Weifang created the "East Asian Capital" 丨 Qingzhou Specialty -Persimmon

Help Weifang created the capital of East Asian culture. Today, let's go to see the special products of Qingzhou -persimmon.

In addition to raw food, persimmons can also make thousands of fruits -persimmons, which can increase the storage period of persimmon fruit. Before and after the Chung Yeung Festival, the persimmons were ripe, and the tall persimmons were covered with golden lanterns on the tall persimmons. A string of skewers and bouquets. In the golden autumn season, they are dressed as the mountainous areas such as Wang Grave, Shaozhuang and other mountainous areas. Essence Every time this season, people in the mountains are busy. The people on the beach and the courtyard are people who make persimmons everywhere.

People's love for persimmons and persimmons not only stems from its delicious and beautiful, but also because of the medicinal value of persimmons and persimmon. As early as the 6th century, Tao Hongjing mentioned in "Famous Medicine" that persimmon is sweet and astringent, slightly cold, non -toxic, and the function is clearing heat and moisturizing the lungs, reducing phlegm and cough, treating cough, thirst, vomiting blood, and sores. Essence The medicinal value of persimmons in the "Qunfang Spectrum" compiled by Wang Xiangjin in the Ming Dynasty recorded: "persimmon cream is the frost from persimmon, and the essence of persimmon." Surgee, vomiting hemoptysis and other diseases have significant effects.

Use Wang Grave and Shaozhuang's local excellent varieties -Xiaodi Persimmon, the persimmons made after the bearing, scraping persimmon skin, and drying. The white frost formed after the evaporation of layer sugar is thick and strict. It enjoys a high reputation in the international market and has a large number of countries such as Japan every year.

Speaking of the reason why Qingzhou persimmons exported to Japan, there is still a history. It is said that during World War II, there was a pair of Japanese sisters. After the war, she was left at the station and was left at the station. After the war after the war, after China re -established diplomatic relations with Japan, her sister returned to Japan and brought persimmons to Japan, which also unveiled the persimmons of Japan.

In 1975, the Japanese merchant Zhang Liaofan and his group came to Qingzhou to inspect the green trees and persimmons, and jointly negotiated the skills to propose the opinions of persimmons processing. That is, scrape and hanging persimmons, 20-24 per line, a string of 10 cm gap between the string, 25 cm distance between the line, about ten days, the persimmon is soft, and the sun can be removed from 15-20 days. , Cut the persimmon handle, stack sweat, wait for the frost and packed out.

- END -