Dongjia app: Tea fragrance is not just fragrance, but a beautiful enjoyment

"Why did you want to go to Wuyishan Rock Tea Factory at the time?"

When this problem was thrown, Liu Anxing's memory gates opened completely.

In Liu Anxing's memory, he has been in contact with Wu Yiyan tea since he was a child, mainly from his father's influence.

His father is a tea research technical consultant, and he has worked hard for the development of the traditional craftsmanship of Wuyi Dahongpao for a lifetime.

Every year, my father will share high -quality tea with his family and friends. One year, Liu Anxing asked his father a question: "Dad, Wuyishan's rock tea has rock rhyme. Is it rock rhyme? "

His father did not tell Liu Anxing right and wrong, but just smiled and said, "The rhyme of Wuyi Dahongpao is not a simple 'fragrant'. When you really understand Wuyi Dahongpao, you will understand."

Liu Anxing said that he thought about this problem for a long time. It was not until he entered Wuyishan Yanyan Tea Factory and started to learn tea to make tea.

In the early 1990s, Liu Anxing entered the Rock Tea Factory of Wuyishan City and worshiped Master Zheng Xianxiang under the door to learn tea and make tea.

At that time, semi -mechanized tea had just emerged. Liu Anxing followed the master to learn the traditional tea making process, withering, killing, twisting, drying, etc. The skills of day after day gave him a solid basic tea -making skills and tea leaves. Tasting skills.

It was also at this time that he realized that the "rocky rhyme" of Wuyi Dahongpao was actually equivalent to human temperament. It was a unique odor formed by the comprehensive smell of Wuyi Mountain's growth environment, tea tree varieties and traditional manufacturing processes.

It is not just fragrance, but a beautiful enjoyment.

In Liu Anxing's view, Wuyi Dahongpao is a gift given to us by nature, and the original ecology of ensuring the tea garden is not only the key to making high -quality rock tea, but also the best way for us to be grateful for nature.

Wuyi Dahongpao's tea making process is divided into six links: picking, withering, making green, killing, twisting, and baking. In addition to inheriting the traditional tea -making process, the tea maker headed by Liu Anxing also innovated the tea making process. And optimization.

After comparing tea in various aspects, they invented the "three -leaf open face" standard mining method, namely: three to four leaves, and picking up at half at the top of the tea leaves to half to half. , Ensure the best taste of tea.

When pushing tea to the market, they found that the public's taste of Wuyi Rock Tea was not very suitable, so they tried to change the traditional high -fire and fire baking method, and used light roasting fire technology.

The Chinese light -fire baking method makes the taste of Wuyi Rock Tea more fragrant, elegant and lasting, which also makes Wuyi Rock Tea more and more accepted by the public market.

Vision, pattern, innovation awareness, aesthetic, etc. will become the shortcomings of craftsmen. When more craftsmen like Liu Anxing appear, our traditional craftsmanship can be considered to really usher in the second spring.

Traditional tea -making technology represents the high quality of Wuyi Dahongpao, and modern machines represent the productivity of Wuyi Dahongpao.

Liu Anxing said that Xi Guagu used the combination of traditional tea -making technology and modern machines to promote the development of authentic Wuyi Dahongpao.

Among the 6 links of Wuyi Dahongpao's tea making process, most of the preliminary processes are machines, and the refined process is mostly artificial.

"In the" making youth "session, we integrate into the traditional hand -shaking green and drying process, because hand -shaking green can effectively promote the friction of tea, strengthen the enzyme -alleged response of tea and air, enhance the aroma of tea, let the made tea made The taste has a relatively rich layered change in the taste. After the manual shaking and the green, we play a balanced role of the machine and let the tea be fermented fully. "

"Only the skilled tea making process is organically combined with advanced tea -making machinery to make high -quality tea." Liu Anxing summarized the craftsmanship of Xi Guagua.

Is it good for artificial tea, or is it good for machine tea?

Facing the questioning, Liu Anxing was silent for about a minute and said slowly: "This problem cannot be generalized. Is it possible to see the tea leaves. Following the tradition. On the basis of traditional handicrafts, the advantages of the machine are cleverly borrowed, which not only increases the output, but also ensures the taste of tea.

Liu Anxing, who has passed the years, is the inheritor of the production skills of Wuyi Mountain Wuyi Rock Tea Dahongpi, and the inheritor of this skill currently has only 18 in the country.

He pondered tea with half his life; he stood on the traditional shoulder to innovate; he said that "awe -inspiring" should be the most basic mentality of all tea people; he said that he not only hopes to share the good Wuyi big red robe with friends and relatives, but also I hope that people who love tea all over the world can take a bite of orthodox, high -quality Wuyi Dahongpao.

| Liu Anxing (Dongjia ID: Xi Gua), Dahongpao's representative inheritor

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