The 10 best vegetable markets in the country are hidden in the four seasons of umami

Last week, in order to taste the noodles in the early autumn, we made a special trip to Suzhou Centennial Bazaar Panmen Heng Street. While enjoying this precious and delicious, it was also convinced by the fireworks hidden in the world hidden by the Gate.

In many gourmet old ladies, the vegetable market is the place where the dining table is mostly circulated, and every place is filled with the real temperature of life.

Bleak

The vegetable market is a microcosm of a life style in the city. Wang Zengqi wrote, "In a new place, some people love to visit the department store, some people love to visit the bookstore, I would rather go to the vegetable market. Look at the raw chicken and live fish, fresh fish and water dishes, green cucumbers, red pepper, and lively. No matter, squeezing, making people feel a kind of fun. "

Looking at the whole country, there are many delicious vegetable markets in various places, and follow our footsteps to visit the best and most distinctive 10 vegetable markets in the country.

01 Suzhou Yimen Heng Street -seasonal umami is endless

Address: No. 34, Qimen Road, Gusu District, Suzhou City, Jiangsu Province

We have just visited Limen Heng Street. It starts from Xu Gongqiao in the west, and it is only 500 meters long in the east to the enemy's mouth and stone cannon head. The entire street is built in the river. The front street and the river street are parallel. It is a typical Gusu Pillow River's style street with its own charm.

Suzhou's vegetable field and seasonal word cannot be removed. It is the place where Suzhou has the highest fresh goods in the season: the "seven heads and one brain" in spring wild vegetables, the water of the water spirit; the charming fragrance of the Dragon Boat Festival; : Zhangya dancing hairy crabs, Taihu silver fish, water eight immortals ... After the winter, winter wine and lamb will become the fragrant citron of the vegetable field.

In the season of chicken head rice, the grandmother who wears iron -headed chicken -headed rice on the gate of the gate is also a unique landscape. Three -step shop selling chicken -headed rice, hanging the conspicuous signature "Nantang Chicken Head", every family is busy peeling, and the round plaque is full of chicken head rice, like pearl beads, round jade.

The price of chicken heads floats at 120 yuan to 150 yuan a pound. After the Mid-Autumn Festival, it will go to the market. Once you miss it, you have to wait a year. After buying the chicken -headed rice, you can enter the food after buying it and make sugar water.

The dishes in the south always give people an illusion: when you come, you have to eat something after buying the vegetables. If you have a lot of time, you can slowly come to a delicate Soviet -style surface, or buy oil dumplings, golden crispy crispy crispy crispy crispy crispy crispy The mushroom slices, the sweet wine that warms the heart, eats while walking. Finally, I pack a Su -style burst fish with tenderness and fragrant nose. This trip is a complete.

In the ear is Wu Nong's soft language, and the seasonal umami flavor can be seen.

02 Guangzhou Shayuan Market- "Ping Liangzheng" and "Old names" gathering place

Address: No. 1, Xihua Zhi Street, Guangzhou City, Guangdong Province

It is said that "eating in Guangzhou", the vegetable market in Guangzhou is also famous for its deliciousness. As a place of affordable treasure, it is another embodiment of locals' idle and slow life.

If you ask the most worthwhile vegetable market in Guangzhou, most people will definitely answer your "Guangzhou Shayuan Market". At first it was just a small market. Now it not only carries the footprint of the people of the sand garden, but also develops into the largest farmer's market in Haizhu District. It includes three parts: Shayuan Market, Xihua Market, and the end of the market.

Exit from "Shayuan Station" C, walking 300 meters to Shayuan Street. Here are a large number of online celebrities "snack shops", "Pingliangzheng", "old -fashioned" stores, and nearly 1,000 shops and stalls, which are enough for you to go shopping for the first half day.

The Shunji sausage powder near the residential building is sufficient and affordable. The taste is slightly different from the intestinal powder he had eaten before. The intestinal powder and the rich soup are shot together, and the fragrant and smooth flavor is integrated.

