There are so many tea, why are white tea that has become hot in the past few years?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

In the past ten years, white tea has been a black horse in the tea industry.

In a strong posture, walk the black tea circle.

With the improvement of popularity, many interesting things are discovered.

When many tea guests are in contact with white tea, they can't help but compare it with the tea they are familiar with.

What is the difference between white tea and green tea. How do you feel that spring white tea is like green tea, it is fresh and fragrant?

The taste of the tea of ​​old white tea is a bit like black tea?

What is the difference between white tea and Tieguanyin?

Where is the difference between white tea and rock tea ...

Questions such as such are often encountered in the message area.

In fact, white tea is white tea.

As a member of the six major tea, white tea has 4 distinctive features.

Compared with green tea, black tea and other tea leaves, from the tea -making process to the characteristics of the appearance, to the aroma, to brewing method, to aging value.

Every bit, it is all showing "we are different" all the time!

"2"

First, the craftsmanship is simple, and the natural tea taste is rich.

"The top ingredients only need to cook simply."

These words are used on white tea.

The processing of white tea has a bit of a somewhat avenue.

Do not twist, do not kill youths, and do not bake fire, only withering and drying.

The processing method looks simple, and the operation details pay attention to ingenuity.

Taking sunlight withering as an example, temperature, wind, time, thickness of the stall leaves, strong and weak light, etc.

There are slight changes between the square inches, and the taste of the tea will be different in the end, and you can make good tea if you take it carefully.

When making tea, white tea did not add too many tedious processing steps.

Unlike green tea, it has experienced high temperature killing.

It is not like black tea. It is specifically added and fermented. The degree of fermentation is high.

Simple, simple, and simple tea -making technology can preserve natural nutrient flavor.

In addition, the simplified processing means that white tea is like "plain face".

Do not add too much modification during the post -processing.

This requires high quality of raw materials, like white -burning seafood, so as to fresh to pure.

As far as Bai Bo seafood is concerned, any raw material is slightly insufficient, and it can be tasted immediately.

In terms of white tea, poor production areas, improper tea green picking, and fresh fresh leaves are slightly insufficient (not processing in time), which will affect the later quality!

"3"

Second, the classification system is sound.

According to the tea season, it is divided into spring white tea and autumn tea.

According to the basic category, divide the white mill silver needles, white peony, tribute eyebrows, and birthday eyebrows.

According to the year of the tea, there are new white tea (less than 1 year), Chen white tea (1-3 years), and old white tea (more than 3 years).

According to the management method of tea gardens, there are Taiwan tea, barren tea, wilderness tea, organic tea.

According to morphological characteristics, disperse tea, tightly press white tea (including cake tea, brick tea, etc.)

In different categories, different years, and different production methods, the flavor of white tea is different.

The dazzling, richness, and selected by Ren Jun can meet the needs of diversified tea guests.

I used to like to drink green tea. If you prefer fresh, fresh, and fresh flavors, you can choose white peony and Chunshou eyebrows in 2022, 20121, and 2020.

In the past, I often drink jasmine tea, and I prefer a tea guest with a lot of flowers. I just started drinking white tea. It is recommended to give priority to white peony, especially the first -level white peony.

I prefer the taste of tea, and the full tea guest can buy some white dew tea to go back and drink while drinking. Save a box of tea, open and drink every 3-5 months, and you can drink freshness every time!

I used to drink black tea such as bricks and cooked bricks. When I turned to try white tea, I chose the longevity cake that stored for several years, which can be perfectly connected.

Attention to the exquisite shape of the tea, the tea guests who like to drink fresh and clear and the soup are definitely right!

"4"

Third, have long -term aging value.

Some people drink only one kind of tea and fix it in ten minutes.

Some people are very popular to drink tea. As long as the quality is good and the flavor is excellent, they all love to drink.

In the tea circle, the latter occupies the vast majority.

Many tea Hakka who loves to drink tea, I bought/friends I bought/hid in the early storage ...

There are all kinds of tea, and many tea can't be drunk in a short period of time.

Many tea leaves that have a short shelf life and should not be stored for a long time are easy to expose a large short board -if it fails to finish it in time, it will cause waste.

Take green tea as an example.

When green tea is processed, it has undergone high temperature killing. The inner polyphenol oxidase has lost its activity and cannot promote its later aging.

After the storage time is too long, green tea will not only become darker, but also the degree of aroma and freshness will be greatly reduced.

The green tea that is expensive should be drunk as soon as possible in the drinking stage.

