At first glance, I know that it is a fake cinnamon tea. Inventory of 3 typical ones, don’t step on the pit.

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

Cinnamon is hot and has been in the rock tea circle for several years.

In the rock tea circle, cinnamon can be called no one knows, no one knows, and has reached the point of seeing people's love.

With the rise of cinnamon's popularity, in recent years, the planting area of ​​cinnamon in Wuyi Mountain has become wider and wider.

When the cinnamon fire was hot earlier in the early years, the first thought of changing the tea tree, the first thing that thought of was cinnamon.

The cinnamon is hot, the yield of cinnamon has become higher, and the terminal meeting of cinnamon at the tea table has become higher.

Huanhuan clinging to many tea friends will be confused. The cinnamon on the market can be selected.

Or do you think about it, for those who do not understand tea, what are the cheats when buying cinnamon?

"2"

1. Niubukeng pure material old cinnamon cinnamon

I saw an advertisement on the Internet that made Temphal.

The other party is selling a purely old -fashioned "beef", which is known as a single plant and a single collection. It can only make 4 or 5 pounds a year.

I bought Karma, and there are too many slots involved here.

Let's talk about the old bush first. As a shrub tree, how can the category?

It is undeniable that the old cinnamon is indeed distributed in the major mountain fields of Wuyi Mountain.

For example, when planting planting first in the early 1980s, the cinnamon planted can be called an old tree.

The cinnamon incense of the old tree cinnamon will be stronger, the spicy feeling in the tea soup will be stronger, and some old tree cinnamon can also make woody fragrance, which has a flavor.

Note that for cinnamon, Wuyi Mountain is usually only called old trees and does not talk about old bushes.

After all, shrubs and trees are essentially different.

When you are buying cinnamon, you can eliminate it in the first time when you encounter gimmicks such as "Old Cinnamon Cinnamon" and "Centennial Old Cong".

Because such tea does not conform to the common sense in the rock tea circle.

Looking at the so -called single clumps, this is a lot of thunder.

Niulukeng cinnamon is the best of rock tea cinnamon, and it is the drainage hotspot of countless people on the Internet when selling rock tea.

Regarding the market conditions of "beef", Twist has been shared countless times in the previous article. Niulukeng is a pit that is not wide, non -narrow and not long. "The annual output within a year is only about 1500 catties.

How could everyone have the opportunity to sell "beef"?

In addition, it is even more speechless. Single -cinnamon can also make 4 or 5 pounds of finished tea, which is too outrageous.

Single plants and single picks are only fresh leaves that fix one tea tree. They are picked independently and processed independently.

However, considering the production of rock tea, the amount of tea used in 4 or 5 pounds of finished tea is made, and it takes about 40 pounds to say less.

May I ask, which cinnamon can be collected at a time in the Niubukeng?

If so, it must be the existence of the chicken group, and you can see it at a glance.

But we have gone so many times, but we have never seen such a "giant" cinnamon.

The so -called exaggerated rhetoric of the cowku pit meat cinnamon, a single plant output of 4 or 5 pounds, is a typical lying without draft.

In encountering such a lied cinnamon, of course, there is no credibility.

"3"

Ten, Ten Fire Cinnamon

See such an advertising word. "Traditional handmade cinnamon, positive rock material, ten fires, will not return to green ..."

At first glance, this seems very attractive.

In particular, the "ten fires" mentioned in the middle can easily make many new tea guests think that the number of roasted fires and slow work is done.

But in our eyes, this cinnamon is too outrageous.

Ten roasted fires can not represent traditional craftsmanship, let alone baking in place.

Because of the normal rock tea, it is more than enough twice and three times.

A tea inside "eats" the fire, and after entering the fire stage, it is not necessary to bake it blindly, otherwise it will be roasted into coke.

Like the steak that has been baked, continue to heat it, it will only fry and roast it!

Besides, the number of baking fires will not directly affect the degree of baking.