Go deep into the alley, there is a 20 -square -meter shop in it -Duxi snack restaurant. It has taken root in the Shayuan market for 23 years, and porridge noodle rice is provided.

As a nearby hawker and neighborhood cafeteria, it is guaranteed to produce and taste. We ordered a fried Niuhe and roasted rice rice. The weight is not only conscience, but also the taste of authentic and old.

In addition, the most affordable meat vegetable market in Guangzhou is also worth visiting. Some people have counted that the unit price of vegetables and chickens, ducks, and fish is nearly 20%cheaper than the urban area, and dry goods and soup are cheaper 25 At about %, the affordable price not only attracted many teachers' milk to pull the cart through half a city, but also the citizens of Panyu and Shunde came here.

03 Shanghai Jiahui Market -Eat enough 100 -meter cooked food street

Address: No. 103, Xindong Three Village, Tianshan West Road, Mayor of Shanghai

In the hearts of Magic Du, Shanghai Jiahui Market can afford the title of the best food market. In the past, it was also known as the "three -in -one and one vegetable field", which was most favored by residents near Beixinjing.

Entering the gate on the side of Tianshan West Road is the most cooked food street. It is less than 100 meters. There are more than 30 snack bars, each with its own corresponding number number.

The No. 8 pepper -pepper row of the entire cooked food street was fried in the hot oil, and a golden shell was quickly placed on the hot air.

Looking at the colorful noodles, the thick -cut pork chop is more than 1 cm. Unlike the traditional old Shanghai fried pig steak with spicy soy sauce, his gold garlic and green onions are the assistance of the soul. At the same time, it improves the sense of layering. The effect of 1+1 is greater than 2.

Blasting fish, one of the cold disk flavor beliefs of Shanghai people. On the 35th, the old beach was lived in a burst of fish, and the door was full of uncle and aunt who came to buy. The black fish is now fried, and finally put it in a pot of old halogen and soak it. It is crispy. There are also sweet osmanthus sugar crickets with honey flowing, golden roast ducks with fat to oil, and three yellow chicken with skin yellow meat tender, all of which are old flavors of Shanghai people.

04 Qingdao Tuan Island Farmers Market -Seafood Feast of the full screen

Address: Next to Building 11, Jinmao Bay, Sichuan Road, Sichuan District, Qingdao City, Shandong Province

Going to Qingdao, I want to eat the freshest seafood, I suggest you go to a Tuandao farmer market.

Many people are worried that the seafood market will be slaughtered, but in fact, as long as you buy it with the uncle and aunt, you will boldly ask and ask, rest assured that you will never be slaughtered. After buying, you can directly find the nearby beer house processing, and the price is reasonable.

The big and fat oysters, whether it is barbecue or soup, is fresh. In addition to seafood, there are three absolutes at the scene of Tuandao: Haiyang wedding cakes, fried cakes and lipids.

Lipstick

Although the fat residue looks oily, in fact, it has been removed like an oil and meat, and a part of the oil has been removed. Each bite is like making a horse killing chickens for teeth, bringing the ultimate pleasure.

05 Xiamen Eight City Cai Market -Hidden Traditional Ancient Early Taste

Address: Xiahe Road, Siming District, Xiamen City, Fujian Province

There is no meat, not without freshness. Xiamen people who eat the sea, the protagonist in the vegetable market is firmly occupied by seafood, the familiar sea water smells, and the premature gifts sent by the sea inside.

If you want to find the freshest and fierce seafood, you must go to Xiamen Eighth cuisine market (eight cities), because it is very close to the first terminal, the seafood caught on the fishing boat is transported to the market as soon as possible. Buy here.

Linglang is full of seafood and vegetables, and when he walks in, it seems to step into the "underwater world". Hong Kong has fish, yellow -wing fish, Dongshan small tubes, snails and shellfish of various sizes, and there are many "flavors of the sea" that cannot be named at all.