After the spring tea of ​​the new year came out, the green tea that had not finished drinking in the next year, and even the green tea that had not finished drinking the previous year, the situation was undoubtedly embarrassing.

Even if they are not moldy and sour, the fresh flavor has been severely damaged and the value of drinking is not high.

However, white tea is different. There is a saying in folk white tea "one year tea, three -year medicine, and seven -year treasure".

Because the processing method of white tea is simple, the internal active substances are sufficient. Under the premise of standardized warehousing, the more sweet and more fragrant, the more mellow.

In different storage time, you can drink different tea flavor.

After more than half a year of storage of spring white tea in 2022, the taste of tea is still fresh and refreshing.

Last year's 2021 Bailu Tea, 2021 Autumn Ending Tea, 2021 Cold Dew Tea, etc., after being stored for nearly one year, the tea flavor was rich, but the taste of tea was more sweet. At this moment, they are in the watershed stage of white tea before drinking. At this moment, they not only retain the freshness of new tea, but also at first make the old white tea.

Old white tea that has been filled for 3 years, old tea in different years, has its own strengths.

In general, the old white tea is sweet and mellow, the medicine and the fragrance of the medicine are melodious, the soup feels delicate, the taste is soft, and the aftertaste is timeless.

Taste old tea in different years, like drinking year wine.

Years are stunned, and time is in a hurry.

After many years, although the years cannot be flowed backward, we can relive the old time from a cup of old tea.

The reason why Lafite in 1982 was able to become a classic is because the weather conditions of that year were extremely perfect and rare.

And the same is true of white tea, the spring cold in 2018, the white dew in 2014, the frost in 2017 ...

These classic tea have special significance for old tea guests.

After you have experienced a few years of exploration, you can deeply feel the meaning of "the flowers are similar in age, and the people are different years old"!

"5"

Fourth, the brewing method is diverse.

The brewing of white tea is simple and simple.

The easiest is to soak it with a cup.

During working days, drinking tea in the office is limited.

But as long as you find a cup of water, no matter the Mark cup, glass, large tea tank, or even thermos cup, you can put a handful of white tea and brew with water.

Two times, you can make a cup of clear and refreshing tea, so asy to soothe your body and mind, which is beautiful.

The most classic is to brew with a bowl one by one.

110 ml of standard cover bowl and put 5 grams of white tea dried tea.

After the ring wall is injected into boiling water, the tea soup is quickly poured out.

After the cover, after watching the fragrance, after watching the soup color, pour into the tea soup.

After drinking a tea soup, repeat the above requirements, and bake again.

Wait until the water will make tea, and the tea tastes slightly fade, and then take the cup appropriately.

Two or three tail water is stuffed. After the tea taste is not made completely, you can change the tea.

High-quality white tea with rich internal texture, as long as you use the method of making tea to make 8-9 tea soup with different aromas and taste levels, it is not a problem!

The most classic flavor is to cook tea.

Come to the snow in the evening, you can drink a cup.

After the summer summer, the autumn is cold.

Whether it is to relieve autumn dryness, or to drive cold in autumn and winter, it is suitable for cooking tea.

It is not difficult to cook tea.

After finding the boiled teapot and the tea stove, wash it.

Boil water first, then cast tea, 300-400 ml of water, with 1.5-2.5 grams of dried tea.

When you boil the tea with the soup, you can turn off the heat as the situation, pour the hot tea, and let it cool.

When drinking Pu'er, Rock Tea, and Black Tea, if you use only glass for brewing, the tea taste is easy to be strong and unshakable.

When drinking green tea, it is not recommended to cook tea. Cooking green tea not only is easy to suffer from tea, but also loses the original fresh characteristics ...

Compared with other tea, white tea can be brewed and cooked tea, and the method of drinking tea is more like!

"6"

In retrospect, the reason why white tea can be so hot is not as simple as luck.

The craftsmanship is simple and authentic.

Diverse form and distinctive personality.

Drinking, hidden, soaked and cooked.

Complete categories, rich tea ...

All kinds of distinctive characteristics are added, and white tea has an irreplaceable advantage.

In the tea circle, the small circle phenomenon is obvious.

Those who love to drink green tea, yellow tea, and flower tea, make a small circle.

Those who like black tea and cooked tea can also form small groups.

Wool tea such as rock tea and single clusters often hold groups.

Different circles represent different tea preferences.

Of course, the circle of white tea is more special.

The flavor of white tea is diverse, and the tea flavor should be everywhere.

Those who like fresh, have fragrant, and have thick soup can find the corresponding tea taste preference.

The audience is wide, and it is the key to the smoothness of white tea in the tea industry.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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