How can you smell incense when drinking tea?5 big skills are here

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

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As the so -called, smelling a woman.

People can feel the world by sense of smell, even if they are cruel, they have closed the window you see.

I still remember that I just went to college at that time, and I felt that it was time to have the first bottle of incense in life.

As a result, I went around in the mall several times, and finally picked the sweet and delicious fruity aroma.

Like a peach that just peeled, he was reluctant to wash your hands.

Secretly put my nose close to the wrist and smell it hard.

In retrospect, maybe it is not suitable for sweet fruit incense at all.

Strong and rich, but there is no rich level, looking at the head at a glance.

At that time, the village aunt Chen was still a female college student who loves to write sadness and sorrow.

The long hair of the waist, writing the prose of the ocean, has a naive and naive cognition of the world.

Black is black, white is white, and ears are not heard outside the window.

Due to abandoning the fragrance of the flower, but also abandoning the fragrance of fat, I think those are too mature.

It was not until I started learning to drink tea that I really devoted themselves to the natural gentle hometown.

It is very beautiful to smell tea and drink tea.

But many new tea friends do not know how to smell the fragrant tea when drinking white tea and what it smells.

Next, talk about the five skills about drinking tea and smelling incense in detail.

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Tip 1: After the pot warm cup, smell the tea incense

The so -called dry tea refers to the dry state when the tea has not been brewed.

Normally, it is not special to smell the breath of a dry plant.

However, in order to feel the dry tea fragrance more accurately, you also need to use a bowl.

Before the formal brewing, the preparation should be done in place.

First use the hot boiling water, and wash the bowls and other tea sets from the inside out to make the temperature rise rapidly.

At this time, quickly called the white tea that had been called in advance with the gram scales, and put it in a bowl with the remaining temperature.

Close the lid, raise the bowl with both hands, and shake it gently.

Dry tea can open his cells after a vibration.

At this point, let the aromatic substances in the tea emit out and let us smell it.

If you skip the hot pot warm cup, or wait until the cover bowl is completely cold, then vote for tea.

Then, lack of high temperature fumigation, the tea fragrance was lacking, and it smelled slightly.

Even if the quality of tea is defective, it is difficult to capture the strange taste and taste.

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Tips 2: After pouring out the tea soup, smell the incense while it is hot

I believe that old tea guests know that after brewing the soup, as usual, they must smell the fragrance.

Gai Xiang, as the name suggests, refers to the tea fragrance attached to the lid.

When the boiling water is injected into the cover bowl, the material of the tea is continuously released, including rich aromatic substances.

The higher the temperature, the faster the molecule exercise, and the aroma will continue to rise.

Due to the temperature difference, part of the condensed on the lid.

The lid of the bowl is like a mini version of the Mongolian bag. The location of the center is the easiest to gather incense.

As long as it is hot, you can smell the light floral fragrance.

In contrast, some tea friends are upside down.

After the soup was finished, he was not in a hurry to reveal the smell, but went to taste the soup.

Urgently picked up the tea cup, soup, felt the smooth taste, and returned to the beauty of Gan Gan.

When these were finished, I thought of the back to smell the fragrance.

But at that time, the aroma had long been volatilized to the air and dissipated most of them.

In this way, how can you smell the rich aroma of the original lid?

Therefore, tea tasting should not be anxious.

If you want to experience the color, fragrance and taste of a white tea in all directions, you must follow the steps and take it slowly.

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Tip three: When smelling the incense, pay attention to distinguish between the front, middle, and tail tone

Smelling incense, pay attention to methods.

The aroma on the lid will show different performance with the temperature of the bowl.

Heat smell, that is, when the bowl is still hot, it smells the aroma of the front tone;

Wen Wen means that the temperature of the cover bowl has dropped slightly, and what smells the median aroma;

The cold smell means that the cover bowl is completely cooled, and the aroma of the tail is smelled.

Many times, after the soup is out of the soup, the cover of the smell will be revealed, and the aroma of the high boiling point will be poured out of the bowl and pounces into the nose.

