White porcelain covers bowl and glass cover bowl, the difference can the difference?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

I discussed a question with my friends, why do domestic tea cups usually have no "handle"?

This detail is very interesting.

When I watched the exhibition hall, I saw the "Ding" used in the Han Dynasty to cook tea.

At that time, drinking tea was to cook tea in the pot, cooked it into a soup and poured into the bowl, which was similar to the practice of drinking porridge.

The earliest tea was used as vegetables and was cooked like food. There were no special tea sets and tea utensils.

Even after the tea utensils were removed from the tableware, the tea cup was deeply affected by the "bowl", and most of them were not set up.

From the perspective of matching, make a tea set on the tea table once.

Cup cups are listed in an orderly manner.

If there is a handle next to the cup, it is not convenient to store it.

When you use it, you will encounter each other and make a noisy sound.

From a practical point of view, the tea cup and cup support are used.

When pouring tea to the guests, holding a cup with both hands, it is even more thoughtful.

With a cup, there is no need to set up a handle.

Coupled with boiling water, the hot tea temperature just made is very high.

When a handleless tea cup is picked up to drink tea, you can perceive the temperature change in advance, and then determine whether to drink.

Otherwise, drink it directly, and you will inevitably burn your mouth.

Most of the cups favored by Westerners have a handle. It is rumored that before porcelain has been passed to the West, the cups used in the West are mainly metal.

The metal heat conduction speed is fast, and the handle insulation is naturally designed.

After the tea was passed to the West, he used such a habit to drink tea with a cup with hand.

Whether the tea cup has or not, it can reflect different cultural heritage.

In addition, when buying tea sets, these 3 interesting details are also worthy of detail.

"2"

First, why is glass covering bowl as well as white porcelain cover bowl?

Drinking tea and drinking, glass has already popularized millions of households.

But when making tea with a bowl, the glass covering a bowl is not mainstream.

In the tea cities of various places, you can walk into a tea set store, with a variety of porcelain cover bowls, from glaze to instruments, from patterns to material, everything.

The glass covering bowl is much upset. This is because the glass itself is excellent thermal conductivity, and it is easy to blame when making tea.

The high -borosilic glass itself has the characteristics of high temperature resistance and high temperature resistance, which makes it famous in cooking utensils.

Using it in the field of tea sets, when cooking tea in autumn and winter, glass kettles are also very popular.

However, the rapid thermal conductivity of the glass itself uses a bowl to become a major short board.

Add water to the cover bowl, close the lid, and prepare to pour out the tea soup.

When you adopt a three -finger grip and reach the edge of the bowl, you can also feel a lot of calories.

Because it is hot, the glass cover bowl is not the mainstream in the tea circle.

In addition, although the glass material is transparent and flawless, it is not as good as white porcelain in the color of the soup.

After all, the glass itself is transparent.

By covering a bowl, when observing the situation of tea, it is easily disturbed by the background color.

For example, when you are soaked in a certain blade, the color of the old white tea with signs of signs is suspected.

Instead of dried tea into a glass cover, the "environmental color" composed of tea trays, tea tables, and tea tables of mahogany backgrounds is easy to cause sight interference.

Replaced with pure white porcelain bowls, such problems can be completely eliminated.

Finally, the glass material is rare in culture compared to porcelain.

For the cover bowl of hand -painted patterns, you can ask a special master to draw a few plums bamboo chrysanthemums, plus mood landscape, and adding flower and bird pattern.

Summer is here, and a green bamboo pattern is placed on the tea table.

On the other hand, glass covering bowls can be modified, and most of them are products produced by assembly lines.

The texture is a little inferior.

It is not difficult to understand why the mainstream of the tea circle, the figure of white porcelain covered with bowls is more common.

"3"

Second, tea and drinking, is it inseparable from tea filter?

On the tea table of the aunt Chen, the tea filter was "beaten into the cold palace" early in the morning and did not appear for a long time.

According to personal tea habits, the number of tea filters can be used on weekdays.

No matter how you think, tea filter is not a must -have.

When it comes to tea filter, its function is relatively single, just to use tea.

When pouring the tea soup, the tea filter can be filtered above the fair cup, which can avoid falling tea into the soup water.

