Which dynasties in China can eat the most?"Qin" was actually a empire named after food?｜ Sharing before bedtime

The National Museum of China hidden a twelve -character brick of Qin Xiaoxiao body. The brick text is: "All are all officials at home, they are mature in the age, and there is no hunger." Shengping, there is no hunger.

Qin, the first unified centralized centralized dynasty in Chinese history, many systems and policies created and implemented, such as San Gong and Jiuqing, County and County System, unified text, currency, and measurement, etc. The formation of formation and the direction of historical evolution have a profound impact. However, it is little known that Qin is actually a empire named after food.

History is a river, the deceased is the same, and the flowing flows day and night, and the Qin and Han dynasties are magnificent upstream, running down from the source of the mountains. For us more than 2,000 years later, although the mountains are up, they still can't hold back. The curiosity of the ancients 'lives, "dreaming back" and "crossing" in various literary works, imagined the ancients' clothing, food, housing, what they eat, what they use, what they pursue, what they believe, what to think about, how to entertain ...

In this way, we open a book- "The Banquet of the Qin and Han dynasties: the magnificent era of Chinese food". With the author's thoughts of thousands of years and the wencores and strokes, we returned to Qin and Han to find traceability. Although it is impossible to look at every tide of history, at least it can be stolen for half a day, traveling through time and space, and going to a prosperous banquet.

Qin Han Xiongfeng, Bo Guang looked at it

A sealed mud was unearthed in Bowang Town, Chenggu County, Shaanxi Province. On the front of the Yangwen "Bo Wang Moing", the font is between the Lili. According to research, this mud belongs to Zhang Jian, a well -known diplomat in the history of the Han Dynasty.

In the three years of Emperor Wu of the Han Dynasty (126 BC), the first time Zhang Jian in the Western Regions lasted for thirteen years of hardships and returned to Chang'an, reporting to Emperor Wu Di in detail the geographical culture and product customs of the Western Regions, etc. Performance information to Central Asia provides valuable information. Due to Zhang Jian's "empty" move, the relationship between the Han Dynasty and the Western Regions officially began to be established. Many exotic products poured into the hinterland of the Central Plains through the Hexi Corridor, and the Chinese diet also introduced heterogeneous food culture for the first time. Three years later, Emperor Wu took the meaning of "Bo Guang Zhanwang" and sealed Zhang Huan as Bo Wanghou. "Boguang's looking at it" prints the characteristics and historical heritage of the era of the Han Dynasty.

Eat from the eight directions, the cooking, the beauty of the heavens, the banquet elegance, and the food maker, the five edits of the "Qin and Han Feast" are progressing one by one. Scroll. The whole book is full of pictures and texts, and the four colors are presented. It integrates a variety of materials such as the handed down literature, typical cultural relics, sealing mud, portrait masonry, murals, and other materials. Dietary equipment, historical figures, and style of the year interpret the little -known historical details, and decode the Qin and Han diet culture.

Telling "History on the Tip of the Tongue" why is the Qin Han alone? Different from the essence of the Tang and Song dynasties, the integration and innovation of the Ming and Qing dynasties, the dietary cultural characteristics of the Qin and Han dynasties are exactly the same as the characteristics of the magnificent era -strong and strong.

Qin and Han were the teenagers of the Chinese nation. Mu's primitive wild nature of ancient times, listening to the hundreds of disputes in the pre -Qin Dynasty, vitality and natural rates, broaden their horizons with the spirit of adventure, and "those who committed strong men, although they must be far away," who are far away. " Hurry and courage to open up the country, rusty, tough, and prosperous.

In the four hundred years of Qin and Han dynasties, the first prosperous age in Chinese history laid the basic form of China's farming society. In this unified era, exchanges are colorful, and cultural connotations are compatible and compatible. Therefore, Qin and Han are also the foundation of the Chinese food system. The basic diet pattern of more than 2,000 years later was established. In addition, this book says that Qin and Han dynasties are not only in Qin and Han, tracing the origin of ancient times, and postponed future generations; on food, not only do you talk about banquets, with point and noodles, taste history.

Shengshi feast, please make a fine product

Banquet self -service, here only a little more exciting food list for the monarchs to see it first:

Let's talk about "food" first. The richness of grain, meat and vegetables far exceeds the barren imagination and speculation of the gangs in film and television dramas -from "Grand Valley" to "Nine Valley", from the miscellaneous grains of "Jiangnan" to the new city of "the wind cooks, the five miles smell the incense" Jewelry rice, from Gongsun Hong's "removing raves" to the new wheat cooking rice of Rongrun Xiangyu; from the "eight treasures" of the emperor to the "cooked lamb" of the farmhouse, from Wu Han Zi Niu Xun to the King of South Vietnam The grilled suckling pigs, from the roasted skewers that Queen Mother Western also loves to the Han Dynasty hot pot with one person; from the lotus of the south of the river to Yunmeng Qin, from "Qingqing Park in the Qingqing" to the "bear's paw" in the vegetable industry, from the horse The life -saving Lipu winter bamboo shoots who are appreciated to the life of the female dependents in the palace ...

Fresh fruit snacks, there are many categories, it is even more salivated- "Wanzhong Zhu persimmon" and "Fang Ling Li", Lingnan olives, from the western region of Zhang Jian to the lychee and longan offering from the South China Sea, from the "big Such as a fist, sweet like honey, crispy like diamonds "Zhending Pear to the South Vietnam oranges with" Pippi and Fragrance, and Goodness ", from the sweet melon that Mrs. Hou chasing the sweet melon to Hanwen's" order "Hanzhong Loquat, from the grapefruit from "grapefruit color, its shape is like a tadpole" to the "white horse sweet grenade" of "a real beef"; Food to scorpion cakes, marrow cakes, from the earliest compressed food "embarrassment", "糒" to the street snacks "粔籹" ...

