liquor, Fenjiu has rich cultural heritage.

Fen wine originated in the middle of Yangshao culture, flourished in Beiqi, and has a history of brewing for 6000 years. During the Northern and Southern Dynasties 1500 years ago, Fenjiu had become the palace royal wine. Later, due to the strong respect of Emperor Wucheng of the Northern Qiqi, it became famous by the world in one fell swoop. Fen wine with deep heritage has become a commonly used word in poetry and poetry.

When the three kingdoms were built in the beginning of the three kingdoms, Cao Cao was strictly banned from alcohol. It can be seen that sake is a relatively rare "high -end wine" in ancient times. It is also a regular drink that is expensive, and Fenjiu, known as the "walking Chinese liquor", is a leader in sake.

中心 Source: Market Operation Center

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