72 procedures!"Non -legacy" green brick tea is made like this

Author:Xianning Daily Time:2022.08.27

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Some exhibits of Zhao Liqiao Tea Factory. Changjiang.com reporter Lu Shiwen Photo

"Green Brick Tea is the life of life on the Wanli Tea Ceremony." On the afternoon of August 23, the visiting group of the Wuhan Metropolitan Circle of the Wuhan Metropolitan Circle of the Wuhan Metropolitan Circle of the Wuhan Metropolitan Cross Come to Zhao Liqiao Tea Factory in Xianning City, Chen Junhai, the fifth -generation representative inheritor of Zhao Liqiao brick tea production skills, said that this is the only pulse of inheritance of green brick tea.

"This is the highest tightening tea worldwide."

The members of the visiting group walked into the Zhao Liqiao Tea Factory. Behind the tea fragrance was the thickness of history. On the wall, the "National Intangible Cultural Heritage Representative Project" attracted everyone's attention.

Chen Junhai is introducing the history of green brick tea to the members of the visiting group. Changjiang.com reporter Lu Shiwen Photo

According to Chen Junhai, in 1949, the original site of Zhao Liqiao Tea Factory was built in Yangtou Dongzhen, Chibi City. In 1953, the site was relocated to Zhao Liqiao Town, Chibi City. The factory name was changed from "China Tea Company Yanglou Cave Brick Tea Factory" to "China Tea Company Zhao Liqiao Tea Factory". In 2008, the company was restructured, and the factory name was changed to "Hubei Zhao Liqiao Tea Factory Co., Ltd.".

Since the establishment of the factory in 1949, Zhao Liqiao Tea Factory has mainly produced green brick tea and rice brick tea. It has a registered trademark of the "Sichuan" brand registered trademark with the old Chinese name and the well -known trademark in China. Xingshun's "Hubei Silent, Hubei. The factory is also the only inheritance protection unit of Zhao Liqiao's brick tea production skills, the "National Industrial Heritage" unit, and is also a national high -tech enterprise.

"Sichuan" named blue brick tea. Changjiang.com reporter Lu Shiwen Photo

Zhou Lihua, a member of the visiting group, picked up a piece of green brick tea, and asked curiously: "This brick tea is tight and heavy, how did it make it?"

"This is the highest degree of tightening tea worldwide." Chen Junhai said that the raw materials of green brick tea are produced from the southern Hubei mountainous area. The area is near 30 degrees north latitude. It is clear in four seasons and has abundant rainfall. It is very suitable for the growth of tea trees. Local tea has a history of more than 1,000 years since the Tang Dynasty. After years of cultivation and optimization, the raw materials used in the raw materials are rich in and cooked. The green brick tea made is very suitable for boiling milk tea.

It still maintains the original flavor of the "Sichuan" named blue brick tea

In the process of tea making in green brick tea, it takes time to take time. Chen Junhai picked up a piece of "Sichuan" -style green brick tea to introduce: "After the tea fresh leaves are cut, they are made into old green tea after killing green, twisting, and sun exposure. The green brick tea must have 6 major processes and 72 processes. "

The members of the visiting group touched the tea and felt the process of brick tea. Changjiang.com reporter Lu Shiwen Photo

During these production process, Chen Junhai emphasized that the fermentation of Waiba is the most difficult process. After this process, the taste, aroma and internal material content of tea have changed significantly, so that the milk tea cooked by ethnic minorities can cook green brick tea through green brick tea tea , Get vitamins, dispel fat and get greasy.

"Green brick tea is tightly tight, and it has a very important role in pressing into brick types." Chen Junhai introduced that in ancient times, green brick tea was transported from water to land for at least three months. After wind and rain, brick tea can still remain intact.

The members of the visiting group walked into the Zhao Liqiao Tea Factory to learn about the brick tea process. Changjiang.com reporter Lu Shiwen Photo

Today, the assembly line of Zhao Liqiao Tea Factory still maintains the original flavor of the "Sichuan" -brand blue brick tea. The same color is blue brown and pure aroma, which is welcomed by Mongolian herdsmen. In 2006, the Zhao Liqiao Tea Factory was awarded the title of "Chinese Lao Zee" awarded by the Ministry of Commerce of China.

After tasteing the green brick tea, Wang Rui, a member of the School of Journalism and Information Communication of Huazhong University of Science and Technology, said, "The taste is smooth, but I did not expect that the fermented fermentation skills behind them were so complicated. My grandfather liked to drink Tea, I am influenced by him, I also like tea culture. "