I have never drank "broken silver", why dare to understand Pu'er?

When I was young, many people had a dream in their hearts.

Fresh clothes are angry, and the heroes are righteous, and they are entangled with the world. In this section, it is best to be "broken silver".

Because it was directly checked with silver in ancient times, it means not bad money:

Step into the tavern and throw a few tablets of silver. Ordered two two beef and a few pots of good wine, the rice is full of wine, and then leaves and leaves.

The famous economic and trade road "Tea Horse Ancient Road" has also used "broken silver" as a currency, but it is not the silver of white flowers.

Non -silver, status is comparable to silver, it is "broken silver" tea.

As a high -quality cooked old tea head, many people have never drank.

In fact, like the old tea head, it was squeezed out of the tea juice, pectin, etc. in the process of fermentation of Pu'er Waka, and forming a mass.

It is just that the broken silver will also screen it repeatedly, and the texture is more compact and broken.

Mid -Autumn Festival special preference

20 yuan at over 300, minus 50 yuan over 500

Starting from 138 yuan

Because of the crushing silver contains a lot of pectin, it will taste more mellow and slippery than cooked.

"Light tea soup orange and yellow belt gold, the entrance is sweet and sweet; the long time is red and bright, the sprouts are rich, and the charm is long."

It is not well known by more people, because the real crushed silver output is very low. For each production of 1 kg, an average of 400 kg of maturity is consumed.

Even if it is ordinary, the tea output rate is only 0.5%. Therefore, it is hailed as "tea fossil" and "gold does not change".

It is popular with old tea customers, but it is often difficult to find.

Many of them are sold on the market, and fakes that have been charged or added with artificial flavors. Try it carefully, it is not that taste at all.

And my broken silver, from the niche tea brand "Xuan Cui".

Speaking of the boss is still our old friend, he heard that he wanted to make tea very early. Now when you produce tea, we have tasted it. It ’s really good, so I dare to recommend it to everyone.

It also obtained the national Pu'er tea product quality inspection and certification, all qualified, and is "Pu'er Tea" in the West Shuangda Na Na Shuangna of Yunnan.

Good trees can make good tea. The raw materials of the broken silver, selected the large -leaf tea tree in Bulang Mountain in Erhai County, Xishuangnan, Yunnan, has been over 100 years old.

The warm and humid climate, coupled with the undulating mountains in the territory and staggered gaps, can make each tea tree in the long years, the leaves are lush and the tea is stronger.

Picking, drying, killing, twisting, drying, and fermentation from fresh leaves, the whole process is very cumbersome, but there are few tea:

The first fermentation is about 15 days, and the tea maker repeatedly pushed and hydrated with experience.

After fermentation, get tea blocks, and then store and suppress it separately. After the second fermentation (about 35 days), it gradually becomes cooked tea

After fermentation, cutting, drying, and screening, it will only open a position for 5 years

Get the broken silver, you will find that its size and shape are almost consistent, which is right.

Different from the large particles, it is not conducive to the tea fragrance, or the granules are too small, and it is vulnerable to rotten taste. It is a moderate size 3 size.

Try to taste it, there is fresh glutinous rice fragrance!

Because it passes through the unique glutinous rice grass fumigation in Yunnan, this is a herb with glutinous rice aroma. It is smoked with it. The soft fragrance is exactly the combination of cooked mellow to achieve a unique flavor.

Although it is good, it is a pity if you only tasted the cooked Pu and missed it.

Mid -Autumn Festival special preference

20 yuan at over 300, minus 50 yuan over 500

Starting from 138 yuan

5 years of tea fragrance precipitate, now it is the season of appreciation.

More importantly, it does not need to be accurate the amount of tea and water temperature. When the water is injected, the sweetness is released in the tea soup, even if you are a novice, you can make good tea!

This is its charming feature. Drinking other tea, you may drink the more lighter, the fragrant is soaked in the tail.

And it has thick tea and is very foam. It can be easily soaked to 15-20 bubbles with a cover bowl.

The color, fragrance, and taste of each bubble are constant when the first bubble. After a bite, the fragrance of tea was permeated in the body, and the spleen of the heart was Qin, and he couldn't forget it after drinking it.

There is usually no tea set in the office. I will use a marker cup or insulation cup. It only takes 8-10 seconds to drink a cup of good tea.

