What is the relationship between Huang Guanyin and Tieguanyin in oolong tea?Why is the name so similar?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

One time outside, drank a light fire and Huang Guanyin.

As soon as the dry tea appeared, someone was questioning.

"Yeah, why is this tea so green?"

Perhaps, after drinking rock tea above the fire, you will not be accustomed to the green of light fire tea.

But not all rock tea, the color of the dried tea strips is black, brown, and moist.

At least light fire tea is not the case.

The fire of light fire rock tea is not high, and dry tea is not roasted when roasted.

Naturally, it looks green on dry tea or leaf bottom.

But this does not affect the expression of good tea.

Regardless of the light fire, there are two backed by the mountain field and craftsmanship, which can be described as super shares in the rock tea circle, and the flavor can make people's eyes shine.

Injecting boiling water, Gao Yang's fragrance danced.

Even if you have n’t shed it, just smelling incense, it is already intoxicating.

Not to mention the entrance to the tea soup.

The fragrant and slippery tea soup, every time I drank, seemed to usher in a flower and rain in the mouth.

"2"

The same thing is common to "see the mountain side of the mountain".

For example, the "green" of oolong tea.

Drinking rock tea, some people dislike the green of light fire tea because of prejudice.

However, after being replaced by Tieguanyin, there is also such a extreme aesthetic -to choose a little green in the color of dry tea.

This just fulfilled the old saying.

Someone resigned in the old man, and some people leaked the night.

In the past geometry, many guests from other provinces looked at a grain of green fragrance -shaped Tieguanyin.

In the subconscious, I thought Tieguanyin was green tea.

Who would have thought that after drinking many years of tea, I slowly realized.

It turns out that Tieguanyin is oolong tea and is the head of southern Fujian oolong tea.

Nowadays, Tieguanyin is not the chaos of green tea anyway, it has long been white in the world.

But many tea guests have retained such tea selection aesthetic preferences.

It is thought that when buying Tieguanyin, the color of dried tea is the top product.

Obviously, this belongs to the outside, light internal quality.

When choosing tea, you can't make such a blind conclusion.

Twist still remembers that the traditional flavor of Tieguanyin, dry tea is closer to brown green.

The professional term in tea is called frog skin green.

That is, the color of the frog skin, brown and green, can be perfectly compatible with the background color.

Last time in Wuyi Mountain, the evening from Hu Xiaoyan returned, we met a lot of small animals.

There is a white puppet on the stone steps.

When I was about to enter the small pond, no one noticed that the stone railing on the side was squatting a frog.

Seeing everyone walking, it suddenly "stunned", breaking the surrounding silence, scary.

Back to the topic of Tieguanyin, traditional Tieguanyin, dry tea brown and green, and the tea soup is golden, slightly green.

Either rock tea or Tieguanyin, you can't just look at green or not green when buying tea.

It is worth starting to have inner beauty and aroma!

"3"

In the oolong tea, many tea names make people feel known.

For example, Tieguanyin, Jin Guanyin, Huang Guanyin.

Anyone who sees can know that they are a family.

In fact, they are affiliated.

Huang Guanyin and Jin Guanyin are all descendants of Tieguanyin's hybrid selection.

In the rock tea circle, the most famous new variety is 105 Huang Guanyin.

Huang Guanyin's cultivation is to choose Huang Dan as the mother, and Tieguanyin as the father.

At the same time, a number of seedlings were cultivated at the same time.

According to the breeding habits of the Tea Department, we will compile the serial number separately.

From 101, 102, 103, 104, 105, 106, etc., all the way down.

It was finally discovered that the seedlings 105 were the best performance of comprehensive advantages such as tenderness/anti -insectic pests/drought -resistant/cutting propagation power/aroma characteristics.

Therefore, it was specially promoted for it for it.

With the successful precedent of Huang Guanyin, many new varieties have been cultivated in the future.

For example, with Tieguanyin as the mother, Huang Dan is the father -in -law, cultivating Guanyin and Golden Peony.

Considering that the tea trees are also father and mother, they can both be the parent and the nature of the mother.