A passionate, fresh and rich aroma swept the senses instantly.

Extremely enthusiastic and extremely easy to disappear.

As the temperature of the bowl decreases, the aroma on the lid will gradually become cold, quiet, and more mint.

There is quite a sense of prosperity and reunification.

Alpine white tea comes with a kind of charm. Qin cool is like mint, and it is like walking in the bamboo forest.

When smelling tea, it is actually similar to smell perfume, with front, middle, and tail tunes.

The difference is that white tea is the most natural tea, and the aroma is also difficult to repeat artificially.

As long as you smell carefully and drink carefully, you will find that the aroma of white tea is changeable.

This is the essence of good tea.

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Tips 4: The temperature of the tea soup decreases slightly, drink the fragrance of water

As mentioned earlier, some aroma substances rose with the temperature, attached to the lid, forming a lid.

The aroma of the other part was sinking into the soup and became a "fragrance of water."

The aroma falls into water, and the water is fragrant in the water, which is the standard of good tea.

Drinking in one sip, the mouth of the mouth is fragrant, the lips and cheeks are fragrant, and the sweet fragrance is full of flowers, long -lasting and charming. Use "，" to make the tea soup shock in the mouth and let the tea fragrance be enlarged infinitely.

The rich tea with the fragrance of water proves that the quality of tea is outstanding and cannot be underestimated.

Some white tea just smells fragrant, but it tastes weak and does not mean rich internal quality.

Specifically, it is the lack of aromatic material.

If the aromatherapy is rich, we can be smelled when brewing.

Conversely, if the content of aromatherapy is too small, it can only be barely smelled from the lid.

In the tea soup, you can't drink it, or you can only drink a little bit of fragrant.

Even the tea aroma on the lid is not thick, just a slight rays, like a fog, which suddenly dispersed.

Drinking it, let's just be considered a tea taste.

The real falling fragrance is vigorous, heavy, as if the sensory is lost in the clouds woven by the aroma.

Between the blur, the whole mouth, even the souls and souls, are fragrant.

Five minutes, ten minutes, and even half an hour later, I felt exhaling like orchids, and the fragrance was not dispersed.

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Tip 5: After drinking tea, smell Ye Xiangxiang

The bottom of the leaf, commonly known as tea residue.

With good quality white tea, even after being soaked in more than ten rushing, there is still a refreshing plant aroma in the leaf bottom.

More likely, there are still a few scent of floral fragrance.

The fragrance is fine, the fragrance is elegant, and the fragrance is low -key.

It seems to be reluctant to leave the game, hovering firmly in the cover bowl, and presenting the purity and simplicity of good white tea, to the greatest extent.

The bottom of the inferior tea is either smelled without aroma, either with stuffy, wolf, sour taste, etc., various strange tastes.

For example, after the old tea, after "abuse", the internal quality of the tea is destroyed, and the aromatherapy is also severely damaged.

Drinking it, maybe there is a fragile fragrance.

Slightly stuffy, and he can deceive the mouth of new tea friends.

However, as long as you get up and smell the bottom of the leaves, it is easy to expose the stuffing, so that the old tea is in the foundation of the leaf, and the original shape is displayed without cover.

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Smelling incense is one of the fun in the process of tea tasting.

In the order, first smell dry tea, then smell the incense, and then fall into the water, and finally smell the leaves.

Many novices say that they can't smell the tea, or they can't smell the layered tea fragrance.

Usually, the method is wrong.

After reading this article, if you have time, you can try again.

After covering the bowl out of the soup, don't rush to cover the tea, and don't rush to drink tea soup.

Taking advantage of the temperature, the cover was immediately revealed, and the aroma of smelling the cover was hard.

At this time, if you can smell the enthusiastic tea fragrance, it will prove success.

If you still feel that the tea fragrance is faint and faint, then maybe there is a problem with the quality of tea.

You see, Wenxiang is not only a improvement of tea, but also helps to judge quality.

When you encounter a mixed aroma and strange tea, don't continue to try.

The grievances are not good for the taste buds.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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