However, the filtering function of tea filtering is more chicken, and the practicality is limited.

First of all, after pouring the tea soup into the fair cup, as long as you set it for a while, the tea can automatically sink the bottom.

When brewing tea, some broken tea will stay at the bottom of the fair cup, and will not be divided into the tea cup along the water flow.

Even if you do n’t need tea filter, you do n’t have to worry about drinking tea.

Secondly, tea filtration is cumbersome.

The filtering function of tea filtration relies on the filter to achieve.

When intercepting the tea with fine mesh, the mesh eyes will also take the opportunity to filter out the tea in the tea soup together.

When drinking white tea, for the rich white silver needles and peony king, the existence of tea can not only provide the flavor, but also bring sweet and fresh tea taste.

Filtering the tea to remove the flavor of the tea.

Besides, the fine filter of the mesh eyes, if it is not cleaned in time after completing, it will be stained with thick tea scale, and the difficulty of cleaning is doubled.

Before making tea, if the tea filter fails to clean it, it will destroy the tea flavor and affect the tea fragrance!

After making tea, the bottom of the tea filter will become wet, not suitable for placing directly on the tea tray. Instead, you have to place it on a special shelf. It is used as a "pen leaving" when practicing a brush.

It is difficult to clean, and the useful tea filter is not high.

Finally, the tea that crushes into the dumbed dandruff, even if it is filtered with tea, the brewing process is more inconvenient.

Each soup will lose most of the tea into the filter. After soaking it for two or three times, there are almost few tea leaves in the bowl.

It is better to put the broken tea in the empty tea bag, make it into a broken tea bag, and drink it with a large cup on weekdays.

"4"

3. How should the fair cup be picked?

Covering the bowl for tea, the fair cup is a gold supporting role.

If you refer to the tea in Chaoshan, you do n’t need a fair cup when brewing the tea with a bowl.

This series of Guan Gong patrolling the city and Han Xin's bubble method, not to mention that most of the foreign tea customers are difficult to control.

On the dry brewing tea table, just to keep the desktop clean, this set of water pilling method is not suitable for exhibition.

Besides, in the process of lid the bowl and divide the tea soup in the tea cup directly, it is inevitable that there will be individual tea sprinkled.

Drinking ordinary grain and tea on weekdays, then it's okay.

If it is a well -known mountain heads such as Niulangkeng, Kitu Kim Junmei, 7 years of Chen Baijian Yin Shin, Iceland Yiwu, etc., good tea with high value, of course, to avoid waste when making tea.

Putting tea soup with a fair cup will be more secure!

So from a practical perspective, how should the fair cup be selected?

In terms of material, there is no doubt that the glass fair cup is the mainstream.

The transparent glass is more convenient to observe the soup color.

In case of this cup of tea, the soup is dull, the tea is turbid, and even contains impurities.

You can also observe through the naked eye, notice the first time, avoid drinking a cup of tea into the belly.

In terms of styling, choose the handle, or not the hand?

In fact, both.

With the fair cup of handle, the overall view will be more smooth and simple.

The fair cup with the hand can effectively heat the heat.

In terms of capacity, according to the person's need.

The capacity of the fair cup should be matched with the capacity of the bowl.

Theoretically, after a bowl of a bowl of tea soup, it can fall into the fair cup, and it can be full.

In particular, there is no fair cup for handle, and there is no room for space.

The fair cup capacity is small. After pouring out the tea soup, it is full of hot tea. When you pick up the cup, you ca n’t start!

"5"

Daily drinking tea, there are many interesting things around the tea set.

There was a foreign tea friend very curious.

Asked, why do you have a scissors on the tea table when you are making tea?

The reason is very simple, that is the tea cut specially cut in bubble bags.

When drinking a bubble bag, the small species, Wuyi rock tea (big red robe, daffodil, cinnamon), can easily roll the bubble bag.

Dry tea stripes are everywhere, affecting beauty, and it will break good tea.

Or, the lip bubble bag is not smooth when the tea is cast into a bowl, and there will always be individual tea.

Cut the bubble bag with scissors to ensure elegance.

Drinking tea is critical.

The tea set is properly matched, the details are used to the extreme, and they can enjoy a cup of good tea more comfortably!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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