For more than 20 years, he built Zhuzhou's first grain and cultural collection hall

▲ Li Huisheng and his collection of grain stamp vouchers. Reporter/Lai Jieqi

▲ Three of Li Huisheng's grain certificate issued by Zhuzhou City in 1968. Reporter/Lai Jieqi

Although "everything can be collected", in the collection world, there are not many collectors who focus on grain culture. At 1st Jintao Community, 220 Taishan Road, Tianyuan District (next to the Municipal Housing Provident Fund Center), there is a collection hall with the theme of grain culture. Since June this year, it has been officially opened to the public. Hundreds of visitors, including students, collectors, etc., have used this collection museum for more than 20 years to build this collection museum.

Yesterday, the reporter came to this grain and culture collection, food tickets, oil tickets, feed tickets and grain supply certificates, grain transfer permits in various periods ... Standing in the collection hall, all kinds of food -related collections will be about 40 square meters The room is full. Li Huisheng, who is usually not good at speaking, talked about these collectibles and became endless.

Because of the fate, embark on the road of grain and culture collection

In 1985, 22 -year -old Li Huisheng was assigned to the Grain Bureau of Zhuzhou City and began to deal with food. Food stamps can reflect the local economic construction and historical and cultural forms. They have both artistic and ornamental. They are worth collecting, but at that time, he was full of collections of various types of posts and was in the "rich mine" without knowing it.

In the 1990s, the Golden Dragon Hotel in Zhuzhou was constructed. The original box office of the grain department was relocated, and the old tickets needed to be destroyed. "A few trucks were destroyed at a time, and the number was very large." Li Huisheng told his friend in a chat -Jiang Shengwu, who was also a collection enthusiast. After hearing the latter, I was so annoyed: "At this time, the food stamps have already withdrawn from the historical stage and no longer have circulation functions. The destroyed old tickets can definitely find a lot of 'babies'." After this, Li Huisheng opened a new idea. He originally worked in the grain system, and there were more convenient conditions that ordinary people did not have. Since then, he has gradually shifted the collection of collection to collections related to food.

After more than 20 years, a set of grain certificates have not yet gathered

Among the many collections, Li Huisheng's stomach is the most, which is the grain certificate issued by Zhuzhou City in 1968. Li Huisheng told reporters that due to historical reasons, the circulation of this set of food certificates is not large, and the use of circulation time is short. In addition, the food was more tight at that time. Most ordinary people used it to buy food instead of staying in their hands. With less, he was also seen in the exhibition in a foreign country.

The first intersection of this set of grain certificates was 2000. At that time, Li Huisheng accidentally discovered one of the grain certificates at a stall hawker in Zhongguling. This made him very happy Essence "Without bargaining, how much the other party paid for the price, I bought it directly." In 2010, he accidentally harvested the second- "one city". Since then, he has been looking around, but he has not found several other traces. Until 2018, he discovered the third one in a collector- "half a city". The other party learned that Li Huisheng had spent nearly 20 years for this grain certificate, and he pushed the boat and transferred him to Li Huisheng. At this point, he has gathered 3 of the four, and another "three pounds" grain certificate is still looking for.

Take your efforts to remind the world to love food and food and food

Without smoking, drinking, or playing cards, Li Huisheng's daily work is to make these collectibles. After retirement, he puts all his energy on his favorite hobby.

In his opinion, collecting and sorting, in -depth excavation, and continuously enriching the connotation of grain and culture with Zhuzhou characteristics, inherit and develop a good food culture, is your own mission and duties. "I am a collection enthusiast and worked in the food system for a lifetime. I witnessed the historical moment of Zhuzhou as the first double -season rice -made tons of food. Favorites to do something. "

Today, the total amount of various types of grain culture of Li Huisheng has reached 200,000/piece, and the number is still increasing. He is looking forward to more people who can come to the food and culture collection hall that can come to see, "People take food as the sky. Science and technology are developing, and the concept of grain -saving and grain love must be kept up. ","

Source/Zhuzhou Evening News

Sports reporter/Lai Jieqi

Edit/Tiancheng

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