The canned grain big red robe, the upper layer is good, the lower layer is poor, is it the hidden rules of the industry?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

In the early years, many tea guests worried about "adulteration" when buying cake tea.

This kind of problem cake has a lot of conditions.

In addition to Jin Yuqi, it is not "a bite" inside.

Looking at the outer layer, everything is good.

But in the inside, it is mixed with the secondary product.

Anyway, no one can see it on the surface.

The situation of knowing people and knowing faces is staged in the tea circle.

"2"

In the early four or five years, a northern tea friend bought our 2015 birthplace cake.

Unexpectedly, after receiving the goods, he listened to the alarmist of the acquaintance next to him.

"Buy tea cakes, the risk of adulteration is great."

As a result, the tea friend brought a large basin to soak the 350 grams of tea with 350 grams of cakes in the water.

Soak on the day and one night, wait for the tea cake to stretch it completely.

Open it and take a look. It is very relieved.

"It seems that your tea cakes are not doped, and there is a sip inside and outside."

At that time, I opened a private message and saw the big face tea from the tea friends.

Twist almost vomited three liters of blood.

Even if you want to check the goods, just pry it open.

Otherwise, after prying open, it is specially soaked to taste.

Why bother to report a good tea in vain, in a blink of an eye, with the plot of the white tea market in recent years.

In 2015, the seven -year -old Chen Laobai tea in the genuine price of the cargo has its own stock, but there are not large quantities and fewer boutiques.

I think of the old tea cake scrapped due to trust in the cake, which is even more sorry.

Speaking of justice, in the tea circle, the situation of artificial malicious adulteration does exist.

But that is just a minority and cannot represent the overall situation.

Twist is more willing to believe that old saying -evil is not righteous.

Do tea with your heart, accompany the integrity.

It will definitely be more clever than those who are speculative and try to use more people!

"3"

Today's topic is still talking about rock tea.

In addition, I talked about a jar of "different" rations.

The reason is that a tea friend broke us such a gossip.

"The upper layer of canned tea is good, and the quality of the lower layer is poor. Is it the hidden rules of the industry?"

"I usually like to drink rock tea. I need to soak at least 2-3 times in the day.

"When choosing grain rock tea, I bought cans in about half a catty. But after trying it many times, many cans of tea have just bought it. The aroma tastes good, but after drinking for a while, the tea taste changes."

"Is this because of the same can of the same jar of ganbao, the surface is different, and the upper and lower parts are not the same batch of raw materials. The merchant deliberately puts good tea on the surface as a face project?"

I wonder what everyone thinks about such doubts?

In the eyes of twists, deliberate adulteration is just an example.

Especially those grain tea that is affordable in itself, the cost of tea is not high, and it is not necessary for merchants to do so.

In combination with realistic experience, the risk of dishonesting the risk of running into the last big can of tea will be greater.

"4"

Rock tea packaged independent bubble bags, brewed at a time.

After making tea, all the dry tea is put in and brewed directly.

There is no "leftovers" trouble. Don't worry about the remaining tea after the sealing.

But the big can of tea is different.

The placement time is too long, and it has not finished drinking for more than half a year.

The tea with the bottom of the can, the vapor becomes the taste, the aroma becomes weakened, and the risk of the poor taste of the tea soup will naturally be a lot higher.

In addition, the pot tea will encounter a problem of shattered.

Affected by tea, every time you open a can to grab dry tea, it is inevitable to break some dry tea strips.

The broken tea fell along the gap and dropped to the bottom of the can.

After taking tea multiple times, the remaining tea on the bottom of the can is generally crushed.

However, it is slightly more difficult when brewing tea.

Without paying attention, there will also be a problem of bubbleness.

Therefore, the same jar of grain red robes, just started drinking tea, the flavor performance is acceptable.

But at the end, the tea aroma and taste slowly changed. It is not difficult to understand.

"5"

How to avoid such a situation?

Either, reduce shares.

Selecting rock tea packaged independent bubble bags, the sealing effect is relatively better.

If you buy a sealing bag bulk, or the rock tea packaged by the iron can, it is not recommended to start with a pound.

About 50-150 grams, it can be drunk for one or two months after disassembling, more than enough.

Either, drink it in time.

Speed ​​up the frequency of tea and drink as soon as possible after sealing.

Or, be careful every time you take tea.

Don't wait for the moon cakes. After peeling the grapes, you can open the pot and pick up the tea directly.

Take tea with wet hands, and not to mention that dry tea will be tide.

This series of risks alone is worth paying attention to!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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