CCTV Live Trailer Zhangzhou Holy Cup Yuyuan Shipwater underwater archeological excavation is about to be launched

Zhangzhou Holy Cup Yuyuan Shipye sea shipwater archeological excavation is about to be launched

CCTV will conduct special reports on the 8th and 9th

The newspaper (Reporter Cai Liunan) The reporter learned that the preparation of underwater archeological preparations for the underwater archeological preparations of the Zhangzhou Sacred Cup Yu Yuan Dynasty is currently ready. A large number of Yuan Dynasty Longquan Kiln porcelain is expected to filter the sand to remove the mud and reproduce the sand in 700 years. The world. The CCTV13 News Channel of the Central Radio and Television Station will be on September 8th at 14:00 "News Live Room" and "News Live Room" on September 9th. "Special Announcement. This underwater archeology will provide rare physical materials to study the ancient maritime Silk Road of my country.

It is reported that the site of the Yuan Dynasty sea ships excavated this time is located in the waters of the Holy Cup in Fujian. In 2014, with the approval of the State Administration of Cultural Relics, the Fujian Provincial Museum organized a survey of underwater cultural heritage in related sea areas to find the underwater location of the sea boat for the first time. In 2021, the Archaeological Research Center and other units of the National Cultural Relics Bureau conducted a third investigation on the site. It was found that the underwater accumulation was mainly porcelain and hull, especially the cultural relics of about 300 square meters on both sides of the hull. Porcelain accumulation and most of them can be restored. The survey also collected nearly 700 sets of specimens, which are rich in instruments, including bowls, cups, plates, washing, high -foot cups and incense burners, as well as dragon plates and Pisces washing. Recently, many scholars in the History of domestic shipwreck, the history of overseas trading, and ceramic archeology organized the rules' excavation of expert consultation.

Editor -in -chief: Wu Pengju Lin Yong Zheng Sinan

Edit: Guo Ning

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