Five flavors, greenhouse cultivation, agricultural technology, which is amazing -sour, sour, sweet, sweet, honey, from Qi Yanlu stain to the flavors; From Wudu Shujiao to Tianshui Qinjiao, the dishes are different; from the "King of Bai Cao" cultivated from greenhouses to "Chicken Fifty Path" professional households, from "Thousands of Ginger Leek" "Thousands of Ginger Leek" Sheep "went to Bashu and Hanzhong in Han Dynasty in the Han Dynasty ..." Drinking "this time. From rice slurry, soy milk to plum pulp, slurry, peach juice, honey water, from "buying tea in Wuyang", we can see that Bashu tea is famous, from low water wine to Cao Cao's "Jiu Zhi Chun Wine", from it from The grape wine in the Western Regions is to the foggy horse wine; extend the wine device, from the wine with the spirit rhinos to the innocent bottle, from the Qin Dynasty cloud pattern jade high -foot cup to the bronze bird handle, from the golden phoenix bird bronze bell to Roman cups ...

Besides "feast". From the wind song to the flowing water, from the welcome banquet of Peixian County to the eternal Hongmen banquet, from Tian Yan's wedding banquet to the hunting banquet of the Zhongshan king and wife, from Zhongming Ding food to Yiyou Baicai, from Yae to six Boshica ... On the customs of etiquette, from the "Baili Meeting" to "Passing the Seat", from the banquet seat to the diet, sitting from the Qin and Han dynasties, one person -to -person meal to the middle and late Tang Dynasty, sitting down, sitting in the middle and late Tang Dynasty Sitting around the food ... The meaning of the banquet is far from the diet.

Historical logic, the mark of the times

"The Banquet of the Qin and Han dynasties" is a key new book of "Sorting the History of Chinese" in 2022. The book was launched in 2018. The context of the source, telling the story of Chinese. The first work is "The Wardrobe of History", which has achieved excellent social benefits and achieved multi -language copyright output. At the beginning of the planning of the book department, it hoped that the four doors of "clothing, food, housing and transportation" were selected to cut in with a specific perspective and sorting the Chinese color fragments in history.

Wang Hui, the author of "The Banquet of the Qin and Han Dynasties", is an associate researcher at the National Museum of China. The main research direction is the history of Qin and Han diet and the history of food culture. The content design of the exhibitions such as the Qin and Han Archaeological Achievements Exhibition "participated in the writing of more than ten catalms such as" Han Shixiong "and" Qin and Han Civilization Exhibition ". The creation of this book is exactly a work undertaken by the author in 2019, that is, the content design of the "Ancient Chinese Food and Cultural Exhibition". During the hard time of more than three years, the author collected and sorted out, digested and absorbed a large number of academic research results. The preliminary concept of the book intercepts the important historical period of "Qin and Han" as a starting point for the study of ancient food culture.

The editorial of the publisher conducted in -depth communication with the author based on the characteristics of the book system. The author is professional in specific fields, and the editor -in -chief knowledge system is mixed. The depth of a single field has a certain gap with the author. Therefore, in the process of reviewing the first draft, the editor starts from the interests of the reader's interest and the knowledge of non -professionals to help the author better find out the layout and graphic presentation: on the one hand Improve writing skills and enhance the storytelling of the story; on the other hand, the interesting content that is hidden in academic research will be discovered to the greatest extent, and it interacts with young readers and modern hotspots to enhance the readability of the works.

The many years of curative experience has made the author's seemingly simple thing to the extreme. It is not simply to match the picture for the picture, but that the picture itself is also the main body of the description, so that the picture naturally forms a flowing history. If this book is regarded as a Qin and Han diet culture exhibition, then how to understand the extensive and profound historical knowledge in the limited space and framework, which is easy to understand and vividly conveyed to the readers. The stories behind the rich graphic materials such as Jianye Book and Stone and Fignes, how to make the text smooth, let the pictures become alive, and make the historical figures vivid. It is the key to creating and writing.

The editor is the first reader of this book. Public reading, reading, intensive reading, and a little reading, from a single article to classification discussions, to the whole book style and decoration design. Error correction optimization and craftsmanship. For the literary and historical books with a lot of ancient books, the verification of the verdicts and sentences of literature is essential, and the version of the author quoted, the authoritative version of the professional society, and the ancient book photocopy of ancient books need to be checked. The differences between individual words and sentences must be distinguished from the original text, transition, and pampering of different dynasties in different dynasties to ensure that the text is rigorous and the words are all places.

Literature and art critic Zhu Da Ke said: "Popular history is only interesting. It is not enough. On the one hand, the ability to tell stories is based on the profound understanding of historical materials. Only with the combination of the two can the historical interpretation be effectively maintained. "During the creative process, or the editor, the author strives to pay attention to historical logic, interoperability of literature and history, and graphic confirmation.

Diet is people's livelihood. Behind fireworks, chai oil and salt, and market is behind the logic of history. It is the mark of the times. It is a spiritual light of the cultivation of the Chinese nation's cultural integration.The banquet stops, and the aftertaste is slightly reflected. The historical charm of the banquet under the feast is ended.Liberation Daily · Shangguan News Original manuscript, reprinting without permission

Author: Xu Qingyuan Text Editor: Wang Yi

WeChat editor: Miss Pi

School pair: Feifei

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