In addition to the seafood, the eight cities are hidden in the ancient and ancient taste of Xiamen from snacks to big, and a whole street includes many famous snack bars: Ajie Wuxiang, Danxiang Bakery, Huiyuan Bakery .... ...

Ajie's Wuxiang has to taste. The five fragrance rolls are the oldest taste for Fujian people. It is fried with a thin cicada -wing bean skin, onions, horseshoe, etc.

The skin is fried crispy and crispy, cut into four sections. The meat filled with is tender and tight, and the horseshoe is well neutralized with the greasy explosives. It is accompanied by special sweet and spicy sauce. It is hot and juicy while it is hot.

After 30 years of opening a Huiyuan bakery, it carries the memories of a generation of Xiamen. This Xiamen Ancient Early Fried Bread is his own ace, salty, soft appearance, hidden in the inside, bite with a bite, braised eggs, ham sausages, green onions, and the filling is well blended, not abrupt at all.

The sea breeze is gently, the old riding downstairs, the eight cities leave us the most authentic Xiamen life.

06 Shenyang Xita Farmers Market -Full of Korean Style Streets with the characteristics of Korean people

Address: East Hutong, Xita Street, Huashan Street, Huanggu District, Shenyang City, Liaoning Province

Xita Street in Heping District, Shenyang, is the largest Korean settlement in the Eastern provinces in addition to Korean autonomous prefectures and counties. Both sides of the commercial street are characteristic buildings of Korean people. It can also be called the North Korean Food Museum, where you can eat the most authentic Korean food.

The location is a bit biased. It is not that the locals really can't find it. From the Dongzi of the Hanbai Shopping Mall in Xita Street, you can find the entrance to the Sita Farmers' Market.

In Xita, almost all side dishes, sauces, chili noodles, and small snacks can be tasted. None of the shops will reject your test requirements.

It is recommended that you taste the rice wine here, not only the original flavor, but also strawberries, corn flavor, and taro flavors. When you come to Shenyang, you must come here. Packing some kimchi sauce is also a special gift.

07 Yunnan Kunming Yinxin Farmers Market -Gallow Tow in the food industry

Address: Near 270 News Road, Wuhua District, Kunming City, Yunnan Province

The most wild and best vegetable market in the country is the new farmer market in Kunming, which is comparable to 5A attractions. As soon as I walked in, it seemed to enter the kaleidoscope in the food industry, flowers and fungi in spring and summer, wild vegetables in autumn and winter, and insects that made people "talk about changing". Open eye.

Recently, it is the fungus season, and sheep, chicken, bamboo crickets, bamboo crickets, red mushrooms, beef liver bacteria ... enjoy the umami flavor on the tip of the tongue.

It is also very cost -effective to buy fruits. Yunnan is the origin of lemon and passion fruit. The price is very close to the people. If you like to cook, you can also buy some special spices.

This is also the real gourmet paradise of old Kunming people. The red beancurry rice noodles, tofu slate and secret dipping water and sour pickles are too easy to go shopping!

08 Nanjing Sanqiqi Lane Vegetable Market -Phenomenal Night Market

Address: Nanqi Eight Lane Cauli Farm in Nanjing City, Jiangsu Province, No. 6 West 6th Fac.

Located in the Sanqiqi Lane Market near the East East of Nanjing, it is called a phenomenal night market by locals. At 8 o'clock in the evening, it is still on the streets who are still coming and going, full of young people who have just come off work to buy food. And "picking up" elderly people.

Recommend everyone to check in in spring, because you can taste the tender and green wild vegetable feast here: emerald greenery, the tender toon buds, the springs of pointed shoots, the fresh amaranth ... The vitality that came on the face was full of umami.

