Cinnamon is also divided into small leaves and big leaves?Share the cold knowledge of rock tea, the old tea guest doesn’t know

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

The repetition rate of "rock" and "laurel" is very high in the rock tea circle.

About many peers in the circle like to borrow idioms to name tea.

Take cinnamon as an example, flip through the idiom dictionary.

Finding words of righteousness, mouthful, and "expensive" can be put on.

As a result, it is difficult to say that Gui Gui, Fuguironghua, Gui Ronghua, Gui Ronghua ...

This series of idiom tea names have emerged.

For the old tea guests, this is unaware.

The tea name brings a "cinnamon", indicating that the variety of tea is cinnamon.

But if it is a primary school student recognizing words, it must be completely biased.

In recent years, cinnamon is just red.

Matou rock cinnamon, Niuheng pit meat cinnamon, peach flavor cinnamon, creamy cinnamon, etc., rock tea powder has been familiar with it.

However, cinnamon enthusiasts may not know that in cinnamon, they can also explore a lot of unknown cold knowledge.

For example, cinnamon is divided into small cinnamon and large leaf cinnamon.

In addition to the local tea farmers in Wuyishan, or people who are engaged in breeding and cultivation, there are not many people who can know the cinnamon.

"2"

The last time we went to Wuyi Mountain.

After walking, the cow bars and climbing Tiger Xiaoyan.

Visit Tongmuguan and went to Matouyan again.

On the morning of the return journey, the final schedule was to see the tongue.

Coincidentally, the sister of the tongue's tea farmer was not in the city and could not take us into the mountains.

So, we fought all the way according to the prompts.

After a bridge, passing a crooked neck tree.

After passing through the narrow road, there is a row of high daffodils.

"Behind the narcissus, it's my tongue."

For tea farmers, going to tea mountains is like visiting your back garden.

One grass and wood are familiar.

But we are different. As soon as we passed the bridge, we couldn't find the direction.

Even if the live video was connected later, I still made an oolong -admitted the wrong tea.

After this is the case, it would be at the end. There were no light rain for several days, and it was dry and hot.

When you go out, you will sweat instantly.

After that, when I saw a small variety of leaves behind the narcissus, my heart was particularly relieved.

Yeah, finally let me find you, the small blast tongue.

Unexpectedly, she just took a picture to the tea farmers, and she was anxious again.

"This is not a tongue, the tongue has to go again."

What is this? The leaves are also quite small.

"Cinnamon, do you look closely, is its leaves rolled?"

It is true, but why is it so small, which is different from the cinnamon we saw in Niurangkeng, Matouyan, and Hu Xiaoyan?

"That's because this is a small leaf cinnamon!"

It turns out that this is the legendary leafy cinnamon.

If you have the heart to plant flowers, you ca n’t open the flowers, and you do n’t have the intention to insert the willow.

This kind of peak is most suitable for summarizing this famous saying.

"3"

Looking roughly, the small leaf cinnamon and the tongue are indeed similar.

The biggest point is the word "small".

Although there are many varieties of rock tea, the leaves are so petite and mini varieties.

But that day we met these two at one time.

The tea greens with cinnamon and tongue are taken off. To be precise, at this time, the fresh leaves between the tea branches are not "standard green", which cannot meet the picking standards.

But in distinguishing the leaves, it is more intuitive.

Let's talk about similar points first.

Their leaves are very small, showing slender shape, and the "leaf spacing" between the leaves and the leaves is closer.

The difference is that the tip of the tongue looks more like the face of melon seeds, sharp, and the jaggedness on the edge of the leaves is more fine.

The blades of cinnamon are still relatively "inner rolls". The leaves are oblong, and the edges of the leaves are relatively gentle.

Under detail, there are a lot of articles.

Cinnamon is divided into small cinnamon and large leaf cinnamon. This is a cold knowledge in the rock tea circle.

But say a car. The cinnamon itself is not a large leaf variety, but a medium -lobe variety.