After meals, soak a large pot of crushed silver, eliminate food, relieve greasy, and be more durable than cooked.

Broken silver is also very moist, a cup of belly, the stomach is warm.

I have to mention that the tea warehouse with crushed silver is actually a heavy "silver ingot"!

In China, silver ingot has always had the meaning of "Eight Party Caicheng, Golden Yumantang, Fortune Rolling, and Jinjin Dou Gold".

A piece of silver, "winning", whether it is drinking or sending relatives and friends, it is more colorful than saying auspicious words.

When drinking tea, I took out a "silver two" brewing from the inside.

After that, you can drink it all day, such as the long love of old friends, silent, but returning to sweetness for a long time.

Each ingot is 50g of broken silver tea. It is wrapped in silver foil paper and stuffed.

The tea warehouse was fired by the kaolin in Jingdezhen, and a layer of silver was also attached to the surface. Don't worry about it.

Whoever receives such a chic "silver ingot" will be very happy.

In addition, this time we have prepared a "gold and not change" for everyone--

Like broken silver, gold is also a high -quality Pu'er old tea head;

但选用的是相对大一点的2号尺寸，色泽黑浓，茶中的“金丝”隐隐可见；而且经过了8年陈放，年份更久，茶汤更浓，滋味也比碎银子更加醇厚：刚The entrance is a high -row tea at the entrance, and then Chen Xiang, who is cooked tea, slowly spreads out.

Jin Yuanbao itself also has the good intentions of Jin Yuman and rich and auspiciousness. It was a symbol of wealth in ancient times; it was very suitable to buy it yourself or give away.

In addition, there are also gold and silver double joy, and friends who like it must not miss it.

In addition, a mini ingot tea is recommended:

It contains two kinds of tea with charcoal roasting Tieguanyin and Phoenix Shan.

Mid -Autumn Festival special preference

20 yuan at over 300, minus 50 yuan over 500

Starting from 138 yuan

Anxi, which is made of charcoal roasted, is titanium, light fire is low temperature, and the carbon roasting time is 29 hours. It is carefully baked by a master who has been baking for more than 20 years. It can be described as a craftsman.

After the entrance, the tea taste is full of other odors; the soup is thick and thick, commonly known as the tea; it is bright and bright, strong and long -lasting, making people long and long.

This single tea is from the core production area of ​​Fenghuang Town, Chaozhou. Chaozhou is located in the eastern part of Guangdong Province. It belongs to the South Asian tropical maritime climate. There are many mountains and rivers. The domestic vegetation is diverse and effectively maintains the soil and water. The mountains here are short, the clouds and mist are many, and the winter and spring are not cold. There is no hot summer in summer. It is very suitable for the growth of tea trees. The tea trees do not have obvious dormant periods. Tea can be produced in all seasons.

The more than 3,000 single -cooked tea trees still stored in Phoenix Mountain are more than 100 years old. Single plants are as tall as banyan. Each plant can produce more than 10 kilograms of tea per plant.

12 secret processes semi -fermented oolong

The fresh leaves of this single tea are taken from spring and are picked before June each year. One tip is only two to four leaves, and each sprout and leaves are complete and uniform to ensure that the leaf bottom of the tea is beautiful.

The production process is even more complicated. You need to go through the preliminary procedures such as sunbathing, cooling, making green (wave vegetables), killing green (fried tea), twisting, drying (baking more than 2 times) At the end, piles (classification), baking (titan), cooling and other links are refined into tea. A total of 12 processes are required to make a good tea.

Ganol Milan Youxiang Unique Mountain Rhyme

The Phoenix Shanya Catechi has a beautiful, colorful, fragrant, and sweet flavor. The appearance is thick, straight and straight, fat and oily; the color is yellow -brown, the oily is light, and there are cinnabar red dots.

The tea soup of this Phoenix Shanya tea presents the orange yellow and clear soup color, with elegant and clear honeylan aroma, rich and sweet. The leaf bottom of the green belly and the bottom of the pride and the very resistant to brewing constitutes the distinctive taste of this tea.

In addition to the above quality, it also has a unique mountain rhyme. The so -called mountain charm is a deep expression about taste, which can only be said. There is a poem: I hope to fill the Phoenix Chashan guest, not as an apricot flower.

Mid -Autumn Festival special preference

20 yuan at over 300, minus 50 yuan over 500

Starting from 138 yuan

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