Near the Sanqiqi Lane vegetable market is also a food resort. The fried sugar cakes of Huangtao tea cakes, the honey juice of Nanjing characteristics, Daokou boy chicken, and assorted vegetables fried by more than a dozen vegetables. This can make you feel the most Authentic Jinling delicious. 09 Beijing Sanyuanli cuisine market -Hermes in the vegetable field world

Address: East of Building 2, Shunyuanli, Chaoyang District, Beijing

The vegetable farm is also constantly updated. Many high -value Internet celebrity vegetable fields came into being, such as Beijing's Chaonen South Street cuisine market, Suzhou's Shuangta Market, Nanjing Kexiang Market, Shanghai's Wuzhong market. Localization and internationalization are given more choices for gourmet enthusiasts.

In Beijing, the Sanyuan is the "SKP" in the vegetable market. It is located in the center of Beijing with a lot of money. You can find a variety of cooking ingredients here, and you can almost buy the world.

In fact, more than 30 years ago, the Sanyuan was still a simple open -air market, and it was also the title of "dirty mess". However, because of its special location, near the embassy area, in order to improve the overall image and increase the consumption, it gradually upgraded and aimed at the market for mid -to -high -end boutique consumption. Ambassador to China, celebrities, and hotel chefs, all of them are their retrospectives.

The entire market is narrow, and the area of ​​each stall is not large, but each merchant still arranges the ingredients carefully or creatively piled it into a pyramid. Aesthetics of life.

There are 139 stalls in the Sanyuan. The seafood area is the richest place in Sanyuan. The Australian Dragon and Emperor Crab. Those high -end goods supporting the scenes abound. As for the price, there is no outrageous level. Many people also love to taste and spice in Sanyuanli. Thai lemongrass and Japanese soy sauce. Even the cooking methods can be seen in detail.

10 Shanghai Urban Market -Small Fresh Green Vegetable Field of the entire screen

Address: No. 318, Urumqi Road, Xuhui District, Shanghai

The "Wuzhong City Collection", which has been on the social network, has collaborated with Prada last year to set off a creative "Cai Farm Flash Show". For a time, almost all social media were swiping the screen.

Aside from cross -border cooperation, the Wuzhong market itself is the Internet celebrity vegetable farm. It is located in the center of Shanghai. The area is not large. There are two floors, but "the sparrows are small and the five internal organs are available." The representative Shanghai old name is delicious, and all shopping needs can be met.

The fresh green outer facade, green and white tiles, and neatly arranged layouts have long overturned your inherent impression of the "dirty and messy" of the vegetable field. What's more important is that this is a completely intelligent vegetable farm.

There is a touch screen in the lobby on the first floor, which can accurately help you find low -cost vegetables and booths; on the screen on the second floor, roll the latest prices and rising declines of different vegetables every day.

First buy a bunch of fresh flowers, choose the vegetables that I like, and finally turn to the next door to cup coffee.

The number of Chinese cuisine markets is reduced year by year. There are more than 800 vegetable markets in Shanghai registered in the book, and the current 584 vegetable markets in Guangzhou, while the number of vegetable markets in Beijing is gradually decreasing. According to statistics, by 2015, about 160 in Beijing's Third Ring Road.

For middle -aged and elderly people in China, buying food in the vegetable market is a very important social and leisure activities. What are the characteristics of the surrounding market, what dishes are good and cheap, she is like a few treasures. Sometimes I do n’t want to watch things, I like to see a lively and vibrant.

We are most obsessed with the temperature and fireworks brought by the aesthetics of life in the vegetable field, which is always the most authentic and direct. It is hoped that this hot life atmosphere and the simple and delicious elements of the region can be preserved well.

Edit 丨 Zhang Xinlu

Responsible editor 丨 Han Ying

Photography 丨 Zhong Yan Weichang

Part of the picture comes from the Internet

The authorization of this article is reproduced from the public account: food table

The content does not represent the authentic style standpoint

Reprinted, please contact the original author

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