In summary, they are brothers of compatriots who are different.

Later, Huang Guanyin and Huang Dan were hybridized and yellow roses were cultivated.

Yellow Rose's tea fragrance is very unique, with sweet aroma, and has a rare rose fragrance in the rock tea circle.

The fragrance is melodious, especially unique!

"4"

Once, some tea friends saw Huang Guanyin's introduction.

Later, I realized it, and I was so emotional:

"It turns out that Huang Guanyin was hybridized with Tieguanyin. No wonder, how do I drink Tieguanyin?"

Huang Guanyin drinks Tieguanyin?

This remark is estimated that many tea guests will be doubtful.

Huang Guanyin, as the offspring of Tieguanyin, does have similarities.

The most typical is the fragrance of flowers.

Huang Guanyin and Tie Guanyin are rich in fragrance and strong aroma.

In the rock tea, Huang Guanyin's tea aroma is like Lan Gui, with a lot of aroma.

From the characteristics of the variety, Huang Guanyin's aroma is closer to the mother.

Huang Dan, native to southern Fujian, can also be regarded as Anxi tree species.

It is characterized by the fragrance of flowers and penetrating the aroma.

Huang Guanyin's aroma perfectly inherited Huang Dan's "through the fragrance".

But in terms of aroma, Huang Guanyin's tea fragrance looks like orchids and gardenia, and it is like a combination of a variety of sweet flowers.

Especially the orchid fragrance, rich in layers.

Under the details, you can feel the fragrance of Xiao Canglan, Molan, Chun Lan, Yelan. To some extent, Huang Guanyin still continues the "Lanxiang" personality of Tieguanyin!

"5"

But in the taste of tea soup, Huang Guanyin and Tieguanyin are very different.

After all, Tieguanyin is southern Fujian oolong tea.

The aroma is light, the fermentation is light (especially the fragrance -type Tieguanyin), and the fire work will not be too sufficient.

And Huang Guanyin, there are more rock tea on the mainstream.

In Wuyi Rock Tea, Huang Guanyin's flavor is very different from Tieguanyin.

On the dry tea, Huang Guanyin (rock tea) showed a routing shape, with dark colors, between brown green and dark brown.

In terms of fire, rock tea is essential for roasting.

Huang Guanyin's mainstream roasted fire, in order to keep the aroma characteristics, fire work will not be baked too high.

Most of the light fire and medium fire.

In the soup color, the yellow Guanyin of the roasting fire is moderate, and the color of the tea soup is orange and yellow.

Compared with Tieguanyin, the color of tea soup is much darker.

In terms of aroma, compared with Tieguanyin, Huang Guanyin has more obvious flavors of flavor (caramel, roasted fragrant fragrance, etc.).

In terms of tea, Huang Guanyin, who is rock tea, naturally pursues the words "rock bone flower fragrance".

If there is a high incense, the soup feels very thin.

Huang Guanyin, which has a poor environment in the mountain field, has no "rock bone" characteristics, and it is difficult to climb the elegant hall in the rock tea circle!

"6"

Huang Guanyin and Tie Guanyin are not shallow.

Although in Huang Guanyin, there is the blood of Tieguanyin.

But born in Wuyi Mountain, Huang Guanyin made according to the processing method of Wuyi Rock Tea, more rules that will be subject to the rules of rock tea. Seeking incense in heavy water is the characteristics of tea flavor.

From Tieguanyin to Huang Guanyin, it is not difficult to see the adaptability of Oolong tea in "entering the country".

However, the scope is expanded.

Huang Guanyin and Tie Guanyin are both suitable for oolong tea.

Although in Gongfu black tea in recent years, there are many "Oolong red" heads.

The characteristics of this type of oolong black tea are the use of tea with the variety of Gaoxiang oolong tea as raw materials.

After the process of black tea, withering, twisting, fermentation, drying, etc. are processed.

Even after making black tea, their tea fragrance is still unabated.

But according to personal thoughts, Huang Guanyin still makes rock tea, which can better reflect its fragrance, water, and rhyme!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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