After 5 years of white tea, why are most of the crushed leaves?The quality of tea is not good?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

The rain that day was about early in the morning.

The heavy raindrops, the large pieces were hit in a dry city for a long time, moisturizing every corner.

The rain of rain was scheduled to the tide, like a sword -headed, with a mellow atmosphere.

In the morning, the earth became much cool.

After calling Li Mahua, he put on a sports suit and went straight out of the outdoor.

Seeing that the sunlight of the morning dawn gradually emerged, the light spots shone on the water droplets of the treetops.

Beyond the streets, there are snails walking around, as well as wild roses that have revealed the fence from the green belt.

Facing Fujian's well -known sun, it was not exhausted until he was exhausted that he stopped to rest by the lake.

The recent accumulated pressure was swept away.

After cleaning up, return to the office.

Look at the time, left half of the morning.

Look at the message in the background as usual, and then reply to the questions sent by the tea friends.

Some are very interesting, some are boring, and some are thought -provoking.

The one I saw today made the village aunt Chen instantly produce the desire to create.

The content is: "The white peony that put it for 5 years is most of the crushed leaves? Is it too dry?"

Although from the old tea guest, this is a question that is easy to answer.

However, for new tea friends, it is still necessary to write articles specifically to make points.

"2"

Why does white tea cause broken leaves?

The reason is indeed because the water content is too low and it is too dry.

But for white tea, drying is not a bad thing, but it is exactly its advantage.

You know, in the national standard of white tea, the water content of finished tea must be less than 8.5%.

And everyone also knows that the process of white tea is simple, not fried, not rubbing or killing.

There are only two steps, withering and drying.

In addition, the same goal is to make the water in the tea better out, in order to meet the standards stipulated in the national standard.

At the same time, the natural nutrients in tea have also been retained in large quantities.

Some tea makers who have higher to ask themselves often control the water content lower.

Besium, less than 5%, or even 3%, comparable to export standards.

Only the water content and extremely dry white tea can stand for a long time.

But another problem, white tea that is particularly low in dryness is often easy to break.

It is a bit crispy than the potato chips just dismantled.

When taking tea, we can also hear the sound of rubbing each other, colliding with each other, and rustling sounds.

It is precisely because of this that the crushed leaves are produced.

After accumulation, it slowly sank to the bottom of the box.

Therefore, some tea friends will find that when a box of tea is finished, most of the bottom of the box is broken tea.

In addition, in the process of making white tea and transportation, it is also prone to crushing tea.

For example, when drying, someone needs to stare at it, observe the temperature at all times, and turn it over to ensure that the tea is uniformly walking water and completely drying inside and outside.

In this process, the tea will be turned over and will inevitably have a certain impact on the integrity.

Slightly crushed, it is a normal phenomenon.

When the transportation is transported, the merchants usually pack them carefully, three layers and three layers inside.

The heart tea shopkeeper will also fill the gap of the box to avoid the bumps and bumps when the express transportation is avoided, producing too many broken tea.

But even so, it is impossible to stop the broken tea.

However, from other perspectives, a little broken tea has just proved that the water content of white tea meets the standard, which should be fortunate.

"3"

Why do some white tea are complete and there are basically no broken tea?

As mentioned earlier, no matter how careful the water content and dry white tea, it will produce broken tea more or less.

Gain, the water content is too low, it is too dry.

Pick up one of them and gently crush it with your hands, which will be broken into powder.

Conversely, white tea that is not easy to break, too complete white tea is likely to exceed the standard.

With your fingers, you will find that their buds, leaves, and stalks are obviously tough and elastic.

It is difficult to destroy the integrity of tea in life in life, unless rubbing, pinching, and falling violently.

It is not like the legend, dry and crispy, and it will be broken when it touchs.

Although such white tea looks beautiful, it is a veritable sugar -coated shell.

If you take the dryness, the probability is unqualified, and the moisture content exceeds 8.5%.

When you are greedy for the integrity of tea and buy these tea home and save it for a long time.

Over time, those excess water vapor seems to be a regular bomb, interfere with the aging of tea, and even destroy the whole box of white tea at any time.

With a lot of moisture, coupled with the high external temperature, white tea is easily fermented and deteriorated.

As a result, if you save, you will find that the sourness, chocolate, smoke, and moldy flavor in the box will be found.

Many tea friends who do not know the truth think that the environment of the tea is not in place.

I never thought that the quality of these white tea itself had problems and did not have the value of long -term collection.

In addition to Jin Yuqi, he was defeated.

Only when the water content is up to the standard, the dry white tea can withstand long -term preservation.

Under the precipitation of the years, the sealing, drying, lighting, coolness, and no odor, finally completed the transformation of new tea to old tea, the more fragrant. "4"

Is it normal to have broken leaves for 5 years?

Of course normal.

In addition, when the box was opened, it was found that the dry tea fragrance was out of the inside, which was rich and pure.

After brewing, the soup is sweet and sweet, and it proves that the great achievements are achieved.

These old white tea can be regarded as the test of time.

As for why there are many broken leaves? Speaking long.

Last month, I took a 2020 white peony.

We found that the original fluffy tea appeared like Zhangya dancing claws.

Today, after two years, it looks good.

Among them, some leaves fall off from the body of the white peony, and the buds are separated.

If you are a newcomer, you may think of them as a special white peony.

The reason why this phenomenon occurs is because white tea will gradually grow old with aging.

Not only the transformation of the internal material, but also a significant change in appearance.

What everyone is most likely to see is that the color becomes dull and vicissitudes, and the light is glory.

In addition, fiber is aging.

That is, the bud head, blades and tea stalks of white tea were originally connected by the catheter, so that one bud, one, two leaves, one bud, three, and four leaves can appear.

But if white tea is in a dry environment for a long time, fiber will continue to grow old.

As a result, there will be a lot of crushed leaves, and there are still many lonely buds, lying on the surface.

At first glance, I thought it was higher.

In fact, the fiber of others has become old and the connection has decreased.

However, not all old white tea will occur.

Only those old white tea with water content and excellent storage environment will get this honor.

Those water content exceeds the standard. After three years and five years, the sprouts and leaves are still complete and neat white tea.

In the name, buy tea, but it costs the price of tea and buy it back a pile of water.

After a long storage time, it is inevitable to deteriorate and mold.

Drinking, the aroma is weak, the soup is weak, the smell and weird taste are a lot of sadness, and the sadness is sad.

"5"

In fact, you don't need to mind buying white tea with broken leaves.

As long as it is not over, for example, most of the boxes are crushed leaves, it may be that the merchant charges the corners with the corners.

Otherwise, a slightly broken leaves are one of the signs of the dryness.

At the same time, this condition is also a long -lasting "stepping stall".

The older the white tea, the more dry the fiber aging, the more obvious the fiber aging.

However, delicious is the king.

The appropriate amount of tea will not affect the taste of the tea soup.

White tea with good production areas, good craftsmanship, and stored well, with outstanding flavor and rich content.

Tea crushed tea, insufficient tooth.

Deliberately pursuing perfection will only let us approach inferior tea.

What everyone really needs is that some people are willing to expose imperfect and show the real characteristics of good tea.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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