It also depends on the time of each roasting, the temperature of the roasting, and the frequency of roasting, the number of roasted tea, etc.

Insufficient temperature and simply bake tea like the field.

Even if there are many times of roasted tea, it may not be able to roast it.

Besides, the number of baked fires is more, and it is still a "hurt tea".

Everyone thinks about it, the dried tea strip of rock tea is very crispy.

Every time you roast tea, the dry tea is moved to the roasted cage for roasting.

During the roasting process, in order to be heated evenly, it is indispensable to bake (similar to barbecue).

Wait until the baking fire is over, and wait for the stall to cool down.

During this period, it will definitely cause broken tea loss.

Assuming that a tea has experienced more than 10 roasted fires, not to mention the internal quality loss, dried tea is roasted into death, and it is completely roasted and roasted. Looking at dry tea alone, most of them have been broken into slag.

What's more, roasting tea is also costly (you have to buy charcoal, you have to ask the roast tea artist). For each roasting, the cost of tea making will increase a lot.

In combination with reality, the so -called ten fire cinnamon is not credible.

The roasting fire of rock tea is expensive until the point, and pay attention to roasting and roasting, instead of roasting, the more times the better.

The cinnamon that implies the "more than the number of rock tea roasted fires" is just by mistake!

"4"

Third, cinnamon with tea foam as a selling point

In a video of a cargo, the anchor introduced its own cinnamon.

"XX peak cinnamon, domineering tea flavor, strong aroma, the first rush of tea for the first time, this is a manifestation of sufficient internal texture ..."

Strange, there are many tea foam = internal quality = good quality.

This idea is simply the logic of God.

From the observation of the naked eye, even if you don't understand the tea again, when you see a cup of dirty tea soup, you will dislike it in your heart.

Just watching it is uncomfortable, so let's rest assured to drink tea.

Besides, the reasons for the formation of tea foam are not as simple as the tea saponin passed by the whole Netcom.

It is true that tea saponin is a well -known naturally foaming material inside tea.

Even on the Internet, tea saponin can be found to reduce inflammatory and antibacterial information. But the taste of tea saponin is very exciting, bitter and spicy.

The inside of the tea contains too much tea saponin. Not only is the tea soup on the surface of the tea soup, but the taste of the tea soup is not good.

How can you take it for granted that tea saponin is more good in rock tea, the more the better?

Causes of tea foam in the tea soup when making tea. In addition to tea saponin, there are also water -soluble protein, water -having solid powder, and small dust.

From the beginning of steady, when encountering a tea foam with obvious rock tea on the tea table, it is best to stay away.

Either drink after scraping, or wash a tea, or check if there are other strangeness, and then decide whether to continue drinking!

"5"

Few people who drink rock tea do not love cinnamon.

Tea guests who drink tea prefer fragrance will be attracted by the cinnamon cinnamon.

In addition, there are special incense types such as peach fragrance and creamy fragrance. When drinking cinnamon smelling fragrance, you can often harvest the surprise of blind boxes.

Tea friends who like to feel soup will also be attracted by the spicy feeling hidden in the cinnamon tea soup.

When swallowing the tea into the throat, the wonderful spicy feeling of the silk is really indispensable.

Even if you do n’t understand rock tea, you just follow the trend to drink cinnamon passers -by -level tea guests. When they are entertaining at the tea table, they are indispensable.

After all, cinnamon is expensive. When entertaining guests, when drinking tea, you can order high goods such as "beef" and "horse meat".

In short, cinnamon is completely hot.

However, when buying cinnamon, you cannot follow the current, blindly trust all kinds of gimmicks. After all, no matter how good it is, it is not as practical as the word "delicious".

If a cinnamon is not fragrant, the taste of tea is not thick, and you can't talk about Gan Shengjin and lasting aftertaste.

This can only talk about the concept of rock tea, which is a typical example of "one step on one pit"!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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