"Boil of wine to the hero", both on the hero, but also the "wine culture"

Author:Shanxi Satellite TV official Time:2022.09.03

"The bile of the wine is still open, and the frosty, why not!"

——Su Shi "Jiangchengzi · Mizhou Hunter"

In ancient Chinese historical scrolls, heroes and wine seemed to have never been separated. Chinese literature works have also been born of many "drinking" scenes.

In addition to the wonderful storyline, the history of the Three Kingdoms and the traditional Chinese wine culture contained in it also talked about future generations. In this issue of "Fenjiu Millennium", let's talk about it together. In the Romance of the Three Kingdoms, the story behind the "wine" related to the "wine".

Cao Cao said: "Boil wine is ripe, so I invite Jun Xiaoting for a while."

Xuande's mind. Following the small pavilion, there have been bottles: green plums, a bottle of wine.

Native

Cao Cao fingers Xuan De, and then pointed at himself: "The heroes in the world, only make the king and the ears."

Xuan De heard the words and was shocked, and he stressed in his hand, and he didn't consciously fall underground. When the rain is approaching, the thunder is a masterpiece.

The original text is wonderful, in the story, it is a calm depiction of Cao Cao's "generation of heroes" and Liu Bei. In addition to the story, it contains a colorful Chinese traditional wine culture.

It can be described as a pot of wine. On the hero, it is one of them; cooking wine is the second; the second plum is the third.

So, what kind of wine is Cao Cao cooking wine? Many people think of Qingmei wine for the first time, but it is not.

First, from the description, "Set up green plums, a bottle of wine", green plum is just wine and food.

Second, green plum boiled wine is "an ancient cooking method." The "Chinese Dictionary" interpreted as "the routine section of the green plum as the routine of the wine to make the sex drinking banquet activities. Boil wine, warm wine", "cooking wine is ripe" to understand this, that is, the temperature is just right.

What would be the wine cooked by Cao Cao?

According to Li Shizhen's "Compendium of Materia Medica": "Sturgeons are not ancient, and they have been founded since the Yuan Dynasty." During the Three Kingdoms period, most of them were brewed wine.

So why do you "cook wine"?

During the Three Kingdoms period, the brewing method was more extensive, mostly "turbid wine". The brewing method recorded by the Northern Wei Dynasty in "Qi Min Yao Shu" is more than 1: 1. If it is not fermented with secondary fermentation, the taste of the wine is extremely light. To increase the taste of wine.

In contrast to turbid wine, there were also "sake" during the Three Kingdoms period. The difference between the two was already reflected in poetry: "Miles wine has a cup of 10,000 miles", and turbid wine always has a breath of life; Sake is always good and luxurious.

When the three kingdoms were built in the beginning of the three kingdoms, Cao Cao was strictly banned from alcohol. It can be seen that sake is a relatively rare "high -end wine" in ancient times.

The more strong sake of sake is also a common drinking thing for dignitaries, and Fenjiu, known as the "walking Chinese liquor", is a leader in sake.

Fenjiu's traditional production technology is known as "walking Chinese liquor". The footprints are all over the north and south of the river, and the fragrance fluttering thousands of households. With its superb traditional skills and continuous and innovative spirit, it has frequently emerged in state affairs.

Jia Sizhen's "Qi Min Yao Shu" once recorded the "dry and sake technology", and it was the "Fen Qing" wine that used the dried and craftsmanship, which was favored by the Emperor of the Northern Qi Qi Cheng. In the "Book of Northern Qi" in the 14th History, Fenjiu also started the history of wine in 1500 years.

Chinese wine soul, fragrant world! The story of "boiled wine on heroes" and Fenjiu's thousands of years have already become a historical "aging". Today, Fenjiu is following the country's prosperity with Chinese characteristics, Chinese style, and Chinese style.

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