Are all white tea older the better?Once telling the hidden truth of the old white tea

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Chinese martial arts novels, there are several routines that everyone is very familiar with.

One is to win the key on important occasions.

For example, Zhang Wuji challenged the six major masters of the six major factions at the top of Guangming. Since then, he has become famous in the world and has become the first figure in the rivers and lakes.

For another example, Yang Guo took the beggar conference on the day of Guo Xiang's birthday as the stage of performance.

The "Super Heroes Show" was staged and gave her three gifts. There were no ancients before and no one.

It is for this reason that Guo Xiang's heart completely sinks, and this life has been given Yang Guo.

Heroes of the heroes always need an opportunity.

The background of the novels has no television, no network, and only onlookers.

In the current words, it is "eating melon."

The more dramatic, the more you can be passed on.

The second is to find a character who has already been "famous".

What I have to mention is Wei Xiaobao, from a little murmuring of martial arts to the object of admiration by the heroes of the rivers and lakes.

Whether it is the heaven and earth or the palace of Mu, when he heard his name, he was admired.

It turned out that because he accidentally killed everyone's worship.

As the so -called, the master of the fist was killed, and the protagonist's aura suddenly appeared.

After seeing these two points, the aunt Chen Chen also compiled martial arts novels by himself.

Written secretly in the diary, becoming a girl's heart.

"2"

The word "routine" should be a neutral word.

Based on experience, low -risk pragmatism.

However, now the context shows the meaning of contrast.

The routine has become the most commonly used online vocabulary, such as "it can't be kept affectionate since ancient times.

From time to time, they will also tease a full routine with the familiar tea friends and friends.

In fact, most of the tea friends talk about the routine of the merchant often contain derogation.

Because they may have suffered a loss, they are too fooled, and they are worried that they will be deceived again.

It is like a sentence in the tea circle, called "White Tea One -year Tea, Three -year Pills, and Seven Years Treasure", which is also regarded as a routine.

Some tea friends think that this is just a routine that merchants want to increase the sales of white tea.

If not, who would buy more tea?

In fact, it is like a mountain.

The more white tea is more and more fragrant, it may not be a marketing routine, but it belongs to its true advantage.

Among the six major tea, there are only two categories that are currently recognized by the public and have long -term preservation value.

One is black tea, and the other is white tea.

The key process of black tea is the pile, and in the process of Wakaba, high temperature and high humidity have created a good atmosphere for microorganisms.

The activities of microorganisms helped black tea into various beneficial substances.

Therefore, black tea is the best in the fermented tea.

After years of contest of microorganisms and oxygen molecules, it finally achieved the glory of black tea.

Looking at white tea again, its craftsmanship is very simple, mainly two steps, withering and drying.

There is no pile, because white tea does not stir -fry or kneads or kills.

In this way, the polyphenol oxidase in the tea has to survive, and the material in the body has disappeared.

After the accumulation of accumulation, a richer and wonderful aroma and taste are generated.

Therefore, the better the white tea is better and better, and it can stand the test, not just talking.

"3"

Under what conditions, white tea will become more and more fragrant?

First of all, to ensure that the quality of tea is over, the water content is up to standard.

Inside the material with rich material, in the process of aging in the later period, can maximize the advantages, translate more nutrients, and present a fuller and more mellow soup feeling.

The lack of internal texture, the white tea that is better than the non -nourishment is not much value.

Even if it is preserved for three years and five years, or even more than ten years, it is difficult to have the performance of good tea.

After all, it has been behind the starting line.

In addition, white tea with too high water content is not possible to store it for a long time.

Because the more you save, the higher the water in the tea.

If the water content is exceeded, it proves that the water itself is very high. In addition, the water vapor in the air will enter one after another, and the combination of two or two will make the white tea be tide to deteriorate, and the original fragrance is not refreshing.

The worst case will be moldy and give birth to a substance that is not good for the body.

Therefore, when buying white tea, you must be based on this.

Otherwise, buy back the white tea with exceeding the standard. Without half a year, it becomes a faint aroma, the soup is light, and the taste is full.

The efforts that have been made before are also put into the east.

Secondly, in the process of storage, we must pay attention to sealing all the time.

Because the water vapor in the air is everywhere, it is possible to invade white tea at any time, interfere with its aging, and affect quality.

Therefore, when you save tea, you must be sealed.

The best way is to use a three -layer packaging method, namely aluminum bags, food -grade plastic bags, and standard five -layer corrugated carton.

White tea you want to drink in the short term can be paid with iron can.

The remaining part is sealed in large boxes to avoid frequent boxing.

After being isolated from all the interference from the outside world, white tea can be peaceful, in the dark and day carton, it can be good.

Finally, the carton should be left from the wall, and pay attention to dryness, coolness, avoiding light, and no odor.

Leaving the wall and leaving the ground are to prevent the carton from contacting the position that is easily contaminated with water vapor. Other conditions, everyone should also understand that they are all prepared for good tea.

It is said that "if you don't fight without preparation, you can stand in an undefeated place." To keep tea, you also need to be cautious.

"4"

Is the older tea the older the better?

Not necessarily.

If there is a tea shopkeeper telling you: "Drinking white tea must drink old, because the older the older."

Then, you must be vigilant, because this is the real routine.

It is true that the more white tea can be more and more fragrant, but not all old white tea can get this honor.

As mentioned earlier, it is worth collecting and tasting to satisfy the time, geographical interests, human peace, good production areas, good craftsmanship, and stored white tea.

Conversely, the quality of white tea with defects is unjust to spend money, not to mention long -term collection?

With the popularity of old white tea, many businesses began to move.

Good quality old white tea is less and expensive.

But consumers are particularly enthusiastic, in short supply, and tea shopkeeper without good resources in hand, how can we be divided into this cake?

In this context, the old tea was born.

The so -called old tea refers to changing the appearance and flavor of white tea through some improper means, such as Waiba, exposure, high temperature drying, etc.

Fermented white tea into a small toss into a heavy fermentation.

When the chlorophyll and umami of the new white tea are destroyed, the outside world will naturally feel that it is an old white tea.

Under such circumstances, the nutrients in tea are naturally lost and consumed a lot.

However, because the reputation of old white tea is too great, coupled with the advocacy of some black -hearted tea shopkeepers, there are still many new tea friends.

Compared to the old white tea of ​​nature, old tea is not as half as it is.

However, there are very few people who have seen and drank old white tea.

Nowadays, many people still think that old white tea should be as dark as Lao Shupu, and smelling the taste.

I don't know, this substitution method is too grass.

White tea is stored in a sealing and dry environment. It should be clean, mellow soup, and the appearance of the original appearance. The color is slightly vicissitudes.

"5"

Of course, old white tea is good, but rare is also sure.

What's more, the market is true and false, false and false, and there are too many chaos in fish eyes.

Even sometimes, it is difficult to see the true body of the old tea passenger full of wind and frost.

Therefore, friends who want to drink old white tea, the village aunt Chen has two suggestions.

The first is to find a reliable tea shopkeeper and start with old white tea at the right price.

The second is to buy new white tea yourself, store it well, and wait for it to become old white tea.

In contrast, the latter is safer and low.

Although the former is faster, you need to wait for a suitable opportunity, but you can encounter it.

Finally, I advise friends again:

Blind chasing the old, not advisable, regardless of the new and old, only the quality of the quality is the king!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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