It will not be famous in the circle like the leaves of the bergamot tea tree.

Labor cinnamon and large leaf cinnamon are just relative concepts.

Big Leaf Cinnamon is our most common cinnamon.

As for the leafy cinnamon, it is just smaller than the common model.

"4"

In other words, how did the leafy cinnamon appear?

Answer, natural mutation.

Genetics and mutations are a complex homework.

Remember, the mutation of pea in the middle school class in the middle school. In a large piece of round bean -grain pea, it is not unusual to produce a few wrinkled peas.

But they are still peas, and the flavor is not much different.

The same is true of leaflet cinnamon and large cinnamon.

Even after the leaves are reduced, the characteristics of the cinnamon itself have not changed in general.

The variety fragrance is still a unique cinnamon incense.

Tea soup will still feel spicy when drinking the throat.

But after making the finished product, the two cinnamon cinnamon is taken to the tea table for hedging.

For soaking it, even the old tea guest may not be able to distinguish which is the little cinnamon, because they are so much like drinking.

Compared to the aroma and taste, it will look at the leaf bottoming tea.

After all, the leaves of the leaflet cinnamon are small.

After making green twist, the rubbing prototype will also mini!

"5"

Listening to the tea farmer introduced that Wuyi Mountain can buy saplings of cinnamon.

However, there are not many people breeding, and there are long words behind this.

First of all, little leaf cinnamon has no reputation.

Cinnamon has been on fire for so many years.

However, the small leaf cinnamon is still tepid. Even the old fans who have been drinking rock tea for many years may not know the existence of small leaf cinnamon.

From the perspective of business behavior, the popularity is low, which means that promotion is difficult.

It's better to save trouble, just plant ordinary cinnamon.

Secondly, when picking tea, leafy cinnamon is more laborious.

Under the premise of 50 pounds of tea, ordinary cinnamon is used faster.

But the little leaf cinnamon, the rhythm will slow down.

Because of its small leaves, the weight of single tea is not high.

It's like eating melon seeds, and large particles of melon seeds will consume faster!

Finally, the small leaf cinnamon needs to be adjusted to make youths.

During the spring and tea season, the first system of Narcissus cinnamon was introduced.

The daffodil's leaves are slightly larger. In the early stage, processing is not to shake more hair dryers, helping to disperse water.

The cinnamon of cinnamon in the middle of the young class is exactly the opposite of the tea making principle of the early youth.

Calculated, the cinnamon is higher than that of narcissus, and the leaves are constantly colliding between the leaves during the green process.

The edge of the kneaded blades can better promote fermentation during the post -static process -the oxidation of polyphenols.

Because of this, cinnamon is generally higher than that of narcissus fermentation, and there are more opportunities to ferment fruit.

Fruits and cinnamon are common, and fruity and fragrances are rare. Behind it is such a mystery.

Besides, the leafy cinnamon, its leaves are one circle smaller than ordinary cinnamon.

When making tea, you cannot copy the old road.

Otherwise, if you do too much green fermentation, it will also affect the quality!

"6"

The old friend of Ti Wuyi introduced that the small leaf cinnamon is currently a niche tea.

It drinks a cinnamon tea taste.

However, under the detailed discerning, the cinnamon incense of the leaflet cinnamon is more echo, and the tea fragrance is higher and unrestrained.

It is said that if it is also planted in the mountain field, the small leaf cinnamon is more likely to produce the characteristics of the "big cinnamon".

However, there are not many people who do leafy cinnamon in Wuyi Mountain. The above statement is for reference only, and it may not be accurate.

Looking at the entire rock tea circle, there are not many tea guests who know the leaflet cinnamon, and there are not many tea farmers grown with cinnamon.

I used to go to the textbook to school in the past -new things have to go through the adaptation period of development.

The small leaf cinnamon belongs to the new thing in the circle, which is a special tea.

In the future development, everything has to be "watching while walking."

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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