Thousands of people said that Xinjiang 丨 Follow Turhon to produce a century -old grape vinegar

The production skills of green grape juice as a vinegar, as an intangible cultural heritage, have been inherited for more than 100 years.Turhon Toti, from Abuush, Kizilukir Kizi Autonomous Prefecture, is the third generation of grape fruit vinegar production techniques.He actively participated in the exhibition to promote the grape cinepic vinegar he made, let everyone know the grape cinepic vinegar, and gradually open the market.Now Turhon Toti taught this craft to the children, hoping that this craft can be better passed on.

- END -